Tambourine Room by Tristan Brandt — Restaurant in Miami Beach

We had the immense pleasure of celebrating my wife's birthday at Tambourine, and it was an extraordinary experience! From the moment we arrived, the service was impeccable, thanks to our fantastic server, Vladimir. His attention to detail and genuine warmth made us feel truly cherished throughout the evening. We were very lucky to have a personal experience as we the only ones there for the evening and that in itself was incredible.

The six-course tasting menu was nothing short of phenomenal. Each dish was a stunning work of art, beautifully presented and bursting with flavor. The wine pairings were expertly chosen, perfectly complementing every course and elevating the entire dining experience to new heights.

We will be talking about the shrimp, halibut and desserts for a very long time; truly culinary masterpieces!

Tambourine is a culinary jewel in Miami, and we can't recommend it highly enough. Whether you're celebrating a special occasion or simply looking to indulge in some of the finest dining, this Michelin-starred restaurant is an absolute must-visit! In fact, this place deserves a second...

I recently had the pleasure of dining at a restaurant that left me absolutely speechless. The six course menu was well planned and executed to perfection. Each dish was bursting with bold flavors that left my taste buds dancing with joy. The modern French cuisine was a true testament to the serious cooking that was taking place in the kitchen.

What really stood out to me were the bold sauces that accompanied each dish. They were the perfect complement to the already delicious flavors and elevated the dishes to a whole new level. The minimalist decor of the restaurant was a nice touch, but the music was a bit too loud for my liking.

The staff were incredibly friendly and attentive, making the dining experience even more enjoyable. This restaurant is definitely a real treat for special occasions and I would highly recommend it to anyone looking for a truly exceptional dining experience. If you're a foodie looking for serious cooking at the highest level, this is the...

The three-course meal was excellent, and we added the steak tartare with caviar that was exceptional. With the amuse bouche, another surprise dish and the petits fours it was more than enough food. The wine pairing was not enough wine for the meal, however. We received a 1 Oz pour on the Bootleg red blend which is a cheap $40 bottle. When spending $450/pp on a meal, a normal 5 Oz pour, or at least a 3 Oz would have been an appropriate gesture. Timo the chef came out as did Alice the manager. The waiter Karim and assistant waiter Nancy were extremely friendly and attentive. I felt bad as we were the only party for the 6 PM sitting, and as other reviewers have mentioned the room is coldly decorated and too bright. There is zero ambiance. Along with the steak tartare with caviar that was delicious and expertly presented in a Petrossian tin, the wagyu beef with truffled leek was a delight. With an interior design make-over, the...