I wish I could say that my dining experience at Noizy Oysters began with promise, but alas, even that small sliver of hope was swiftly dashed. Despite having a reservation for 7 o'clock, my party and I languished in the lobby for a mind-numbing 40 minutes before being begrudgingly shown to our table. The hostess seemed more preoccupied with the work phone taking reservations rather than attending to us, and the servers' glares made it abundantly clear that our presence was an inconvenience rather than a welcome addition to their evening.
From there, the downward spiral continued unabated. Even after we were finally seated, our presence seemed to go unnoticed for a torturous 30 minutes, as if we were invisible patrons in an alternate dimension where customer service was but a myth. The air crackled with tension, punctuated only by the clinking of cutlery and the occasional expletive muttered under our breaths as we watched other tables receive prompt attention while we sat in purgatory.
Firstly, our dining experience began on a sour note as we attempted to order their much-hyped seafood boil for two, only to be summarily rejected under the excuse of lacking ingredients. It was a disappointing start to what would become an evening rife with frustration and disappointment. The much-touted Oyster Po' Boy I ordered instead was a symphony of blandness that left my taste buds longing for flavor. It was as if the chef had forgotten to season it altogether, leaving me to wonder if perhaps they mistook the kitchen for a monastery sworn to silence. To add insult to injury, the fire-grilled oysters we had eagerly anticipated never made an appearance until we were well into our post-meal regret phase. It was a cruel joke, a mockery of culinary competence that left me questioning whether I had unwittingly stumbled into a culinary purgatory. And just when we thought things couldn't get any worse, our original order that was unceremoniously rejected under the guise of running out of ingredients, showed up at another table 20 minutes later, 3 orders of seafood boils to be exact.
To add insult to injury, our dining experience was further marred by the sight of children at a neighboring table brazenly imbibing alcohol. Despite the obvious violation of liquor laws and basic decency, the staff turned a blind eye, their indifference casting a pall over the entire establishment. It was a surreal scene, as if we had stumbled into a lawless dystopia where rules were mere suggestions and common courtesy was an alien concept.
In conclusion, Noizy Oysters is a culinary abomination that should be avoided at all costs. Save yourself the indignity and seek sustenance elsewhere, lest you find yourself subjected to the same level of disrespect and disappointment that befell me and my...
Read moreAs someone who considers themselves a connoisseur of all things seafood, I recently had the pleasure of dining at Noizy Oysters Bar & Grill in Myrtle Beach, and it was nothing short of spectacular. From the moment you step inside, you're greeted by a vibrant atmosphere that perfectly captures the spirit of the beachside locale. The decor, with its maritime charm and cozy seating, sets the stage for a memorable dining experience.
The star of the show, without question, is the oysters. Noizy Oysters offers an impressive selection, sourced from the best waters, ensuring each oyster is fresh, succulent, and bursting with flavor. Whether you prefer them raw, steamed, or char-grilled, each preparation is done to perfection, showcasing the natural sweetness and briny depth of the sea.
But it's not just the oysters that shine. The menu is a treasure trove of seafood delights, from the tender calamari appetizer, lightly breaded and fried to a golden crisp, to the rich and creamy seafood chowder, packed with generous chunks of fish, shrimp, and scallops. The shrimp po'boy, with its crispy shrimp and tangy remoulade sauce on a soft, toasted roll, is a must-try. And for those looking for something truly indulgent, the lobster roll, overflowing with succulent lobster meat lightly dressed in mayo and served in a buttery, toasted bun, is sheer bliss.
The bar at Noizy Oysters is equally impressive, offering a wide selection of craft beers, fine wines, and signature cocktails. The "Oyster Shooter," a playful and delicious combination of a fresh oyster, cocktail sauce, and vodka, is a unique treat that perfectly complements the seafood fare.
Service at Noizy Oysters is top-notch. The staff is friendly, knowledgeable, and genuinely passionate about their offerings. They're more than happy to share recommendations, ensuring that every guest's experience is personalized and enjoyable.
What sets Noizy Oysters apart, however, is the palpable sense of joy and community that permeates the space. There's an unmistakable vibe of people coming together to share in the love of good food, good drinks, and good company. Whether you're a local or just passing through Myrtle Beach, a visit to Noizy Oysters feels like being welcomed into a warm, bustling gathering of friends.
In conclusion, Noizy Oysters Bar & Grill is not just a restaurant; it's a destination. It's a place where the flavors are as vibrant as the atmosphere, and where every dish is served with a side of hospitality. Whether you're an oyster aficionado or simply in search of a delightful dining experience in Myrtle Beach, Noizy Oysters promises an unforgettable journey through the best of what the sea has to offer. Don't just take my word for it; experience the magic of Noizy Oysters...
Read moreVisit with the family. Myrtle Beach, with its picturesque beaches and vibrant community, is home to a gem that shines particularly bright for families seeking both adventure and culinary delight. Noizy Oysters Bar & Grill, located in the heart of this bustling beach town, offers an unforgettable dining experience that caters wonderfully to both young and old. Music is great, especially if you've managed to dine outside. When we walk inside Noizy Oysters, we immediately enveloped in a warm, inviting atmosphere that felt like a cheerful embrace. The oyster shells all around the building, decor and interier sparks the imagination, promising an exciting voyage ahead. It's clear from the get-go that this isn't just a meal; it's an event. The menu at Noizy Oysters is a carefully curated selection of seafood wonders and non seafood, with the oysters and seafood boils taking center stage. These aren't just any oysters; they're a celebration of the ocean, served in a variety of styles to please every palate. For the adventurous little ones (and the not-so-little), their menu is a fantastic way to explore the nuanced flavors of these sea treasures. And for those in the crew who might not be oyster lovers, fear not. The menu is brimming with options that cater to all tastes, from the crispy, golden fish and chips that are a hit with the kiddos, to the sophisticated flatbread selection that delights the more refined palates. The staff at Noizy Oysters deserves a standing ovation for their role in creating this welcoming, inclusive environment. Their attentive, friendly service ensured that our family and every guest, as far as I saw, feel special, every child feels seen, and every meal is served with a generous side of warmth and care. That is what we felt. We also understand, it was a little busy or maybe very busy), so we armed ourselves with patience. The food arrived on time, not that we put timer on the order. By observing Dining here, surrounded by families sharing laughter and stories over plates of delicious food, you're reminded of the simple joys of togetherness. It's a place where memories are made, where the hustle and bustle of life outside can be paused, if only for a meal. In conclusion, Noizy Oysters Bar & Grill stands out as a beacon of family fun and culinary excellence in Myrtle Beach. It's a place where every family member, from the youngest to the oldest, can find something to love. We were looking for a delightful spot to enjoy a meal together, they welcomed us with open arms and a feast fit for one of the most memorable of our family gatherings. We have come for the oysters, we stayed for the laughter, and left with our hearts and bellies full. Good job there. We will...
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