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Liuzza's by the Track — Restaurant in New Orleans

Name
Liuzza's by the Track
Description
Casual Creole tavern for gumbo, slow-simmered corned beef & signature BBQ shrimp po' boys.
Nearby attractions
Fortier Park
1399-1301 Mystery St, New Orleans, LA 70119
The Luling Mansion
1436 Leda Ct, New Orleans, LA 70119
St. Louis Cemetery No. 3
3421 Esplanade Ave, New Orleans, LA 70119
The Pitot House Museum
1440 Moss St, New Orleans, LA 70119
The Singing Oak
New Orleans, LA 70124
New Orleans City Park Festival Grounds
2 Friederichs Dr, New Orleans, LA 70124
City Park Topiary
Lelong Dr, New Orleans, LA 70124
Nearby restaurants
Cafe Degas
3127 Esplanade Ave, New Orleans, LA 70119
1000 Figs
3141 Ponce De Leon St STE 1, New Orleans, LA 70119
Santa Fe
3201 Esplanade Ave, New Orleans, LA 70119
Lola's
3312 Esplanade Ave, New Orleans, LA 70119
The Bell
3125 Esplanade Ave, New Orleans, LA 70119
McHardy's Chicken & Fixin'
1458 N Broad St, New Orleans, LA 70119
Sweet Soulfood
1025 N Broad St, New Orleans, LA 70119
Orchid Seafood
1125 N Broad St, New Orleans, LA 70119
Broadview Seafood
1468 N Broad St, New Orleans, LA 70119
Tastee Restaurant Deli-Donuts
2549 Esplanade Ave, New Orleans, LA 70119
Nearby hotels
Oakview Bed and Breakfast
1172 City Park Ave #3724, New Orleans, LA 70119
Related posts
Keywords
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Liuzza's by the Track things to do, attractions, restaurants, events info and trip planning
Liuzza's by the Track
United StatesLouisianaNew OrleansLiuzza's by the Track

Basic Info

Liuzza's by the Track

1518 N Lopez St, New Orleans, LA 70119
4.7(714)
Save
spot

Ratings & Description

Info

Casual Creole tavern for gumbo, slow-simmered corned beef & signature BBQ shrimp po' boys.

attractions: Fortier Park, The Luling Mansion, St. Louis Cemetery No. 3, The Pitot House Museum, The Singing Oak, New Orleans City Park Festival Grounds, City Park Topiary, restaurants: Cafe Degas, 1000 Figs, Santa Fe, Lola's, The Bell, McHardy's Chicken & Fixin', Sweet Soulfood, Orchid Seafood, Broadview Seafood, Tastee Restaurant Deli-Donuts
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Phone
(504) 218-7888
Website
liuzzasbtt.com

Plan your stay

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Featured dishes

View full menu
CREOLE GUMBO
A savory New Orleans standard stock with sausage, chicken and a cornucopia of seasonings. We sauté fresh shrimp right before we send it to your taste buds. Also available without seafood.
SHRIMP REMOULADE
SHRIMP COCKTAIL
DUCK TENDERS
FRIED EGGPLANT

Reviews

Nearby attractions of Liuzza's by the Track

Fortier Park

The Luling Mansion

St. Louis Cemetery No. 3

The Pitot House Museum

The Singing Oak

New Orleans City Park Festival Grounds

City Park Topiary

Fortier Park

Fortier Park

4.4

(36)

Open 24 hours
Click for details
The Luling Mansion

The Luling Mansion

4.2

(24)

Open 24 hours
Click for details
St. Louis Cemetery No. 3

St. Louis Cemetery No. 3

4.6

(75)

Closed
Click for details
The Pitot House Museum

The Pitot House Museum

4.7

(70)

Closed
Click for details

Things to do nearby

NOLAs Big 4 Private City Tour
NOLAs Big 4 Private City Tour
Thu, Dec 11 • 9:00 AM
New Orleans, Louisiana, 70124
View details
Frenchmen Street Live Music Pub Crawl
Frenchmen Street Live Music Pub Crawl
Wed, Dec 10 • 7:00 PM
New Orleans, Louisiana, 70116
View details
New Orleans Street Art Tour featuring Banksy
New Orleans Street Art Tour featuring Banksy
Thu, Dec 11 • 10:00 AM
New Orleans, Louisiana, 70117
View details

Nearby restaurants of Liuzza's by the Track

Cafe Degas

1000 Figs

Santa Fe

Lola's

The Bell

McHardy's Chicken & Fixin'

