Picasso Pizza & Pasta — Restaurant in Morgantown

The crust was good and the steak/chicken wasn't dry like a lot of places. Pizza wasn't garlicky enough even though I requested extra, but was still pretty good. Very photogenic too. Always nice to have a new restaurant in town that isn't a big chain and I'm looking forward to exploring the rest of their menu.

Update:

Like I said, I had to come back to try more. This time, I ran into the owner who was really nice and knows how to market his restaurant. He informed me that everything is homemade. It's a good sign when the owner takes time to talk to customers and welcome them in.

This time, I got honey BBQ wings, a meatball sandwich, and I shared some bacon cheddar rolls and breadsticks. The wings could have used more sauce but the flavor was really good and they were cooked well. The sandwich could have used a bit more cheese. No complains about the breadsticks or rolls. I will be back to try even more items.

Update #2:

Love that this place is open late because it's really a savior for a night owl. I said I wanted to come back and try the red sauce and I can confirm that it's really good. The garlic wings definitely needed A LOT more garlic for sure. The fried dough was simple but tasty and the cannoli was very nice. The owner seems like such a nice guy and this place is so close to getting those five stars from me. It just needs some very minor tweaks!

Update #3:

They knocked it out of the park this time, even on a busy game night. Everything was phenomenal and I had no major complaints for this visit. Great job, guys. You've earned...

A solid B- on pasta, but read more of my review to know something to avoid, and hopefully this place will improve on it in the future. We ordered Fettuccine Alfredo (with chicken), and the Cheese Ravioli.

I'll start with the bad. Don't add the chicken to your pasta, just don't waste your money. This was bland, what seemed to be boiled chicken (colorless) tossed in with our Alfredo, for a 6 dollar up charge mind you. With , "40 years of restaurant experience" on their about page, this was disappointing to see.

The rest of the Alfredo was good, pasta cooked the way I like, sauce was a solid B+.

The Cheese Ravioli should just be named "Ricotta Ravioli" because that's the only cheese that was in ours. Some people might enjoy that, I just wish the online menu was more upfront and called it what it is & I would have ordered something else to try.

The red sauce on the Ravioli gets an A+. A good chunky sauce with good flavor, great job.

Portion sizes of both dishes was great. The garlic pizza slice's flavor was a little too subtle for me, but still good. I love the idea that's the garlic bread with your pasta. The salad was...

From the moment I walked in to place my order until my last bite of food, I was impressed. I don’t think I’ve ever received such a warm welcome or farewell at any establishment. The owners couldn’t possibly be more sweet and kind.

I ordered the small Picasso salad and the Italian wedgie. Both were fantastic!

When I opened the container for the salad I was taken aback by how pretty it was. Not only was it visually appealing but it was very fresh and flavorful. I was sad when I finished it. I could’ve easily eaten a large for dinner. I also appreciate the non plastic/styrofoam container.

The wedgie was equally delicious. I got two meals out of it. The dough was perfection. It is apparent that they use high quality ingredients and that their food is made with love.

I will definitely be back and I’m already thinking about what I will...