Naab Mediterranean — Restaurant in Los Angeles

Let me start by saying that you won't be let down by the quality of food. I bought the veggie kabob, lamb and chicken Kabobs for friends. We all loved it. A couple of things that stood out from other restaurants is their customer care. I had ordered this but the postmate driver had picked up my food and cancelled midway driving my to me. A restaurant employee or manager had the decency to give me a call and tell me what happened and that they had received my order again and. I have had very few places reach mostly when they don't have an item available, and when I say few I mean like 3-4 times and I've ordered over countless times. Not just that but I had also asked on the notes to add grilled jalapeños and some garlic sauce (not expecting fir them to do it) BUT THEY DID! This is the type of business that thrives and a business that is fair and care about their customers. I wish I can give them a 10 star. They deserve this and...

Excellent! The hummus and the rice and

Time for an update of one of my favorite Mediterranean restaurants! You guys have the most delicious food the best customer service the most delicious everything and really, very reasonable prices.

It is Sunday January 19th 2025 and I had the lamb shank dinner with hummus and rice and oh my goodness it is so mouthwatering delicious I would take a photo but I already ate half of it! This slam is so amazing everything there is amazing. The salmon is delicious too. I have that last week.!

Thanks for your wonderful restaurant💕💕💕🥰🥰🥰 OK I’m gonna post just one photo so you can see everybody how huge this lamb shank is!

lamb are delicious! There was so much food I couldn’t believe it. We just ate there today for lunch, and I was amazed at how much food and delicious food was served for the price.!

Friendly staff, and really cool images of the international space station while...

I am Persian and I know Persian kabobs. I ordered a combo place with beef koobideh, chicken breast, and shish kabob with is chunks of beef. The koobideh had a chemical taste to it and I could not finish eating the whole skewer. The chicken breast and shish kebab were not marinated properly or barbecued properly. Persians use a lot of onions and lemon juice and long-term marination to change the taste of the beef and chicken. When they barbeque their meet their are careful that meat don't burn. This restaurant doesn't do either. What I ate was technically a "kebab" plate. But that was not a proper Persian kebab by any stretch of imagination. The name Naab which is a Persian name is misleading. And that chemical taste was weird. I will never eat here again.

Panini Kabob Grill which not a Persian restaurant will serve you much more authentic Persian kabob dish. For a proper Persian kabob go to shamshiri...