Sweet Soulfood

Orchid Seafood

Broadview Seafood

Tastee Restaurant Deli-Donuts

Cafe Degas

Cafe Degas

4.5

(583)

Click for details
1000 Figs

1000 Figs

4.7

(550)

Click for details
Santa Fe

Santa Fe

4.3

(470)

Click for details
Lola's

Lola's

4.4

(382)

$$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in New Orleans
February 26 · 5 min read
attraction
Best 10 Attractions to Visit in New Orleans
February 26 · 5 min read
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Reviews of Liuzza's by the Track

4.7
(714)
avatar
4.0
41w

Liuzza’s by the Track: A Fun, Flavorful Local Hangout

Liuzza’s by the Track is an eclectic place to spend an evening, where you can experience an appreciate a lively, authentic New Orleans atmosphere. This neighborhood bar and grill delivers great food, a welcoming vibe, and a real sense of community.

While we didn’t try any appetizers this time, the Fried Green Tomatoes at the table next to us looked fresh and perfectly crispy—something we’ll definitely have to try next time.

Now, onto the food. My son had been raving about the Reuben Sandwich, claiming it was one of the best in the city. He was absolutely right. This was a generously sized sandwich, packed with juicy roast beef, crispy sauerkraut, melted Swiss cheese, and a homemade Thousand Island dressing, all served on beautifully marbled rye toast. Every bite was rich, tangy, and incredibly satisfying. We paired it with a large order of hand-cut fries and were pleasantly stuffed by the end of the meal.

My wife had the Liuzza’s House Burger, a well-seasoned patty with bell peppers and grilled onions. Cooked to her liking, it was served on a soft, fresh bun with those same fantastic hand-cut fries. A simple, well-executed burger that hit the spot.

Now for the rest of the experience—wow, what a fun place! The moment we walked in, we were greeted by the lively energy of the restaurant. Multiple TVs were showing soccer, and the atmosphere had a real “Cheers” feel to it. As people entered, they were met with enthusiastic shouts from waitresses, bartenders, and even other patrons. Many were greeted by name, clearly regulars who consider this their go-to spot.

Our waitress was outstanding—funny, welcoming, and full of personality. When I asked about the Reuben, mentioning I’d “heard” it was the best, she playfully warned me that if I disagreed, we’d have to arm-wrestle—she claimed to be undefeated! That kind of humor and warmth made us feel like we had been coming here for years.

I will say, the conversation and banter had a certain level of “colorful language,” making it clear this is more of an adult bar atmosphere. But nothing was offensive—just lively and full of personality.

If you want to experience where the locals eat, drink, and hang out, Liuzza’s by the Track is well worth the visit. The food is fantastic, the service is top-notch, and the atmosphere is as fun as it gets. We’ll...

   Read more
avatar
3.0
30w

I just wanted to share my experience this past weekend visiting New Orleans for Jazzfest. I’m a regular at Liuzza’s by the Track — it’s always been a go-to stop for me before and after the Fest. The drinks are strong, the vibe is fun, and I usually meet great people there.

That said, I had a frustrating experience this time. I ordered two margaritas at $9 each — $18 total — and asked the bartender if she could break a $100 bill. She said yes, so I handed it to her. She came back with $51 in small bills. I left a $3 cash tip right away and in front of her, assuming the change was correct, then stepped to the side and counted it to put in my wallet while she helped the next customer. That’s when I realized I was shorted.

When I confronted her the first time, she was apologetic and quickly handed me more cash — but even then, she was still short by at least $30. I had to go back two more times after that, each time counting the money out in front of her to show the mistake. Every time I did, she became more visibly annoyed with me, as if I was the one making things difficult. I’m not sure if she was intoxicated or just overwhelmed — the confusion was obvious — and my friend started to wonder what was going on before I finally received the correct change.

She was wearing black and white clown face paint (part of the festive Jazzfest atmosphere — lots of staff were dressed up), so she should be easily identifiable. I was there on Saturday May 3rd, in the afternoon between 2 and 3pm.

For context, I’ve worked in high-volume bars in NYC and Boston for years. I understand how chaotic things can get during big events like this. But this wasn’t a complicated order, and basic cash handling should not require four separate interactions just to make it right. It felt like I had to hover at the bar and repeatedly interrupt her just to be given my correct change.

Also worth noting: this place is cash only, which makes accurate handling of money even more important. During a massive event like Jazzfest, that kind of system with unreliable transactions feels questionable at best.

