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Chuy's — Restaurant in Nashville-Davidson

Name
Chuy's
Description
Chain serving "big as yo' face" burritos & other Tex-Mex dishes in kitschy, eclectic settings.
Nearby attractions
Grand Ole Opry
600 Opry Mills Dr, Nashville, TN 37214
Great Big Game Show Nashville
521 Opry Mills Dr, Nashville, TN 37214
The Escape Game Nashville (Opry Mills)
523 Opry Mills Dr, Nashville, TN 37214
Amber Falls Winery Nashville
349 Opry Mills Dr #751a, Nashville, TN 37214
Delta Riverboats
2800 Opryland Dr, Nashville, TN 37214
Garden Conservatory at the Gaylord Opryland
2800 Opryland Dr, Nashville, TN 37214
The Diocese of Nashville
2800 McGavock Pk Entrance #4, Nashville, TN 37214
Nearby restaurants
Aquarium Restaurant
516 Opry Mills Dr, Nashville, TN 37214
MISSION BBQ
161 Opry Mills Dr, Nashville, TN 37214
Dave & Buster's Nashville
540 Opry Mills Dr, Nashville, TN 37214
Johnny Rockets
134 Opry Mills Dr, Nashville, TN 37214
The Cheesecake Factory
253 Opry Mills Dr, Nashville, TN 37214
Saltgrass Steak House
514 Opry Mills Dr, Nashville, TN 37214
Chili's Grill & Bar
451 Opry Mills Dr R2, Nashville, TN 37214
P.F. Chang's
259 Opry Mills Dr, Nashville, TN 37214
Romano's Macaroni Grill
517 Opry Mills Dr, Nashville, TN 37214
PyramidsCafe
445 Opry Mills Dr, Nashville, TN 37214, United States
Nearby hotels
Gaylord Opryland Resort & Convention Center
2800 Opryland Dr, Nashville, TN 37214
Opryland Convention Center- Expo Hall Entrance
2816 Opryland Dr, Nashville, TN 37214
Opryland Hotel
2800 Opryland Dr, Nashville, TN 37214
Related posts
Keywords
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Chuy's things to do, attractions, restaurants, events info and trip planning
Chuy's
United StatesTennesseeNashville-DavidsonChuy's

Basic Info

Chuy's

163B Opry Mills Dr, Nashville, TN 37214
4.2(1.7K)
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Ratings & Description

Info

Chain serving "big as yo' face" burritos & other Tex-Mex dishes in kitschy, eclectic settings.

attractions: Grand Ole Opry, Great Big Game Show Nashville, The Escape Game Nashville (Opry Mills), Amber Falls Winery Nashville, Delta Riverboats, Garden Conservatory at the Gaylord Opryland, The Diocese of Nashville, restaurants: Aquarium Restaurant, MISSION BBQ, Dave & Buster's Nashville, Johnny Rockets, The Cheesecake Factory, Saltgrass Steak House, Chili's Grill & Bar, P.F. Chang's, Romano's Macaroni Grill, PyramidsCafe
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Phone
(615) 686-2035
Website
chuys.com

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Featured dishes

View full menu
dish
Mexi-Cobb Salad
dish
Fajita Chicken Or Fajita Beef
dish
Steak Burrito
dish
Cheese Quesadillas

Reviews

Nearby attractions of Chuy's

Grand Ole Opry

Great Big Game Show Nashville

The Escape Game Nashville (Opry Mills)

Amber Falls Winery Nashville

Delta Riverboats

Garden Conservatory at the Gaylord Opryland

The Diocese of Nashville

Grand Ole Opry

Grand Ole Opry

4.8

(11.7K)

Open 24 hours
Click for details
Great Big Game Show Nashville

Great Big Game Show Nashville

5.0

(2.6K)

Open 24 hours
Click for details
The Escape Game Nashville (Opry Mills)

The Escape Game Nashville (Opry Mills)

5.0

(2.5K)

Open until 12:00 AM
Click for details
Amber Falls Winery Nashville

Amber Falls Winery Nashville

4.9

(82)

Open until 8:00 PM
Click for details

Things to do nearby

Fun Beginner Line Dance Class w/ Photo and Video
Fun Beginner Line Dance Class w/ Photo and Video
Fri, Dec 12 • 2:30 PM
Nashville, Tennessee, 37210
View details
Cocktails & Culture at Tennessee Whiskey Workshop
Cocktails & Culture at Tennessee Whiskey Workshop
Wed, Dec 10 • 3:30 PM
Nashville, Tennessee, 37206
View details
Record a Radio-Ready Song
Record a Radio-Ready Song
Wed, Dec 10 • 11:00 AM
Nashville, Tennessee, 37013
View details

