Pane e Vino — Restaurant in Miami Beach

After a few walking up and down Lincoln and the tourist traps restaurants, we decided to walk to over Pane e Vino, and what an absolute delight it turned out to be! From the moment we stepped inside, we were enveloped in an atmosphere that felt like a warm embrace – cozy, full of character, and wonderfully reminiscent of being in Nonna's own home, without a hint of pretension.

Our evening was made truly special by our server, Mirko. He was, simply put, a gem. Mirko was the epitome of attentive service: kind, incredibly helpful, and always there when needed without ever being overbearing. His humor was a welcome touch, adding to the relaxed and enjoyable vibe without ever being a bother. Thank you, Mirko!

We started with the Burratina, and it was nothing short of delicious. The burrata itself was creamy and fresh, perfectly complemented by the vibrant, fresh arugula. The portion was ideal for sharing, setting a high bar for the courses to come. We also appreciated the simple yet elegant touch of fresh bread served with quality olive oil and balsamic – a classic done right.

The culinary journey continued with the Tonnarelli alla Ruota, which was a true highlight of the evening. Mirko transformed the preparation into an art form, finishing the pasta tableside right in a giant Parmesan wheel. It was a wonderful show and presentation, and the pasta itself was cooked to a perfect al dente. We were consistently impressed by the freshness of all the pastas, and the portions were just right – generous without being overwhelming. During our meal, we even had the pleasure of watching a woman skillfully prepare fresh green Tartufati, a testament to their commitment to authentic, homemade quality.

My husband, a self-proclaimed carnivore, was utterly captivated by his Cannelloni della Nonna. Every single bite was delicious and deeply satisfying. He genuinely didn't miss meat with this dish, a true testament to its flavorful and complex taste. The Chianti we chose was a generous pour and proved to be the perfect, robust compliment to our dinner.

Dessert brought more tableside magic! The Tiramisu was perhaps the most fun to watch being prepared. Again, Mirko brought his magic with the help of a large Bialetti. It was utterly delicious at the time – incredibly light yet wonderfully creamy mascarpone – and miraculously, it tasted even more wonderful the next day after the flavors had a chance to meld in the fridge. The Cannolo Siciliano offered a perfect symphony of textures between its rich filling and crisp shell, also holding up beautifully until the next day.

Even the restrooms at Pane e Vino were a delightful surprise, full of character and intriguing details to explore.

Pane e Vino was more than just a meal; it was an experience. It was well worth the walk, and we left feeling completely nourished, both in body and spirit. Highly,...

I was in Miami in 2014 when Angelo and Athena Quaglini opened Pane e Vino but I never visited because I thought it might be a tourist trap due to its location on the very busy Española Way in Miami Beach which is crowded with very average Italian restaurants. Not going here then was my mistake and I was lucky enough to score a reservation last night for me and my pregnant and very hungry wife.

Diego was our waiter - he’s from Argentina and you know that he is from Argentina cause he will address your group as “chicos” and to my surprise he was the best and most professional server in Miami - a place known for lackluster service.

He made several recommendations and if we were hungrier we would have ordered them all because the menu and the specials sounded so good. The whimsy of avocado in pasta and other ingredients that uplift the pasta here from above average to outstanding are to be noted.

They also take advantage of the window pasta making machine to make their casero home made pasta on site. And there is a pecorino wheel as well for dishes that require that extra cheesiness. For example dessert they do a tiramisu table-side tiramisu which I have never seen done before. Very simple but very fresh ingredients and a necessity if you are lucky enough to score a table here.

Before I go on and on about this place let me remark about what is truly special here and that’s owner Athena. She has a personal touch and warmth that comes across along with her heavy Italian accent. You can tell that the decor and the details from the home-like bathrooms and the dim lighting the perfect volume and the wine wall and other touches that she cares very much about her customers. In fact she ran after us in the street to grab us when we arrived and told our reservation wasn’t for a while. She made my wife and I feel like we were the most important customers they’ve had in ten years and now that I’ve read many of the thousands of reviews I can see that she and her staff leave that impression on everyone.

So if you’re visiting Miami Beach and you want northern Italian food that will surprise you with its authenticity, freshness and love this is the place you should grab a...

Pane e Vino in Miami Beach is an absolute gem—a culinary masterpiece that outshines any dining experience I’ve ever had in South Beach. From the moment I walked in, the impeccable service and warm hospitality set the tone for an unforgettable evening.

• Unmatched Service: Our server, Sara, was truly superb—a consummate professional who anticipated every need with a personal touch. Her attention to detail and genuine care made us feel like VIPs from start to finish.

• Exquisite Cuisine: I opted for the Fiocchetti Pere et Formaggio, and it was nothing short of spectacular. Athena, the restaurant owner, personally ensured that the dish met my expectations by waiting table-side as I tasted it. Her passion and commitment to quality were evident, elevating the dining experience to a whole new level.

• Captivating Ambiance: Every inch of Pane e Vino exudes elegance. The ornate dining room and meticulously decorated bathrooms—yes, the bathrooms are a must-see—showcase jaw-dropping details that highlight true Italian craftsmanship. Whether you choose to dine inside at an intimate table, complete with charming touches like a purse hook, or enjoy the vibrant energy of the outdoor seating, every corner of the restaurant is thoughtfully designed to delight the senses.

• Local Favorite: As a local always on the lookout for the best of the best, I can confidently say that Pane e Vino is not just a tourist destination—it’s my new go-to spot for Italian cuisine in Miami Beach.

Every element, from the food and service to the ambiance, comes together to create an exceptional dining experience. If you’re looking for a place where every detail matters, look no further than Pane e Vino.

Con il mio cuore colmo di gratitudine per un’esperienza così autentica e raffinata, vi saluto con sentiti auguri per la vostra continua eccellenza culinaria e un caloroso arrivederci, sperando di tornare presto per un’altra serata indimenticabile e di vedervi continuare a deliziarci con il vostro straordinario cibo e le vostre...