I still love Liuzza’s and plan to return, but this really soured the experience. I hope management takes this seriously and takes a closer look at who’s behind the bar during high-traffic weekends… because it shouldn't take four tries to get basic...

   Read more
avatar
1.0
3y

DO NOT EAT HERE. If you are the owner and are reading this survey, you should be mortified of how your employees behave.

I wish I could review their food, but I never made it that far. Entered with my wife and heard the server tell 2 people in front of us if they were eating outside they can place a to go order at the bar. We noticed a table was leaving and we had a party of 6 and asked if we could merge tables and were rudley told we couldn't. My wife didn't want to be served by such a rude person so we decided to order to go and dine outside.

After compiling the orders from my party I walk up to the bar to order. The lady behind the bar saw me approach and walked toward some other patrons to close their tab. Then went to another table to check on them. Okay... So maybe she was busy. I waited and waited and even saw her glance up at the mirror behind the bar long enough to mean mug me and then walk away again.

So the original rude server walks behind the bar and past me. I asked "Can I place a to go order with you to dine outside." I was flat out ignored and she started up a conversation with the lady right next to me who I can only assume is a regular as she was showing the aforemention rude server photos on her phone. Again I asked" "Can I place a to go order with you? "

Instead of answering my question she goes said "What do you want?" Not sure if she was asking for my order, being her normal rude self and because I was overall pretty ticked off at being treated with such little respect I responded "food!"

She replied, "I know! What kind of food?" to this I responded "I have no interest dining here, f- this place" and walked out.

I can only assume this place isn't accepting new clients! It's one thing to be feel out of place because you're not a regular, it's a whole other to be...