Nearby restaurants of Chuy's

Aquarium Restaurant

MISSION BBQ

Dave & Buster's Nashville

Johnny Rockets

The Cheesecake Factory

Saltgrass Steak House

Chili's Grill & Bar

P.F. Chang's

Romano's Macaroni Grill

PyramidsCafe

Aquarium Restaurant

Aquarium Restaurant

4.3

(3.3K)

Click for details
MISSION BBQ

MISSION BBQ

4.7

(1.4K)

$$

Click for details
Dave & Buster's Nashville

Dave & Buster's Nashville

4.1

(3.3K)

$$

Click for details
Johnny Rockets

Johnny Rockets

3.8

(682)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Nashville-Davidson
February 21 · 5 min read
attraction
Best 10 Attractions to Visit in Nashville-Davidson
February 21 · 5 min read
Nashville-Davidson

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Posts

Lashaun WhyteLashaun Whyte
We travelled from DC to Nashville just to go. We were looking for new places to try and couldn’t remember if we had been to Chuy’s but after we sat down we remembered we went to the one in Springfield, Virginia. Upon arrival, (Sunday, 10/26/25 at approximately 2 or 3p) there was a girl at the host stand (I tried to look at her name tag). I THINK it was Alicia, however, Alicia didn’t speak or acknowledge us AT ALL. She didn’t say a word. She stood there shuffling through whatever she was doing, and then another woman walked up a few moments later, asked us how can she help us (Alicia walked off) and she took us to get our seats. When we got to our seats, they was refried beans and some other stuff splattered on the seat. Since the one who seated us had already walked off I went back to the host stand to let the girl know who sat us down and she said OK give me a minute and then she proceeded to go see someone else. A guy was at the front that I believe was the manager and he quickly came and cleaned it up. Our waiter came and he bought our chips and salsa. I immediately saw something sticking out of the salsa (not sure how he missed it), but I couldn’t be too sure what it was until I got a closer look. Once I looked, I discovered it was one of those twisty tie things with that thin wire that comes on a loaf of bread to close it (picture attached). I saw who I believe was the manager again, and I quickly notified him and he came and he got it. He apologized and he bought us some fresh salsa. I didn’t like the way the salsa looked anyway, even without the twisty thing sticking out of it, so I didn’t eat any. He then bought us some queso for the inconvenience. Although already turned off by the place because of “Alicia”, the beans and the salsa mishap I decided to stick it out. The queso was actually really good. We ordered the flautas and the shrimp Baja tacos. The flautas were ok so no complaints there and the shrimp tacos had a nice flavor but the presentation sucked. We both ordered frozen margaritas that gave no kind of buzz but they were really good. I then asked for silverware (I usually ask for plastics but just said forget it). The waiter bought them and when I took them out the paper sleeve (that read “this silverware has been sanitized for your protection” might I add) that they came in, that too was a turn off. I then asked for plastics (as I should have to begin with) because the silverware wasn’t too clean the waiter chuckled a little (not in a rude way but as if “sheesh they can’t catch a break” kinda way) and he bought us plastics. The manager and the waiter were polite, the experience not the best.
Jason LockeJason Locke
I’m an unabashed fan of Chuy’s. I’ve been eating at Chuy’s for over 30 years, ever since I married into a family from Austin. While I’m a fan, I’m also leery of restaurants when they expand as Chuy’s with over 100 locations now. Will they maintain the culture and uphold standards? This Chuy’s is proof of how rigorously they have protected their brand. I’ve eaten at perhaps a dozen different locations including 3 times now at this Opry Mills restaurant. They do a great job, and the food here tastes just as good as in Austin (where I last ate 2 months ago). We had a large group. (I paid for just 4 out of our 9.) Most of us go for the Chuychanga. Queso is our favorite topper. The tortilla soup is like a bowl of medicine with great veggies & avocado. We love the addition of jalapeño ranch dip several years ago to snack on along with the chips. As always, we had friendly service with hot, excellent food. And the prices are quite reasonable for what you get in return.
Emily HuangEmily Huang
I don't usually dine here since the food is only ok (bland) and the service tends to be slow. The best part about Chuy's is the nacho bar, which is a non-factor outside of certain hours. Today, I attempted to make a take-out order for a chile relleno and side of guacamole. Chuy's has a new online ordering system (which as of the time of this post is a little more than a week old). My order was repeatedly declined due to one error or another. I never received a confirmation for it, however, when I checked my credit card transactions, it showed that I had been charged 6 times for it. When I went to the Chuy's to check on my order, a manager informed me that it was never received. Although he was pleasant enough, and informative enough (about how the online system has virtually no local adjustment capabilities) the end result was still the same: I have the great experience of having to dispute 6 charges, have $140 on hold, and $0 in food to show for it.
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We travelled from DC to Nashville just to go. We were looking for new places to try and couldn’t remember if we had been to Chuy’s but after we sat down we remembered we went to the one in Springfield, Virginia. Upon arrival, (Sunday, 10/26/25 at approximately 2 or 3p) there was a girl at the host stand (I tried to look at her name tag). I THINK it was Alicia, however, Alicia didn’t speak or acknowledge us AT ALL. She didn’t say a word. She stood there shuffling through whatever she was doing, and then another woman walked up a few moments later, asked us how can she help us (Alicia walked off) and she took us to get our seats. When we got to our seats, they was refried beans and some other stuff splattered on the seat. Since the one who seated us had already walked off I went back to the host stand to let the girl know who sat us down and she said OK give me a minute and then she proceeded to go see someone else. A guy was at the front that I believe was the manager and he quickly came and cleaned it up. Our waiter came and he bought our chips and salsa. I immediately saw something sticking out of the salsa (not sure how he missed it), but I couldn’t be too sure what it was until I got a closer look. Once I looked, I discovered it was one of those twisty tie things with that thin wire that comes on a loaf of bread to close it (picture attached). I saw who I believe was the manager again, and I quickly notified him and he came and he got it. He apologized and he bought us some fresh salsa. I didn’t like the way the salsa looked anyway, even without the twisty thing sticking out of it, so I didn’t eat any. He then bought us some queso for the inconvenience. Although already turned off by the place because of “Alicia”, the beans and the salsa mishap I decided to stick it out. The queso was actually really good. We ordered the flautas and the shrimp Baja tacos. The flautas were ok so no complaints there and the shrimp tacos had a nice flavor but the presentation sucked. We both ordered frozen margaritas that gave no kind of buzz but they were really good. I then asked for silverware (I usually ask for plastics but just said forget it). The waiter bought them and when I took them out the paper sleeve (that read “this silverware has been sanitized for your protection” might I add) that they came in, that too was a turn off. I then asked for plastics (as I should have to begin with) because the silverware wasn’t too clean the waiter chuckled a little (not in a rude way but as if “sheesh they can’t catch a break” kinda way) and he bought us plastics. The manager and the waiter were polite, the experience not the best.
Lashaun Whyte

