The Noypitz Bar & Grill — Restaurant in Los Angeles

The food was just so so but the presentation was the worst. Looks like something you prepared for your pet dog. The veggies on the miki bihon looks like they’ve been cut a week ago because of the blackish discoloration at the edges of the veggies and the miki on the pansit was about ten strands only. Worst of all there 1-3 small slices of pork and mostly bacon and sausage which I believe were all made of pork. My order was specifically, no shrimp or pork because we don’t those. Wil, the guy who took my order over the phone acknowledged my specific requests, but apparently he didn’t write it down because even the awful chopseuy has shrimps on it as well. The bangus sisig is just ok but just it looks like it was just thrown in the styrofoam container. I wish there’s one good thing I could say about this restaurant.I guess my expectation was high because the first NoyPitz resto I dined in was in Covina followed with the one in Vegas , and were all a perfect 10 for me. Their food was super delicious and everything fresh; presentation was impeccable and appealing!!! And I thought all NoyPitz are the same. Sad to say, yours was a let down. And BTW I had to give away most of the food I ordered from you guys!! Another thing this place is so crowded and so loud!! I hope you find my review a means for you...

We visited this place for Sunday brunch buffet that was recommended by an youtuber. First of all, they don't welcome you! They don't care at all about you! We waited to be seated over 15 minutes and no one came to help us. One of the customers who were waiting for lobster in the buffet line, was kind enough to come to us and told us to go to the bar and ask the the employee who is only one working there, for us to get a table. She said that same thing happened to her :( When we went to ask him for help he looked very annoyed and told us, "Just seat at the bar" even though there were tables and booths were available. We came back to the door and waited again. NO ONE CAME TO HELP. You know what's more pathetic? People have to wait for the all you can eat lobster forever. While we were there waiting just to be seated, no lobster was served. At this point,...

I go there on Monday nights for salsa and bachata and it's a great crowd and environment. UPDATED REVIEW: it's pretty much winter and 40 something degrees outside and they report that by law they need to keep their Huge window (basically the whole side of one wall) needs to remain open...? It's freezing in there and I've been there before when the window was closed and it was comfortable. Imagine if I'm that cold dancing and sweating (which is how I got sick) how cold would you be if you were just sitting down eating dinner...? 🤔. I asked the bartenders (and several other people did too) to close it, they lied and said they would close it to each of us, and still kept it open the entire night, all this right after it rained so it was bone chilly. Very dismissive of their patrons. Bad customer...