Fuji Teriyaki — Restaurant in Miami Beach

So, a month ago, I visited the FL Supercon and I had the cravings for asian food and this restaurant was the closest to where I had stayed. To note, I'm not from around Miami Beach.

The Ambience was ok. Isn't the most up to date but it wasn't that rundown either. Some parts seem old and the temperature was alright, one side was hotter due to the kitchen and other a nice breeze. Nice enough to dine in a quick meal.

Waiting time was decent, then again I ordered a group meal for 4 people, so about 20 mins was pretty good in service compared to other places I've experienced.

The food was pretty good, I fully enjoyed it. I got the sushi bento with a side of rice. Definitely help fill me up and satisfy my cravings! Though there were technical issues from the fountain drink machine but the cashier was nice to give us bottled beverages in exchange.

Im also one who likes to get their receipts to make sure everything was correct but, the receipt was so vague..? It didn't fully list out every item as one is accustomed to see, just a summary of the total... so, it was a little odd but I received everything I ordered with minimal issues.

Honestly an ok dine in/take out.

I'd give...

What can I say about this restaurant that hasn’t been said about a toilet in the back alleys of Thailands red light district. The meat was older than the class clown in Jesus’s school, Nazareth Elementary. The manager was so intent on charging me $5.00 for a Japanese soda that was priced at $4.00 in the system he rang it up as a Stella. It’s as if his mind couldn’t fathom that he was wrong about his own pricing, that or his child was being held in the back with a chainsaw to his neck with a dollar being the only thing between his freedom and decapitation. When the food came out I was served what appeared to be month old rice, shredded car tire(beef), and teriyaki sauce that was likely just the molasses that was dripping from the rear of cashier who took my order. Not to mention, the blacked vents with dragonfly carcasses hanging. Don’t even entertain the thought of consuming the sushi. If you have a taste for old fish that has been used and abused I hear there’s a woman on south beach that can give it to you for less. NOTE: This is in fact a valid review I am trying to save you from being disappointed in your dining experience as much as the owners father...

My colleagues and I were in Miami for the annual WHX (World Health Expo), and unfortunately, I made the mistake of not researching this restaurant beforehand. I’m originally from Hawaii, and three of my colleagues are from Kyoto, Japan—so we are very familiar with authentic Hibachi cuisine. Sadly, this experience missed the mark entirely.

The service was poor from the moment we walked in—the host lacked even basic customer service skills. The food itself was bland and covered in what looked like a heavy mayo-based sauce. The rice was watery, and the entire dish had a soggy, unappetizing texture. We didn’t even finish our meals; we took them to go and ended up throwing them away.

To the owner: if you're going to serve Japanese cuisine, please ensure that your staff—regardless of their background—is trained to prepare it authentically. This was not Hibachi. As frequent travelers and food lovers, we can confidently say this was one of the most disappointing "Hibachi" meals we've had anywhere. Please do better and stop misrepresenting...