Lashaun Whyte

hotel
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Affordable Hotels in Nashville-Davidson

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I’m an unabashed fan of Chuy’s. I’ve been eating at Chuy’s for over 30 years, ever since I married into a family from Austin. While I’m a fan, I’m also leery of restaurants when they expand as Chuy’s with over 100 locations now. Will they maintain the culture and uphold standards? This Chuy’s is proof of how rigorously they have protected their brand. I’ve eaten at perhaps a dozen different locations including 3 times now at this Opry Mills restaurant. They do a great job, and the food here tastes just as good as in Austin (where I last ate 2 months ago). We had a large group. (I paid for just 4 out of our 9.) Most of us go for the Chuychanga. Queso is our favorite topper. The tortilla soup is like a bowl of medicine with great veggies & avocado. We love the addition of jalapeño ranch dip several years ago to snack on along with the chips. As always, we had friendly service with hot, excellent food. And the prices are quite reasonable for what you get in return.
Jason Locke

Jason Locke

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Nashville-Davidson

Find a cozy hotel nearby and make it a full experience.

I don't usually dine here since the food is only ok (bland) and the service tends to be slow. The best part about Chuy's is the nacho bar, which is a non-factor outside of certain hours. Today, I attempted to make a take-out order for a chile relleno and side of guacamole. Chuy's has a new online ordering system (which as of the time of this post is a little more than a week old). My order was repeatedly declined due to one error or another. I never received a confirmation for it, however, when I checked my credit card transactions, it showed that I had been charged 6 times for it. When I went to the Chuy's to check on my order, a manager informed me that it was never received. Although he was pleasant enough, and informative enough (about how the online system has virtually no local adjustment capabilities) the end result was still the same: I have the great experience of having to dispute 6 charges, have $140 on hold, and $0 in food to show for it.
Emily Huang

Emily Huang

See more posts
See more posts

Reviews of Chuy's

4.2
(1,724)
avatar
2.0
5w

We travelled from DC to Nashville just to go. We were looking for new places to try and couldn’t remember if we had been to Chuy’s but after we sat down we remembered we went to the one in Springfield, Virginia.

Upon arrival, (Sunday, 10/26/25 at approximately 2 or 3p) there was a girl at the host stand (I tried to look at her name tag). I THINK it was Alicia, however, Alicia didn’t speak or acknowledge us AT ALL. She didn’t say a word. She stood there shuffling through whatever she was doing, and then another woman walked up a few moments later, asked us how can she help us (Alicia walked off) and she took us to get our seats.

