Tie Dye Pizzaria — Restaurant in Lincoln City

While visiting Lincoln City over 4th of July weekend we went looking for a good pizza. We found Humble Pie and based on the google reviews decided it was likely the place to go. 23/30 on Google is a fantastic score after all. What we found was a good pizza in a dinky little shop where the decor consists of sharpie on yellow paint. It's cute and fun for the kids to draw on the chalkboards. Plan to order your pizza to go because there is little room to sit. It is loud, mostly because it's so small. The hard part about this pizza place was the attitude we received when ordering. We knew they would be busy so we ordered ahead over the phone with a menu we found on the internet. We wanted a pizza with salami and the three types of olives they carry (black, green, and Kalamata) we were told they only had green. So, we ordered just green and salami. We also ordered speciality pizzas without onions. We were told onions don't normally come on those pies. Fine we said just add mushrooms. When we arrived to pay the gentleman tells us we must have been looking at on old menu. I explained to him, while holding a menu from directly off his counter, that the menu clearly says they have 3 kinds of olives. He gets exasperated, huffs and tell me he doesn't know what I am talking about. I said the salami pizza with green olives? We wanted all three types of olives and point to them on the menu. He then flips the receipt around and gives me this look like I am speaking a totally different language. I point to the clearly written out pizza order and say "this one" and ask "if it's not too late can we add the other olives?" He exhales and huffs "the pizza has already been baked!" Alright, I say that's fine we'll take it as it is. We pay our $66 and change for 4 pizzas and step to the side. We then wait another 15 to 20 minutes for our pizzas even though I have been told they have already been baked. While waiting we watch the cook in the back cook and box all 4 pizzas. And when we get outside to make sure the pizzas are right we find one of the specialty pizzas has black olives on it! (So, they weren't out of the olives the guy just didn't know they carried three types even after I showed him they did? I'm still confused about why he didn't understand.) Two of the boxed pizzas didn't have cheese keepers to keep the toppings off the top of the box and two did. Was the pizza good? Yes. The service was lousy. Would I go back? Maybe- under the right...

Great place. Guys know their pies, Stromboli, and calzones. Take out only. Great prices for anywhere, especially the coast.

Edit.. back to take 2 stars of a 4 away, and I guarantee you they don’t care. Went back following week after getting 3 calzones which were pretty good (not mellow mushroom good but decent). Now, I know a lot of people on the coast don’t care for chit chat/small talk, nor do I really.. but when it induces a meltdown just being asked a 7 word question?… FU.. get your mind in order @ the front counter dude. I concisely ordered three strombolis but when I asked him if they were really rich being a garlic butter sauce, he took a big gulp of air and have to spin around to walk away because he just could t tolerate the tiny inquiry. THEN, after he writes down the 3 strombolis, I asked him if he could put black olives on one instead of sausage.. simultaneously the phone rings, he picks up says “with someone, hold” and I kid you not, THROWS the phone against the wall at end of counter, knocks over a cup of pens of which came rolling towards him, in return hits the pens off in a temper raging sweeping motion, tears the order off his little book and throws it… total freaking meltdown because I asked for olives on one instead of Italian sausage. Also, that was cheaper than sausage but that knocked me up from a $9 meat Stromboli (I believe, maybe the meat is 10) to a full priced 13 dollar combo, which not that I expect it to, but if anything should’ve made it less. I guess just for the inconvenience of asking though! I couldn’t help my reflex of asking “man, are you mad?!” which he responded “no, only one on the floor”. Dude, I know you or the guy cooking could care less by looks of other reviews, but I hope that catches up to your numbers. You can’t make a little mod from a guy that’s already picked up on your vibe and is added nothing to the dialogue that should bother you, without having a meltdown in front of the customer? Never again.. I don’t care if you food is decent. You’re a dick and shouldn’t be anywhere near the...

Dont listen to the negative reviews... self entitled people who get upset because of the most ridiculous reasons or are looking for free food after they worked so hard to create this wonderful amazing food... or people creating negative content to make them look bad don't listen to the bad reviews... they said 25 mins and it was ready when we got there, if its busy you can't get upset... it is what it is and they are only human, have some common courtesy... Definitely an amazing place, and oh man he cares about your taste buds... dont let your personal judgements keep you from trying this place...This is some of the best pizza, I recommend the taco and the combo, we did half and half and took it back to our hotel, all I could say was omg... omg... the whole time I ate lol... if I could give it more stars I would. Great friendly hard working laid back straight to the point people who care about food and you... I walked in on owner giving an employee tips to apply what looks to be a calizone or Stromboli, saying to apply the topping closer... he really really cares and it shows, his great energy goes onto their pizza and oh boy does that show!!! Grab a 6 pack at the store take it back to your hotel, you won't be disappointed for something reasonabley priced you can munch on all eve and have couoke slices for breakfast even if you looking to stretch a buck, we did the 16 inch, could feed 4 to 5 people at 2 to 3 slices each easy and fill you up, your taste buds will greatly be appreciated 😊 also wear tie dye and they will give you a dollar off! I just gave it back as part of the tip. Hands down to them for creating some of the best pizza around. we also got the last cream puff when we ordered at 5pm on a Saturday when they close at 9 that should also tell you something... if you want some of the deserts call the day before or call early on to reserve some... don't get upset because they don't have anymore... that's not their fault. business is business... don't hesitate... so so delicious... 😋😋...