My Donkatsu 마이돈까스 — Restaurant in Los Angeles

I visited this restaurant for the first time last week for lunch.

Although the space is quite small, it has a youthful and inviting atmosphere.

Most menu items are reasonably priced under $20.

I ordered the cheese pork cutlet, classic pork cutlet, and udon. In my opinion, the food was prepared in a Japanese style, and the flavors were quite enjoyable.

What truly stood out was the exceptional kindness of the staff. Their warm hospitality made my dining experience even better. Perhaps that’s why, even though I usually find pork cutlets to be quite similar everywhere, I found myself savoring the meal more and eating a little extra.

There were a lot of cars in the parking lot. It was difficult to find a parking spot...

First time visiting after being told that this place has better breading and donkasu than Wako, which was previously my favorite donaksu spot in all of LA.

My disbelief was soon turned into amazement as the breading, donkasu, apps, and the customer service of owner were AMAZING. And yes, this place is definitely on the same level as Wako but the customer service and how the owner remembers the names of other patrons were so touching.

They also have home made salsa that goes shockingly well with donkasu which I’ve never tried before. A better combo than donkasu sauce.

11/10. Will only come back here to support the owner while getting food...

I’ve tried almost every katsu spot in Koreatown, and while many are great, this place is hands down my favorite. Every visit has been consistently satisfying, and I always leave feeling happy and full.

The portion sizes are just right, and they offer unique sides and sauces that you won’t find at other katsu restaurants. Everything is flavorful and thoughtfully presented.

The interior is clean and charming, with a cute and cozy vibe. I especially enjoy looking at the wall filled with guest drawings and messages—such a fun and personal touch.

If you haven’t been here yet, I highly recommend...