When we got to our seats, they was refried beans and some other stuff splattered on the seat. Since the one who seated us had already walked off I went back to the host stand to let the girl know who sat us down and she said OK give me a minute and then she proceeded to go see someone else. A guy was at the front that I believe was the manager and he quickly came and cleaned it up. Our waiter came and he bought our chips and salsa. I immediately saw something sticking out of the salsa (not sure how he missed it), but I couldn’t be too sure what it was until I got a closer look. Once I looked, I discovered it was one of those twisty tie things with that thin wire that comes on a loaf of bread to close it (picture attached). I saw who I believe was the manager again, and I quickly notified him and he came and he got it. He apologized and he bought us some fresh salsa. I didn’t like the way the salsa looked anyway, even without the twisty thing sticking out of it, so I didn’t eat any. He then bought us some queso for the inconvenience.

Although already turned off by the place because of “Alicia”, the beans and the salsa mishap I decided to stick it out. The queso was actually really good. We ordered the flautas and the shrimp Baja tacos. The flautas were ok so no complaints there and the shrimp tacos had a nice flavor but the presentation sucked. We both ordered frozen margaritas that gave no kind of buzz but they were really good.

I then asked for silverware (I usually ask for plastics but just said forget it). The waiter bought them and when I took them out the paper sleeve (that read “this silverware has been sanitized for your protection” might I add) that they came in, that too was a turn off. I then asked for plastics (as I should have to begin with) because the silverware wasn’t too clean the waiter chuckled a little (not in a rude way but as if “sheesh they can’t catch a break” kinda way) and he bought us plastics. The manager and the waiter were polite, the experience...

   Read more
avatar
5.0
2y

Oh I wish I knew my servers name, but it’s been about 2 weeks since I visited. It was me alone with my young son 1.5. Everyone was so friendly and welcoming to him. Waving and speaking to him. We had such an excellent experience I don’t live in Nashville but try to visit Chuy’s any time I’m in town due to being addicted to your dip. My 1.5 year old wanted some chips himself my server noticed me breaking the chips in to tiny pieces hoping he doesn’t cut his mouth. She clearly has experience with young children she brings me a soft tortilla to feed him. Next was time to order our food she went out of her way to cut up his strawberries in the back before bringing them out. All I am saying, as a single mother of a 1.5 year old this server has no idea how much she was helping me to make sure we enjoyed our dinner here. I so appreciate her kindness and the extra steps she took for me during my dinner. We eat out often and it’s very rarely that a server has this attentiveness and to recognize that the quicker we get stuff off the table we aren’t using the better (so it doesn’t end up in the floor by my 1.5 year olds fast hands). I never have the expectations of my server to cut up the food, but she had the time to do it and didn’t mind. It allowed us to eat at the same time!! This never happens I usually spend my time cutting his food trying to keep up with him eating it until he is done and then he has to play with a toy while I try to shovel my food into my mouth quickly before he loses his patience at the table. Since we are a small family our bill typically isn’t expensive so a server doesn’t usually expect to make much off us, even when I tip 20-30%. I made sure to leave this server 40% tip and I hope if she treats all of her guests this way that everyone tips her like that! The food was delicious and I can’t wait to come...

   Read more
avatar
1.0
3y

I typically have an amazing experience at this Chuys and I love Chuys in general. However, it has clearly gone downhill. We checked in online (party of 3) and the text told us the wait would be 40 minutes to an hour. However, we reached an hour and still no text saying our table was ready, so we went in and checked and the host had forgotten to put us on the list. She said it would be 15 to 20 minutes. It really wasn’t terribly busy. There were several tables but I understand the kitchen staff may have been backed up.

She said there were 5 tables ahead of us, it went past the 20 minutes and I checked in again. We were apparently next when a table opened up. When we were seated no one asked if our toddler needed a high chair. They just let me sit there holding my toddler who was clearly very grumpy and hungry. No one took our drink orders or brought chips. Two waitresses, a waiter, and someone from the kitchen all walked passed us multiple times and didn’t even acknowledge us. They were making contact with the table behind us and in front of us but we were ignored, even when we had been sitting for awhile and my toddler started screaming.

There were waitresses back in the kitchen area on their phone but they couldn’t take the time to check in on us. One of the waitresses made eye contact with me and still never asked if anyone had taken our drink orders or if we needed a high chair. We were walked past multiple times and ignored. We finally gave up and walked out. The hostess just looked at me with a sour face when we were walking out the door but never once tried to see if she could do anything to help. It was pathetic customer service, truly. I hope they don’t make other customers feel that way. I won’t...

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