Average donuts made from standard ingredients from Sysco/Gordon service trucks. If you go early, be sure to ask about donuts still in the back that haven’t made it to the front. Also, be aware not everybody who works there has hustle or works efficiently. One guy there can’t talk and work at the same time. And when he works it’s at a snails pace. Two customers in line and I’m number two, customer #1 orders 5 dozen for the office and then proceeds to ask questions about how the employee goes about choosing an assortment, explains the donuts are for work as if the employee is clueless. The employee then tries to respond but hardly makes sense. He eventually pulls 5 boxes out, then ever so slowly begins putting paper tissues in each box...multiple layers and each one so gingerly placed. Customer #1 asks about Kolachis and if they have a certain flavor. The employee begins explaining how they don’t have the favor because they can’t find a vendor and on and on. The employee can’t talk and work so the massive donut order is delayed while the convo takes place. After a few minutes and only 6-7 donuts in a box and 50+ more to go, I realized that inspite of being the only other customer in line, I didn’t have another 10-15 minutes to wait. Customer...
Read moreI never thought I could give a 2-star review to a donut shop.
I had been driving all night, and wanted to buy some hot donuts for my team on my way into the office. I am a donut connoisseur, and I know that if you want donuts, 5 a.m. is the best time to walk in the door.
When I walked in, I noticed the vast selection, but they all looked less than fresh baked. I asked the lady what she had hot and fresh. "Everything!"
Well that was lie number one, and I was tired and not in the mood. "Well you didn't bake all this just now."
She landed on telling me that they had just baked some glazed. "Okay, can I get 2 dozen glazed?"
She walked to the back, and came back with two big boxes. Nice. For her customer service, I threw in some milk for myself and a 15 percent tip.
THOSE DONUTS WERE COLD. And still are, because I could only eat a couple, and they are just sitting on a table now. So she lied twice to me to get a sale.
One star off for EACH lie, and another for making me eat substandard product. I'll award a star for variety and another for cleanliness. I can see this being a stop for foot traffic from the surrounding office complexes, but this is not anything worth going out of your way for.
I want my $5 tip back, please. And no, I will...
Read moreWe are here on a business trip. Luckily one of my buds knew about Fox's Donut Den.
I love donuts... well, I love 'good' donuts. And, therefore, I love these donuts!
What makes a donut good? For me, it is all about the glazed yeast. This glazed yeast was a melt in your mouth donut. Perfect.
Once the melt in your mouth test is passed, I go to the taste. Obviously, it needs to be sweet, but not over sweet. This one passed the taste test as well. You can taste the flavor of the donut and it is not overpowering of sugar (it is still a sweet thing, but I could taste the vanilla along with the bread it is made from - yum
I also tried a second donut - Maple. I loved it. Tried a third - cinnamon- loved it too!
So - perfect donuts! Friendly service!
Note: 1 donut = $1.33 Note #2 - three donuts for breakfast may make give you a sugar high followed by an afternoon crash! (Be warned! - but oh so worth it if your donuts are from...
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