Was a bit surprised to see the hostess wearing a hoodie, a sign of the times I guess, however charging the prices they do, this seemed out of place which brings me to the food. Ordered the artichoke dip and it came with chips and cucumber. Cucumber was out of place and did not blend well with the dip at all. The dip was great- the chips made in house, a bit stale, certainly were not fresh. Ordered the filet mignon with extra shrimp, so a $55 dollar plate. The steak had no discernable seasoning and I had to salt and pepper it extensively bite by bite to get flavor. It was tender, just completely unseasoned. I was asked for my preferred potato and asked for a baked- they didn't have any. The appropriate question would have been, "would you like fries or mash" since that's all they offered. Fries were great & the first round of shrimp was great. Husband had mash, that was terrible- texture, taste & appearance. Even though we ordered the same plate, his came with cole slaw mixed with broccoli - an odd combination for sure, but mine only had slaw on a fried flat wonton- no broccoli. Both our slaws were saturated with an Asian dressing- so Asian, I forgot I ordered steak and fries. It just didn't flow with the plate- it had no business being on the plate. The slaw was unpalatable, and we both left it on the plate. Husband also ordered the lobster plate- wood fired. How does one ruin lobster? By saturating it in oil. On the plate was rice, and that dang slaw again. The lobster was covered in small tomatoes and other veg, but it was all saturated in oil. The lobsters sweet flavor was destroyed by the excess flavoring coming from the stir-fry like tomato addition and the plate pooled with oil ruining the rice and the veg. We ate the lobster after using a napkin or 3 to soak up what we could on it, but the rest was inedible. When the server came to collect the plates, I pointed out we ate the lobster, but the oil in the plate was so much it ruined everything else. Biting a tomato left a greasy slick feeling in your mouth and I had to spit it into a napkin. She said it was butter. It was orange oil, likely from the stir-fried veg, but offered no apology or even a tiny discount for an entire plate of inedible food. I ordered an extra four shrimp at this point because as mentioned, those were great. What came back was 4 shrimp on a skewer balanced on the plate. Under the shrimp was the same oil that was on the lobster plate. This oil wasn't on the first order of shrimp and it felt as if the server told the chef of our complaint and the chef added the oil to the plate feeling offended- and I say this because it had no business in the plate, proven by my first order being without. Thankfully , the shrimp was balanced just so that it didn't touch the oil, so we were able to eat that, but remarked how odd it was for a chef to load a plate with orange greasy oil. My tea was refilled repeatedly and that was great. Dessert- we ordered the creme brulee. It physically looked like creme brulee, but on top was plain whip- no sweetener at all, might as well just blend up whipping cream. It was bland, added nothing. The sugar topping was hard as expected, but the burned black charred pieces were an unwanted surprise. Flavor in general lacked and I stopped eating after only a few bites. Overall, there were parts that were good, but overwhelmingly, we were both disappointed. The bonus was that we were not paying with our hard earned cash, we had received a gift card, so it took the sting out of it a bit, but it would have been wonderful to have a full meal that was on point, and it just didn't happen. This was supposed to be an exciting dinner for our 17th anniversary and it just fell flat with greasy food, odd textures, flat flavors and competing flavors that just didn't belong. It was $215.50 of mediocrity and I know they can do better.