Food Land — Restaurant in Los Angeles

My first experience was awful, but I live close by and gave it another shot. I will certainly be back to try more! :)

I would recommend against the bbq pork with bone in, as it’s almost all bone and not meat; also, if you get broccoli beef let them know you what extra beef in it or you’ll get mostly steamed broccoli! (hence from my bad first experience ha)

However, this time I tried different items and was pleasantly surprised. The egg rolls, fried rice/chow mien, orange chicken and spicy mushroom chicken are phenomenal! The food has a lot of zest and the portion sizes are insane considering the price. You are guaranteed to have leftovers for a few days!

If you’re balling on a budget, they do individual sales of items for $2 instead of an entire plate for $7.

Service is always fast a...

Hidden gem! Don't be fooled by the old dingy sign--this place is high quality with low prices. Possibly he best fresh-made Chinese buffet-style food in the area! Combos + a la carte. Vegetables are crisp, meat is plentiful, servings are absolutely huge, I mean they stuff those take-out containers to capacity. The orange chicken is crisp, tender + gorgeously flavorful. Beef with broccoli is very good, Kung Pao chicken is another favorite. Foodland beats all those chain Chinese places hands-down. They also have Mexican food which I haven't tried but chances are it's done well because these people can...

The food there was pretty good and for the price it was a good for dinner for a family of four grown ups. The only problem I have with this place is the fact we got there an hour and a half before closing and I guess that was a bit too late and they weren't making anymore food at that point so we were limited to almost 4-5 choices the main dishes were gone such as; orange chicken, beef broccoli, shrimp, etc. So it would've been nice to at least get one of those, but besides that I'd give this place a five star if they still made food an hour before closing at least a small amount and I don't...