Three Brothers Mexican Grill — Restaurant in Lower Salford Township

Sadly, after several excellent experiences at Three Brothers Grill in Collegeville, we decided to try take out from the Harleysville location and were VERY disappointed. To start, the order was not ready when I arrived at the specified time. There were two parties dining in and they had already been served. The two girls behind the counter were more interested in teasing each other than providing good service. When I finally got our order home, I found that the containers had been thrown so hastily into the bag and sealed so poorly that all the sauce and juices from the meat had leaked everywhere. This would all be forgivable if the food had been good. Obviously, one has to expect that take out is going to lose a little something during travel, but that's not the problem. I had ordered chili colorado - basically an all-meat chili in a red sauce. The meat was so dry it sucked the moisture out of my mouth. It was inedible. The meat in my husbands mixed-grill fajitas was extremely tough and not at all fresh. With a tip, this meal was $40. The rice and beans, etc were very standard Mexican fare and I enjoyed them, but they didn't make up for the meat. The tortillas were good, but again, the meat sucked. Sorry Three Brothers, but your quality and service are very...

Prepare your taste buds for a mouthwatering adventure because I recently had the pleasure of indulging in an extraordinary steak bowl at Three Brothers Mexican Grill. And let me tell you, it was off the hook! This review aims to capture the essence of this culinary masterpiece and showcase why it's a must-try for steak lovers.

First and foremost, let's talk about the star of the show—the steak itself. Tender, succulent, and bursting with flavor, the steak in this bowl was a true work of art. Cooked to perfection, each bite was a tantalizing blend of juiciness and rich, smoky goodness. Whether it was the marbling, the seasoning, or the cooking technique, the result was a steak that exceeded all expectations and left me yearning for more.

But a great steak bowl is not just about the meat; it's about the harmonious combination of ingredients that elevate the dish to new heights. The supporting cast in this bowl was a symphony of flavors and textures. The bed of fluffy rice provided the perfect canvas, absorbing the savory juices from the steak. Crisp and colorful vegetables added a refreshing crunch, while the burst of freshness from herbs and spices brought everything together...

Order here at your own peril. We just moved into the area and were excited to try this place - it seemed that they have a great and extensive menu. Ordered online - it said it would be ready in 20 minutes. We arrive after 30 minutes to pick up the order - still not ready. We had to wait an additional 20 minutes in the store until it was ready. It was the middle of the afternoon on a weekday - they were not busy, but we had to wait 50 minutes for our food anyway. The food was bad. First, they forgot the 8 dollar order of chips and salsa. Just forgot it. Ok, fine. I ordered the mexican sandwich with beef. The beef was breaded, I expect to try and hide the fact that the piece of meat they gave me was two thirds fat. I literally couldn't eat it. My husband ordered a chicken burrito and the chicken was burnt. He couldn't eat it. We spent $37 and waited an hour to literally throw the food in the trash and drive over to the El Limon in Skippack. We will not make the mistake of...