I had a salad, hummus , an order of fries, and a water. It was a waste of twenty dollars. The hummus was unseasoned. The pita bread was cold. The salad was mostly iceberg. I understand the cost of everything is going up, but there were small things they could have done to improve this entire experience. Warm bread makes just about anything better. It would have taken less than 10 seconds to warm the pita bread. A little garlic, lemon, salt , and pepper goes a long way in any hummus recipe. SMH. I’m not even a restaurant owner and I know that. I was in the farmer’s market looking for healthier options and this place was a disappointment. I Do NOT...
Read moreFirst of all, stop reading bad reviews about places. Most people leave reviews because they are angry about something and it's probably not the restaurant they went to. This place is solid. The service is great, the food is spot on and the positive energy I get every time I visit is the reason I keep coming back. People with bad attitudes will wear people down who work in the food service industry. But not these guys, everybody here have always been incredibly polite and that kind of love and attention goes into the food they serve. If you like Greek food and Chicago style gyros, then you already know you've found what you're...
Read moreThis was a decent place to eat for a minute. I had periodically been coming to the Farmers Market to get any lamb & rice dishes or lamb gyros (as opposed to Taziki's Grill in the west end, which taste much better than the food here) for lunch and was always satisfied with the food and service. That was until, last week, I found a cricket (or some type of bug) cooked in with my fries. One time is too many when it comes to serving food, so I do not recommend this...
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