I ordered a steak (carne asada). 1st person there, then other people came in after me and ordered more than i did and got all their stuff 1st. After a long wait, they brought my food. The steak was extremely raw. I dont do raw steak i always do well done. So i asked the lady to please cook it longer and well done she said ok. Then 10 minutes later the cook came back with my steak on another plate and he threw it on the table with an attitude. I decided to let it go. I started to cut the steak and bite it and it was still raw. I started it to cut it more and it was all raw. You couldn't even cut it. He never did anything to it. I will never again come back. I paid alot of money for that. I stood up and left. Couldnt even finish the food, that took away my appetite. Thanks to that horrible cook with a attitude they lost a good customer. I frequented the place, not anymore. Dont go there, that cook is not to be trusted. He...
Read moreI have been in many pupuserias and taquerias in search of the most savory flavors that can transport my taste buds to new heights. However my dining experience here at las comadres left me absolutely mesmerized and craving for more! From the moment I stepped into the restaurant, I was captivated by the attentive service. As the dish arrived I was greeted by the most delightful aroma and the most perfectly cooked Quesabrilla I’ve ever seen. I was absolutely astonished. The second the food landed on my tastebuds it was as if I was walking on clouds. The cheese and the meat melted in my mouth with the crisp of the tortilla it was too perfection.Creating a symphony of sensations that left me in awe.
Overall, my dining experience here at las comadres was truly spectacular. It was a symphony for my taste buds, an orchestration of flavors and textures that was too perfection. It will be a memory I will...
Read moreThis little Pupuseria is located in an old Jimmy John's, and the latter's commercial design and layout remain. Bringing a professional aesthetic to this mom and pop pupuseria. While the formers' vibrant culture decorates the walls.
Delving into the meal itself, we ordered nachos con carne and a palethara of pupusas. The nachos were served with a couple of side sauces, much to my delight. The green mild and the red spicy. The jalapeños on the nachos came in slices rather than being properly diced to spread out the spice. In my opinion, they were still delicious despite this despite this slight culinary misstep.
The real star, however, was the actual pupusas . Which were all priced very affordable. $2.75- $6 a piece. The jalapeños were properly...
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