   Read more
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Posts

Michael AdamsMichael Adams
Liuzza’s by the Track: A Fun, Flavorful Local Hangout Liuzza’s by the Track is an eclectic place to spend an evening, where you can experience an appreciate a lively, authentic New Orleans atmosphere. This neighborhood bar and grill delivers great food, a welcoming vibe, and a real sense of community. While we didn’t try any appetizers this time, the Fried Green Tomatoes at the table next to us looked fresh and perfectly crispy—something we’ll definitely have to try next time. Now, onto the food. My son had been raving about the Reuben Sandwich, claiming it was one of the best in the city. He was absolutely right. This was a generously sized sandwich, packed with juicy roast beef, crispy sauerkraut, melted Swiss cheese, and a homemade Thousand Island dressing, all served on beautifully marbled rye toast. Every bite was rich, tangy, and incredibly satisfying. We paired it with a large order of hand-cut fries and were pleasantly stuffed by the end of the meal. My wife had the Liuzza’s House Burger, a well-seasoned patty with bell peppers and grilled onions. Cooked to her liking, it was served on a soft, fresh bun with those same fantastic hand-cut fries. A simple, well-executed burger that hit the spot. Now for the rest of the experience—wow, what a fun place! The moment we walked in, we were greeted by the lively energy of the restaurant. Multiple TVs were showing soccer, and the atmosphere had a real “Cheers” feel to it. As people entered, they were met with enthusiastic shouts from waitresses, bartenders, and even other patrons. Many were greeted by name, clearly regulars who consider this their go-to spot. Our waitress was outstanding—funny, welcoming, and full of personality. When I asked about the Reuben, mentioning I’d “heard” it was the best, she playfully warned me that if I disagreed, we’d have to arm-wrestle—she claimed to be undefeated! That kind of humor and warmth made us feel like we had been coming here for years. I will say, the conversation and banter had a certain level of “colorful language,” making it clear this is more of an adult bar atmosphere. But nothing was offensive—just lively and full of personality. If you want to experience where the locals eat, drink, and hang out, Liuzza’s by the Track is well worth the visit. The food is fantastic, the service is top-notch, and the atmosphere is as fun as it gets. We’ll definitely be back!
Jennifer AyalaJennifer Ayala
I just wanted to share my experience this past weekend visiting New Orleans for Jazzfest. I’m a regular at Liuzza’s by the Track — it’s always been a go-to stop for me before and after the Fest. The drinks are strong, the vibe is fun, and I usually meet great people there. That said, I had a frustrating experience this time. I ordered two margaritas at $9 each — $18 total — and asked the bartender if she could break a $100 bill. She said yes, so I handed it to her. She came back with $51 in small bills. I left a $3 cash tip right away and in front of her, assuming the change was correct, then stepped to the side and counted it to put in my wallet while she helped the next customer. That’s when I realized I was shorted. When I confronted her the first time, she was apologetic and quickly handed me more cash — but even then, she was still short by at least $30. I had to go back two more times after that, each time counting the money out in front of her to show the mistake. Every time I did, she became more visibly annoyed with me, as if I was the one making things difficult. I’m not sure if she was intoxicated or just overwhelmed — the confusion was obvious — and my friend started to wonder what was going on before I finally received the correct change. She was wearing black and white clown face paint (part of the festive Jazzfest atmosphere — lots of staff were dressed up), so she should be easily identifiable. I was there on Saturday May 3rd, in the afternoon between 2 and 3pm. For context, I’ve worked in high-volume bars in NYC and Boston for years. I understand how chaotic things can get during big events like this. But this wasn’t a complicated order, and basic cash handling should not require four separate interactions just to make it right. It felt like I had to hover at the bar and repeatedly interrupt her just to be given my correct change. Also worth noting: this place is cash only, which makes accurate handling of money even more important. During a massive event like Jazzfest, that kind of system with unreliable transactions feels questionable at best. I still love Liuzza’s and plan to return, but this really soured the experience. I hope management takes this seriously and takes a closer look at who’s behind the bar during high-traffic weekends… because it shouldn't take four tries to get basic change right.
MonaMona
Overall Thoughts: I loved the food at Luizza’s, which serves both traditional and unique NOLA dishes with hearty portions and robust flavors. There’s limited seating inside and it’s a popular spot especially for lunch, so expect to wait outside for awhile before getting seated. Make sure to stay close by the restaurant though, as the staff don’t take down your number and instead just go outside and call your name when you’re up. Our wait was ~20-30 minutes. Overall, the prices are reasonable for the portions and quality, and the service is friendly, attentive, and accommodating. Note there’s a 2% surcharge on cards. Food I tried: - Oyster Seafood Plate (3.9/5): Didn’t love this dish-- the fried oysters weren’t great and only masked the taste of the natural oyster. The coleslaw was really delicious and flavorful though, and the fries were crispy. - BBQ Shrimp Po Boy (4.5/5): This po boy is unique, nothing that I’ve had before. It’s not a traditional po boy sandwich but instead a hollowed out piece of bread soaked in a soupy sauce and covered with a bunch of sautéed shrimp. I felt that the sauce and shrimp were overly salty, but delicious nonetheless and perfectly tender. The bread was heavenly when soaked in the soup. - Crawfish Etouffe (4.6/5): This was one of my favorite dishes— it was delicious with deep, robust, and balanced flavor. - Shrimp Po Boy (4.5/5): This one was more of a traditional po boy and was also really good. The bread was perfectly light and flakey. The fried shrimp provided a crisp crunch on the outside with a tender, juicy inside. The ratio of mayo and other ingredients was perfect. — Price (relative to peers): 4.3/5 Food: 4.4/5 Ambience: 4.6/5 Service: 4.8/5 Overall Value: 4.5/5
See more posts
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Find a cozy hotel nearby and make it a full experience.

Liuzza’s by the Track: A Fun, Flavorful Local Hangout Liuzza’s by the Track is an eclectic place to spend an evening, where you can experience an appreciate a lively, authentic New Orleans atmosphere. This neighborhood bar and grill delivers great food, a welcoming vibe, and a real sense of community. While we didn’t try any appetizers this time, the Fried Green Tomatoes at the table next to us looked fresh and perfectly crispy—something we’ll definitely have to try next time. Now, onto the food. My son had been raving about the Reuben Sandwich, claiming it was one of the best in the city. He was absolutely right. This was a generously sized sandwich, packed with juicy roast beef, crispy sauerkraut, melted Swiss cheese, and a homemade Thousand Island dressing, all served on beautifully marbled rye toast. Every bite was rich, tangy, and incredibly satisfying. We paired it with a large order of hand-cut fries and were pleasantly stuffed by the end of the meal. My wife had the Liuzza’s House Burger, a well-seasoned patty with bell peppers and grilled onions. Cooked to her liking, it was served on a soft, fresh bun with those same fantastic hand-cut fries. A simple, well-executed burger that hit the spot. Now for the rest of the experience—wow, what a fun place! The moment we walked in, we were greeted by the lively energy of the restaurant. Multiple TVs were showing soccer, and the atmosphere had a real “Cheers” feel to it. As people entered, they were met with enthusiastic shouts from waitresses, bartenders, and even other patrons. Many were greeted by name, clearly regulars who consider this their go-to spot. Our waitress was outstanding—funny, welcoming, and full of personality. When I asked about the Reuben, mentioning I’d “heard” it was the best, she playfully warned me that if I disagreed, we’d have to arm-wrestle—she claimed to be undefeated! That kind of humor and warmth made us feel like we had been coming here for years. I will say, the conversation and banter had a certain level of “colorful language,” making it clear this is more of an adult bar atmosphere. But nothing was offensive—just lively and full of personality. If you want to experience where the locals eat, drink, and hang out, Liuzza’s by the Track is well worth the visit. The food is fantastic, the service is top-notch, and the atmosphere is as fun as it gets. We’ll definitely be back!
Michael Adams

