Grill City — Restaurant in Los Angeles

During my visit tonight at Seafood, I decided to eat here. Tonight there were 3 servers taking orders. The 2 ladies were very slow while the other other lady was very rude. The line wasnt very long however this woman was rushing customers reminding us that we show already know what we want to order when it's our turn to order. The couple in front of me ordered the combo bbq pork and the other ordered the bbq chicken. And for their sides one ordered the dinuguan and the other mixed vegetables and asked for soup. The customer asked the server to please wipe the cup of dinuguan as the sauce was all over the cup with the lid. The woman replied and said you will be eating it anyway. The customer said well i dont want my food being served like that it looked dirty. The server wiped the cup with angry face. Then it was my turn she didnt give me a hard time. However they ran out of the styrofoam to go container......this woman said we i guess i will have to get the styrofoam container too because the 2 of you will not be able to reach the shelves as it will be too high for you guys. non of them are wearing a name tag so i cant name them. My point is that this person shouldnt be working with customers if she isnt not a people person who doesnt like to provide a great customer service. She asks like she's...

I do not know where to start off... Oh. Hello.👋 I am not from the Philippines just to let you all know. I am actually Mexican-American or Chicano. I guess generally Mexicans do not eat Asian food besides Chinese Express but here we go.

I ordered the Grilled Liempo with Chicken Adobo and Adobo sauce drizzled in the White Rice. As soon as I taste the Liempo, Holy Moly, juicy and grilled on the spot. I only tried Fried Pork (Lechon Kawali) but the Liempo reached my taste level. The Chicken Adobo was also not too garlic or vinegar compared to another place I tried.

The lady attending me was not scared of me even though I am over 6 feet tall and build like a monster. After ordering, she gave me a treat. I guess it's for first time costumers or because I am not a Philippine islander??? But she was also a beautiful lady. Sadly, I did not catch her name. But I will go back to eat again and hopefully I see...

Terrible service, foods were place in a coffe cup size carboard cup, rice was the size of tiny coffe cup 2, no extra or the charge $1.00 per small cup. Barbecue is very small portions and they includes big chucks of fats and reject portios. There recook left over... wife get ginataang tilapia, found out it used to be inihaw na tilapia.. for she found stuffings inside the tilapia belly used for being an i ihaw. My order of Pata ng baboy... they includec 2 big pieces of bones, few skins, meat the size of marsmallow into a small carboard made container the size of a tea cup. Cashiers has attitudes as if thats the only place to eat. NOT WORTH PAYING MUCH FOR SUCH AN EATING PLACE. NO AMBIENCE, SELF SERVICE, CRAMP PLACE. PILIPINO RESTAURANTS ARE FOCUS ON PROFIT NOT QUALITY. Sorry but I rather eat...