Sobelman's is an iconic burger restaurant, in a quirky location, occupying an historic-type cream city brick building, with the craziest parking lot situation you might ever deal with. Burgers are reliably cooked as ordered - medium rare for me - the service is fast and friendly, and the prices are reasonable. We stopped at 8:00 p.m. on a Saturday night and were seated right away. Between us we ordered a hamburger and a "Friday Fish Fry" which is on the menu 7-days-a-week. I am really happy about that because I really enjoy a fish fry but tend to avoid all fish-fry-serving restaurants on Friday nights because of the popularity of this Milwaukee tradition and my lack of enthusiasm for crowds, long waits, and people who drink too much. Sobelman's is a cozy, reliable, pub-style place to have a casual dinner and good conversation with a friend or a date. The only thing that I feel the management might want to review is a phenomenon that I have experienced a number of times in several restaurants in recent history - the employees engage in obvious closing activities while the dining room is half occupied and people are still eating. Sweeping, taking condiments away for refilling, shuffling chairs, and at some places - NOT here on this night but worthy of mentioning - vacuuming. Like, really?? It might be a better practice to have clarity with your workers that they can just expect to stay until an hour after the restaurant closes to clean-up and restock. It strikes me as a strange practice to disturb your customers and create an atmosphere that kind of makes us feel that we are not the reason that all of these workers are here, but that we are in the way of their tasks and should quit asking them for things when they are busy trying to get rid of us so they can leave for the night. Overall, definitely a good experience - good food, good service, good prices :)