Bengal Indian Cuisine — Restaurant in Miami

I am of Bangladeshi origin, visiting Miami, and decided to try this Bangladeshi restaurant for lunch. Unfortunately, I was utterly disappointed with their lunch buffet.

First of all, there were very few items, but that was not the issue. And the food taste was good (I could only say this for sure about chiken tanduri, as this is the one availabe there among meat items).

The real problem is that they don’t refill the dishes. When I went to fill my plate, there were only three pieces of tandoori chicken left, and the goat and beef dishes were empty. The dessert busket (rice pudding ir something similar) and salad busket was close to empty either. When I asked, they said they were refilling the goat, but all they added was a bit left gravy, with no actual goat pieces. They didn’t even refill the rice. when asked for chicken, and they brought out three more pieces of tandoori chicken. It's true that they asked me politely if anything needed or not. But the thing is, This is not what a buffet should be. If you don’t have enough food, just be honest about it and say we are done for today. I would instead order different food then and be a lot happier.

Additionally, as you can see from the receipt, I was dining alone (though they labeled me as a "guest"—not that they meant it). They automatically added an 18% gratuity and then handed me the receipt and pen with a space to write in an additional tip on top of the auto-added gratuity. After providing this service and charging the full amount and gratuity, this feels dishonest. If you’re already adding gratuity, you shouldn’t be asking for more. And many people will not see the auto added gratuity and tip further. This is scam.

I do not have any complain against the quality of the food (chicken and rice) but I do not support dishonesty in business. For this, I would strongly advise against their...

Amazing Indian food! DO NOT SKIP THIS HIDDEN GEM!

(Delivery order, so scroll down for more on that).

My favorite thing about this place is its authentic flavors and how well each dish was executed.

The spice level is accurate, which isn’t always the case. Medium spice is actually medium spicy (spice is very present without being overwhelming).

We had the Aloo Gobi Matar, which was delicious and well balanced (and kudos for how well the veggies were cooked: not too soft, had a bit of bite to them, and the pieces were the perfect size); the Bhuna with lamb, which was incredibly tender (like butter in my mouth); the chicken samosas, which arrived warm and crispy (and the dipping sauce was the perfect level of sweet and acidity); and the Roti, which was very pleasant, well seasoned, and soft.

The restaurant cooks are clearly very knowledgeable of Indian cuisine and incredibly proficient in the kitchen. Hats off to them! 👏

As for my experience using delivery: I ordered through UberEats. It took the restaurant less than 10 minutes to put together my order. It was well packaged (nothing even remotely leaking), with appropriate containers for each food item (ventilated styrofoam for the samosas, to prevent them from getting soggy; foil-lined baggie for the roti; etc), which we all know can be an oversight for some restaurants.

The food arrived piping hot and tasted very fresh.

If you live in the Downtown/Brickell area and are looking for a quality and comforting meal to enjoy a night in, this is the place for you!

That being said, the prices are a bit high, but it’s no higher than any of the other restaurants in the area that matches their quality. No, it does not offer fast food prices, because, while their turn around is fast, they’re bringing an authentic and flavorful experience...

Bengal Indian cuisine in Miami offers a distinctive taste of the eastern Indian state of West Bengal, known for its rich culinary heritage. This cuisine is characterized by its bold use of spices, mustard oil, and fresh ingredients, setting it apart from other regional Indian foods.

Miami, with its diverse culinary scene, provides a welcoming environment for Bengal cuisine to thrive. Local restaurants serve classic Bengali dishes like "Macher Jhol," a fish curry with a tangy mustard base, and "Kosha Mangsho," a slow-cooked spicy mutton curry. Vegetarian options such as "Shukto," a medley of vegetables with a hint of bitterness, and "Cholar Dal," a sweet and savory lentil dish, highlight the unique flavors of Bengal.

Bengal's famous sweets like "Rasgulla" and "Sandesh" are also popular in Miami, reflecting the region's renowned dessert tradition. Many Miami-based Bengali restaurants emphasize authenticity, importing key ingredients directly from India to ensure genuine flavors.

In a city known for its fusion of cultures, Bengal Indian cuisine adds to the vibrant tapestry of dining options. Whether through food festivals or dedicated Bengali restaurants, Miami's residents and visitors have the opportunity to experience the intricate and delightful tastes of Bengal's...