Pizza Capo — Restaurant in McMinnville

ALWAYS delicious with friendly service. I love everything about this cute little wood fired pizza place. The decor is fresh, modern and comfortable. I especially love the big copper pizza oven. If you are a person that is always cold ask to sit in the back near the pizza oven. I was pleasantly toasty in a good way.

I have tried most of their pizzas. It’s hard to choose because I love them all. This night we were celebrating my daughters promotion. We ordered celebratory drinks. I was super excited to see they had a Christmas cocktail in the menu called Candy Cane Martini. It was delicious! The key to getting pleasantly full at capo is to order appetizers first. The pizzas are slightly bigger than a personal size pizza. So if you’re hungry 2 people would require 2 pizzas or at least an appetizer and maybe share a salad. Also do not miss seasonal specials. I love how creative the chefs are. My party of 4 chose the following: The Nduja-Roasted Carrots Nduja salami-roasted Even Pull Farm carrots, roasted red and seed onion, shallot, parsley Honey whipped fromage blanc and fennel pollen mint. These carrots were packed with flavor and melted in my mouth.

We also ordered a salad to share a large Even Pull Farm Winter Green Salad $14.00 Even Pull Farm chicory mix, anchovy vinaigrette, parmigiano, garlic bread crumbs, and parsley. The garlic bread crumbs were Incredible the dressing was lovely and just the perfect amount.

For pizza we ordered My favorite is Jabroni Pizza $24.00 Tomato Sauce, Pepperoni, Garlic, Oregano, Provolone, Mozzarella and finished with fresh Basil and Parmigiano. Delicious, juicy with well thought out ingredients and so much flavor. And a Margherita Pizza $20.00 Tomato Sauce, Mozzarella, Basil, Extra Virgin Olive Oil, Parmigiano. Can’t go wrong with a Margherita!

For dessert we shared a Zuppa Inglese (seasonal) spumoni flavored tiramisu. INCREDIBLE! Not a huge dessert but enough for us all to have a...

July 2023 My mom and I had a very delicious non pizza dish that was satisfying and amazing wish there was more to the bowl. Would go back just for that dish. There is not much veggie option for their pizzas. Great quality food though.

September 17th 2021 Thank you for your generosity, understanding and burnt free pizza. Your gluten free crust is truly the only one I have had that doesn’t hurt my tummy. Thank you again for being apart of our town and your thoughtfulness.

August 25th 2021 Tried this place with my family August 26th because it was so amazing the first time. My mom and I were both very disappointed for her birthday. The crusts were burnt, the presentation of the toppings didn’t look appetizing and didn’t feel like it was made with love like the first time I had it. :( moms pizza had the goat cheese left off and mine all the toppings were in the center and nothing near the edges. The customer service is still top notch and place is still very clean. For the price you pay for one I won’t go back if there quality stays like this time. If it improves and goes back to June 13th quality then I would go back in a heart beat.

June 13th 2021 Yummmmm ohh my gosh haven’t taken a bite of my pizza yet but just the smell, looks and quality I can hardly wait to eat it. The customer service is also outstanding. And the space is lovely. Thank you guys for your...

Although my wife enjoys pizza, she is not one to generally request it. If it's there, sure, she'll have a slice, but its never high on her list of choice cuisines. After our visit to Pizza Capo on Saturday though, that is likely to change!

There was about a 20-minute wait for a table which, again, since we're talking about pizza, that's a good sign that great things are to come. Not just anybody can pull off such a patrician presentation of an otherwise plebian provision, but the people behind Pizza Capo apparently know what they're doing. We ended up ordering the Spicy Salami, with the (recommended by our server) addition of some prosciutto, and goat cheese. We were warned against its heat level, but as my wife and I are Capsaicin Champions, it ended up being perfect: deliciously thin, oily, spicy and savory - one of the best pizzas my wife and I have had anywhere, ever!

Add to that a Paper Plane (one of my favorite cocktails, and one that is rarely on a menu), a glass of wine, and a prosciutto board (because apparently we hadn't had enough!), and you end up with a meal so fantastic, it has completely changed my wife's opinion of pizza as more than a just a lazy answer to the incessant question of "What's for dinner?"; it can also be one of the finest dining experiences around, when in hands as capable as these! Who's the...