South Pointe Tavern — Restaurant in Miami Beach

Unprofessional Staff. Of all my years going to the Tavern, it’s been amazing. Last night was the first time I went with a male friend and the young girls who now work there are savage. Both times I went to the restroom, they all took the opportunity to talk to the male friend I was with on the first go round and the second time I left for the restroom, they exchanged numbers. Considering the families and couples who reside in the building above and visit the restaurant frequently, it’s truly sad that you cannot even relief yourself without being disrespected. This was unprofessional on every level and took place in front of what appeared to be a supervisor. The shenanigans of one of them only stopped when her boyfriend arrived. If you’re the owner, check the cameras. Please hire a professional team who are respectful of others and do not fraternize with the guest. I love the Taven. It’s a beautiful place to watch sports on game day and connect with friends. When I said I visit all the time, the nerve of the culprit to say “I’ve never seen you here”. The prior staff of Tavern was more appropriate, professional,...

Anto and Flor at South Point Tavern are the enchanters of libations and the orchestrators of an evening to remember. With every drink, they craft a symphony of flavors that dances on the palate, leaving you yearning for an encore.

Anto's concoctions are like liquid poetry, each sip telling a story of craftsmanship and creativity. His knowledge of spirits is akin to a maestro's mastery over notes, composing cocktails that are nothing short of musical in their composition.

Flor's service is a graceful ballet of care and attention. Her warm smile and ability to anticipate your needs make you feel like the star of the show. She's a true guardian of the South Point Tavern experience, ensuring every guest's journey is one of pure delight.

Together, Anto and Flor create a magical atmosphere that transcends the ordinary. It's not just a night out; it's an immersive experience. A visit to South Point Tavern without them would be like attending a concert without the headliners – they are the heartbeat of this establishment, and I eagerly await my next encore with them. Cheers to their exceptional talent and unforgettable...

We had a good experience at SPT. Not too busy on a Wed night, seated ourselves and were seen promptly for drinks. Wish they had a wider beer selection on tap. We ordered a couple of their platters with chicken, salad, and sides. They were both good. Got a weird question about how we wanted our chicken cooked when ordering (medium, medium well, well done) but we said well done, fully cooked, and that's how it came tasting great. The Buddha bowl with the Corvina was also very good but was missing the avocado. Regardless it was good too and came with a nice dressing. Our server took their dinner break while we were eating so we went to the bar for another drink. It seems to be a bar where at least in a Wednesday night was filled with regulars who knew the servers. That added to the ambience a bit because it felt more like a neighbourhood hangout than a place tourists would frequent. We found parking on the street ($4/hour). Looks like lunch or afternoon drinks would be good here too with an opportunity to hit the beach next door. Overall we had a...