Akwaaba Restaurant — Restaurant in New York

I would like to start off and say I don’t usually like to leave reviews however when i believe I have received something worth talking about I don’t believe I should keep quiet about it.. This place is I personally believe is a hidden gem. I don’t believe I have the right amount of words to describe the way I feel about this wonderful place. Very good food and nice people, small place not really for dining in… however my husband and I wanted went for take out it was Saturday evening and we wanted something different from the usual takeout spots that are around us so we have decided to pay this little restaurant a visit, I have passed here a few times however I never went in, but I did promise myself one day I will come and try their food especially after reading such wonderful reviews about this place and their food.. when we finally decided to go and try it out we were greeted with this little woman just about the same size as me lol, she was a bit quiet but not rude at all I we did not feel unwelcome at all, there was also a man there who came out from the kitchen who believed may have been the woman’s husband if I am not mistaken, which who also did not have much to say, but nonetheless also greeted us.. this was not our very first time trying African food however it was our very first time having Ghanaian food, so I loved how the woman took her time to answer our questions and explain to us everything on the menu that we asked about… I am very pleased to say that this was not a bad first time experience, at all. I can honestly say that enjoyed it very much…. I had Waakye with goat meat and plantains, my husband had the okra soup with assorted meats with a side of pounded yam which he also enjoyed very much , the food was very well cooked and also very well seasoned which made a very enjoyable and flavorful experience , it also had the right amount of spice which is a huge plus, since I and my husband are of Caribbean back ground so we are used to spice in our food, which also help brings out the wonderful and unique flavors of the food.. so I’m pleased to say I believe I may have found my favorite African place to eat. I Will definitely, recommend to anyone willing to try generally African or specifically Ghanaian food for...

Akwaaba beckons with a warmth that perfectly encapsulates its name – ‘welcome’ in the Akan language. This culinary gem offers an inviting gateway into the heart of authentic African cuisine, taking patrons on an enchanting journey of robust flavors, textures, and traditions that captivate the senses and enrich the palate.

The Fufu with Goat Meat Peppa Soup stands tall as a testament to the restaurant’s culinary prowess. The fufu, a staple West African dish, is expertly crafted to the perfect consistency, providing a soothing canvas for the peppery elixir it’s served with. The goat meat, simmered to tender perfection, adds a depth of richness to the fiery soup, resulting in a harmonious balance of flavors that is both comforting and invigorating.

The Peanut Soup offers another peek into the kitchen’s culinary magic. The soup, a delicious mélange of smooth, creamy peanut butter and traditional spices, evokes a sense of nostalgia and homeliness that is hard to resist. Each sip is a reaffirmation of the depth and versatility of African cuisine.

The centerpiece of this gastronomic journey, however, is the Jollof Rice with Fried Porgy. The rice, a vibrant orange testament to the blend of spices it’s cooked with, is perfectly complemented by the fried porgy. The crisp, golden-brown exterior of the fish conceals tender, moist flesh within, creating a contrast of textures that harmonize perfectly with the bold flavors of the jollof.

Every visit to Akwaaba is more than a dining experience; it is an immersive journey into the heart of African culture and culinary traditions. The menu is a testament to the rich diversity of African cuisine, each dish crafted with precision, passion, and an unwavering commitment to authenticity. Dining at Akwaaba is not simply about satisfying hunger; it’s about embracing a rich, culinary narrative that continues to shape...

The food was a good portion, but not especially cheap most things were in the $20-25 range, and cash only. I was in a group that got several things. I myself got the goat with okra and fufu. I usually never have problems with food textures but the texture was disgusting it was like a bunch of sticky slime, and only two small pieces of meat, and a bunch of hard cartilage like stuff. The flavor was ok as in if the texture was ok it would be neutral not good or bad. The smell of the dish was awful it smelt a bit like rotting meat and dog food, everyone in the group I was with agreed it smelt like rotten meat and wouldn’t eat it. Since you eat this with your hands i got some on my hands and then washed my hands after, but later that day and even next day my hands smelt like rotting flesh even after thoroughly cleaning under nails and everything many times. Everybody else in group thought their food was alright with the exception of the other person who got the same thing as me, he...