Pacific French Bakery — Restaurant in Los Angeles

Bad customer service. Female employees had no idea in treating in good ways and others in a little way curtesy services. They are cranky and boring with a lot of pressure in the job. One cashier only. As a tagged person also they know who i am. Poor light condition, terrible experience, if i go there i may be ready for expectations to come. You feel in a small room surrended by many walls. The most people who go there most of them are low income also and not in good appearence also and many other factors that makes the bakery terribe. This place was and still is hired for the psychological persecutions of philantropics in the area. I must be...

OVERALL: I come here for the "bolillo". The rest of the bread is pretty good but that bolillo is so worth the wait in line, the super small parking. I still recommend this place. Side Note: This bakery is for Salvadoran bread and select Salvadoran products.

BREAD: I tried the carrot cake, it was OK. The mil-hojas was scrumptious with the filling being very airy and delicate. The rest of the bread was OK but nothing that stood out as amazing like the bolillo.

LOCATION: The store is on Santa Monica Blvd., in between Normandie Ave. & Mariposa Ave.

PARKING: There is a very small lot available on the corner of Santa Monica Blvd. &...

The bread I good but the women's behind the counter they need more education to attend the customer, all the time are in bad mood and try the people like trash.. The Owner of this Bakery stay quiet when bad Reviews come to expose the bad crew, selling on this Bakery and she don't do Nothing about it Take care when you come to Buy bread they over charge to the customer whit more money and less bread the owner keep the money and never FIx the social problems inside this Bakery Take care don't be stolen we need do something whit Los Angeles City Maybe...