Been here couple times in the past year. My first experience was just grabbing some breakfast, which I had the Spinach and Tomato Souffle -so good I had 2. Then brought some sour dough bread and some bread crumbs for baking home -wife demanded I get more. 2nd time in, I brought my kids and grabbed some Paczki's and of course, more bread crumbs and while I meant to grab more of the Sourdough bread(because it was on point), I unfortunately lost to others that bought it up right in front of me. I was steered into Country bread as they mentioned it had sourdough strains in it and I have to say I wasn't let down at all. The Country Bread was soooooo good too. Now i have to try the Rosemary and Parmesan version or maybe the Rye, IDK. All I can say is that everything is wonderful here from the staff, to the food and it is especially nice to see the old timey family shop doing good things in the area. Can't wait to see what I get next round. FYI: They have gluten free and options for Vegans and everything is fresh. I...
Read moreToday was my first visit to this bakery. I discovered it as I was walking back to my car from lunch at a place a few doors down. Everything looked really good and I wanted to try it all!
I did try the Napoleons and the Macaroons. Both were really good. The Napoleons weren't too sweet and the pastry cream was a nice texture. My coworker said the Macaroons were the best he ever had. I also, decided to try a White Mocha. It was amazing, better than Starbucks. It also wasn't too sweet so I wasn't overwhelmed by the sugary taste like at Starbucks, I actually tasted the good coffee. I did see Torani syrups on the counter and that is what prompted me to try the coffee. They're one of the best tasting syrups out there.
I saw they had bread on the wall, $5 for a small regular sized loaf and $10 for the large loaf which is huge. I plan on buying one next time to bring home, along with a few other treats.
I recommend trying the coffee and a few treats if you are...
Read moreI went to this bakery solely to buy sour dough bread. I was sick of eating all the processed sour dough bread at the grocery stores and I wanted to try bread that was less processed. After I saw the price, $16.10 (after tax) for the large sour dough, I was hoping to hate it but man this is the BEST sourdough I’ve had. (FYI the large is a very large loaf, the small sour dough was half the price if you’re wanting to try a normal sized loaf for about $7-8) I never write reviews but I have to acknowledge how great their bread is. You can taste how real the ingredients are. I highly recommend this bakery. I can’t vouch for any other items, but their selection is vast and all looked amazing. It was semi busy on a Wednesday late morning which tells me their other items are probably also very good. This will be a weekly/biweekly staple for me and I plan on trying a different item every time I return to...
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