Michael Adams

hotel
Find your stay

Affordable Hotels in New Orleans

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I just wanted to share my experience this past weekend visiting New Orleans for Jazzfest. I’m a regular at Liuzza’s by the Track — it’s always been a go-to stop for me before and after the Fest. The drinks are strong, the vibe is fun, and I usually meet great people there. That said, I had a frustrating experience this time. I ordered two margaritas at $9 each — $18 total — and asked the bartender if she could break a $100 bill. She said yes, so I handed it to her. She came back with $51 in small bills. I left a $3 cash tip right away and in front of her, assuming the change was correct, then stepped to the side and counted it to put in my wallet while she helped the next customer. That’s when I realized I was shorted. When I confronted her the first time, she was apologetic and quickly handed me more cash — but even then, she was still short by at least $30. I had to go back two more times after that, each time counting the money out in front of her to show the mistake. Every time I did, she became more visibly annoyed with me, as if I was the one making things difficult. I’m not sure if she was intoxicated or just overwhelmed — the confusion was obvious — and my friend started to wonder what was going on before I finally received the correct change. She was wearing black and white clown face paint (part of the festive Jazzfest atmosphere — lots of staff were dressed up), so she should be easily identifiable. I was there on Saturday May 3rd, in the afternoon between 2 and 3pm. For context, I’ve worked in high-volume bars in NYC and Boston for years. I understand how chaotic things can get during big events like this. But this wasn’t a complicated order, and basic cash handling should not require four separate interactions just to make it right. It felt like I had to hover at the bar and repeatedly interrupt her just to be given my correct change. Also worth noting: this place is cash only, which makes accurate handling of money even more important. During a massive event like Jazzfest, that kind of system with unreliable transactions feels questionable at best. I still love Liuzza’s and plan to return, but this really soured the experience. I hope management takes this seriously and takes a closer look at who’s behind the bar during high-traffic weekends… because it shouldn't take four tries to get basic change right.
Jennifer Ayala

Jennifer Ayala

hotel
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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

Overall Thoughts: I loved the food at Luizza’s, which serves both traditional and unique NOLA dishes with hearty portions and robust flavors. There’s limited seating inside and it’s a popular spot especially for lunch, so expect to wait outside for awhile before getting seated. Make sure to stay close by the restaurant though, as the staff don’t take down your number and instead just go outside and call your name when you’re up. Our wait was ~20-30 minutes. Overall, the prices are reasonable for the portions and quality, and the service is friendly, attentive, and accommodating. Note there’s a 2% surcharge on cards. Food I tried: - Oyster Seafood Plate (3.9/5): Didn’t love this dish-- the fried oysters weren’t great and only masked the taste of the natural oyster. The coleslaw was really delicious and flavorful though, and the fries were crispy. - BBQ Shrimp Po Boy (4.5/5): This po boy is unique, nothing that I’ve had before. It’s not a traditional po boy sandwich but instead a hollowed out piece of bread soaked in a soupy sauce and covered with a bunch of sautéed shrimp. I felt that the sauce and shrimp were overly salty, but delicious nonetheless and perfectly tender. The bread was heavenly when soaked in the soup. - Crawfish Etouffe (4.6/5): This was one of my favorite dishes— it was delicious with deep, robust, and balanced flavor. - Shrimp Po Boy (4.5/5): This one was more of a traditional po boy and was also really good. The bread was perfectly light and flakey. The fried shrimp provided a crisp crunch on the outside with a tender, juicy inside. The ratio of mayo and other ingredients was perfect. — Price (relative to peers): 4.3/5 Food: 4.4/5 Ambience: 4.6/5 Service: 4.8/5 Overall Value: 4.5/5
Mona

Mona

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