July2025: I can recommend this location and this work crew. It has been over ten recent inside visits and over ten to go visits. It has been a while and this location was significantly better for me and my spouse to include the food served and personnel. This is headed in the right direction of a restaurant who's competing in the industry to get new customers and keep the ones they have already. We enjoy this spot on a regular basis again.
Feb2019: Confirmed: I do not recommend this location nor Outback after today's last visit. This place has gone downhill fast starting at the top. This loss of another star represents my true recommendation that this is not the location to visit. I am thinking that the Dine Rewards is not worth my time anymore. This location is now off of our rotation of family food visits.
Nov2018: Update Visit: came here with my spouse last Sunday to eat an early dinner meal. We were served old broccoli. As a cook, I know that when broccoli starts to turn yellow on top it is old not out of Seasons as the manager came to the table and explained that it was out of season. He is a liar! He thought I was going to listen to his lie and believe his lie really... If the salad was served when it is clearly brown and the manager tries to explain to you it's out of season he would be a liar.
June2018: Update visit: It wasn't a fluke, today was a repeat of an earlier occurrence of the frozen taste I previously experienced while eating this particular cut. This warrants the loss of a star after being given the benefit of the doubt. I would not recommend the pork porterhouse if you are familiar with the taste of that type or cut of meat.
Mar2017: Updated: Wow, what a difference a few weeks make. My well done Pork Porter House tasted like it was frozen too long and had a stale taste to it.
In the past, we always had a pretty good meal here. Today, the meal was okay, the server was great, but the city water...
Read moreI just left the restaurant and I’m so annoyed with my experience, I haven’t even gotten home before making this review. The service started out good, and the wait staff was very attentive. However, all that changed once the order was placed. We never received the appetizer (blooming onion) that was ordered along with the drinks. The salads came and were eaten, still no app. The waitresses all walk by the tables so fast I couldn’t even flag one down before they were gone. Finally, the food comes out, still no app, and I inform the waitress of the missing item and ask her to just remove it from our tab. She apologized, said she will have them make us one to go for free, and left. As everyone starts eating, I cut into my Filet Sheila to find that it is not the medium rare that I ordered, but instead it is completely well done like 2 hockey pucks were on the plate. I eat my side of Brussel sprouts (which were sitting in a puddle of grease) while I wait for the waitress to come back around to ask for a re-fire. At least 5 minutes go by before I’m finally able to flag down a server to inform them of the steak. The waitress comes to apologize, and says she’ll get me a new one. No biggie. We waited at minimum 15 minutes, everyone at the table was already done with their food, and the second round of steak comes out. I cut into it, and guess what?! There were 2 more hockey pucks sitting on my plate. So we wait another 5 minutes, and the waitress finally comes back again. At this point I tell her I don’t even want the steaks and to just remove it from my tab. She apologizes again, and says she will remove it. It takes another 5-10 minutes just for us to get our tab, and then she brings back the wrong credit card. I don’t normally complain about a restaurant, but that was honestly just a horrible experience. Everyone else at the table enjoyed their food, but the joy of eating at a restaurant was gone after the headache we...
Read moreI recently had the opportunity to dine at Outback Steakhouse and I must say, it was a fantastic experience. From the moment I walked in, I was greeted warmly by the staff and promptly seated. The atmosphere was cozy and inviting, with dim lighting and comfortable seating.
The menu at Outback Steakhouse is extensive, offering a wide range of options for all types of tastebuds. Being a steak lover, I couldn't resist trying their signature Outback Special, a perfectly cooked and juicy 8 oz sirloin steak. It was cooked to perfection, exactly how I had requested it, and seasoned just right. The side dishes that accompanied the steak were equally as delicious – the loaded mashed potatoes and steamed vegetables were the perfect complement to the main dish.
The service at Outback Steakhouse was impeccable. Our server was attentive, knowledgeable, and friendly. He made excellent recommendations and provided quick service throughout the meal. The restaurant was quite busy, yet the staff managed to keep up with the demand and ensured that each guest was well taken care of.
One thing that stood out to me about Outback Steakhouse was the attention to detail in their presentation. Each dish was carefully arranged and looked visually appealing. It's evident that the chefs take great pride in their work and strive to make each plate a masterpiece.
Overall, I had a fantastic experience at Outback Steakhouse. The food was outstanding, the service was top-notch, and the atmosphere was inviting. I highly recommend this restaurant to anyone looking for a great steakhouse experience. Whether it's a special occasion or just a night out, Outback Steakhouse is...
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