GH Pizza — Restaurant in Lincoln

Regarding pizza - I'm not a toppings person. Toppings tend to make pizza soggy and GH's pizza with all the toppings is no different. Reheating soggy pizza is something I won't eat. I love GH's small extra cheese pizza. When I order one or even reheat one it's something I enjoy very much. The pizza cheese GH uses is very good quality and their sauce compliments the cheese like the two were made for each other. I've eaten at GH many times, I live here. I enjoy their Italian sub with Italian dressing and their meatball sub on cold bread with grated cheese. Their Italian sub consists of excellent quality deli meats, not the cheap stuff by far and the portion size of meats is generous. The bread is always fresh. The meats, same thing there along with the tomatos and toppings - always fresh. Consistancy is there as well with everything they make. They've never let me down, yet. Their meatball subs are loaded with meatballs. They cut the meatballs in half. I also enjoy their gyro and occasionally a steak sub. Add salt and pepper and I'm all set. I'm also a big fan of their spaghetti & meatballs with garlic bread on the side. I was advised to try it. Otherwise I would have never ordered it. I've been hooked ever since. The pasta is always cooked perfectly, never undercooked, never overcooked, never starchy - and the sauce is delicious and has plenty of meatballs cut in half ready to enjoy. The dinner can be for two,...

Look, maybe this is a one off. They happen for sure. I get times are tough and finding good help is tough right now...but there are solutions a restaurant can implement. Clearly lots of people like this place. Although most seem to be talking about "Gluten Free Pizza" which doesn't matter to me.

This place isnt expensive, so that takes the sting out of it, but 7 things ordered and problems with 4 of them is insane.

Chicken fingers that are almost inedible they are so rubbery. Ever used a toaster oven to make Frozen chicken fingers? That. Poorly done. Chucked it. A sub with red sauce added without asking for it. They remade it while we waited. A pepperoni calzone without pepperoni. A salad we never got.

So $70 later and Im headed to McDonald's which I should have done originally. Like I said, times are tough. I get that. But its tough for your customers too. If you cant get good help, dumb down the menu until the team can handle it. Or stop taking...

Top quality. Got me and my daughter a half cheese, half Mediterranean pizza. This Pizza is boss. The above combo doesn't usually work because the Mediterranean pizza is a white pizza with no sauce, oil only and the cheese pizza has marinara and usually there is some bleed over from one side to the next. This is a great way for me to score more pizza because my daughter will absolutely not touch a piece of pizza that has touched any ingredients on a Mediterranean pizza. But these guys have merged the two worlds with near surgical precision. It's as though the Chef used an obsidian scalpel to cut all the ingredient prior to putting them on the pie, and then used 'magic' keep the sauce from flowing. Perfection. How are you guys doing that? It's almost sketchy... like not from this world... I'll still give you the full five stars though. Even if they are using arcane wizardry or have an extraterrestrial chef with secret alien...