Anjappar Indian Cuisine
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New York | Anjappar India Cuisine [50/100]
JodyJody
50
Not bad. Large menu. Had to ask my kind waitress to tell me what was in many of the dishes that caught my eye, and I still wouldn't be able to recall much of what was in my appetizer (though it was good). I got the Palak Paneer, the Kulipaniyaram (this is the appetizer that was good but I can't tell what's inside), 2 orders of Plain Paratha (1 would've been enough for me), and a complimentary Mango Lassi (in exchange for an honest Google review). The Kulipaniyaram ($18.95) comes in 8 or so little balls, spongy and lightly fried, paired with two different dipping sauces. This was tasty, but I'll leave the pricing up to your judgment). The Palak Paneer ($17.95) came in a small bowl and was good, if not standard and relatively meager next to its price tag). The Plain Paratha ("Parotta" on the menu, $10.50 for 2 pieces) comes with 1 piece, but I ordered two thinking it'd be small. It was a little on the heavy side, fried and buttery. Tasty, but I recommend 1 per person as it's quite filling. The always ask at Indian restaurants if they have Plain Sweet Lassi, and places rarely seem to offer anything beyond Mango for some reason. Anyway, it was free with this review, but not bad. Not as creamy as I'm used to, but more puree-like, thicker. Satisfying overall. I did love how the demographics were pretty much mostly Indian/Indian-American diners, which I think made it seem more trustworthy as a non-local. The service was attentive and my waitress was kind, as mentioned. Family friendly place. I thought the prices were somewhat high, but I'm also from out of state and assumed Manhattan food is just crazy expensive. Am I accurate? The menu, as I also mentioned, was very large with a great selection of uncommon dishes not typical of the average Indian restaurant. I was definitely curious to try many other items. *One qualm was that the menu is by default accessible via QR code, which means I had to browse the extensive menu on my phone's screen, rather than flipping physical pages which, for larger menus, makes navigation a little easier, in my opinion.* Overall, the food was pretty good, if not expensive. If I were local to NYC, I might go back to try other items, if I had extra cash to splurge on. 4/5 overall stars ⭐️⭐️⭐️⭐️
Ryan DalusungRyan Dalusung
00
If you’re craving an authentic South Indian culinary experience, Anjappar Indian Cuisine is a must-visit. We recently tried their Non-Veg Banana Leaf Thali, and it was nothing short of spectacular. Each dish on the thali felt like a flavorful journey through Tamil Nadu’s rich food culture. The goat sukha was the standout – tender, perfectly spiced, and bursting with deep, earthy flavors. The fish curry was equally impressive, with a tangy, aromatic gravy that paired beautifully with steamed rice. The chicken soup was a comforting start to the meal, rich and peppery, ideal for whetting the appetite. And the fish pakoda – crispy, well-marinated, and fried to perfection – added a wonderful texture contrast to the platter. Eating on a banana leaf instantly transported us back to southern India. There’s something nostalgic and special about that experience – the aroma of hot rice hitting the leaf, the mix of curries blending just right. The meal is extremely generous in portion; it’s almost impossible to leave hungry. The buttermilk we ordered alongside was soothing and refreshing after the spice and heat of the main courses. Finally, ending the meal with a paan was the perfect close – sweet, refreshing, and cleansing to the palate. Anjappar truly delivers an authentic, satisfying meal that delights both the stomach and soul.
Alok TewariAlok Tewari
00
My husband and I went to this place for dinner last Sunday (on Lexington Ave). This is our first time eating at this place. Honestly, I don't like it. We had a very unpleasant evening,we ordered chicken lollipops as appetizer. The chicken lollipops came with a green chutney which literally tasted like nothing. Just some green liquid. the inside of the lollipop is not cooked properly. Along with this, we also ordered Chicken soup (Rasam), Crab Soup (Rasam), Seeraga Samba mutton biriyani, Chicken kizhi parotta, Anjappar Chicken masala. Only the Crab Soup (Rasam) was good. Other dishes are not so good. Chicken soup (rasam) had very little salt and no flavor. Mutton biryani was not tasty. Mutton pieces are much less than other restaurants. The worst dish of all was the chicken kizhi paratha, which I felt was a reheated old dish. I felt it while eating. Also, when we ordered, it was pictured with a banana leaf. (Traditionally this dish is prepared in banana leaf). But, they served hot food in foil. Of course I can totally feel that this was old food. Because when I came home I had a stomach ache. Anjappar Chicken masala also feels like old dish reheated and quantity is very less and taste is not good. Don't trust specific pictures/old reviews and step in to taste the food. My husband could not eat it at all. The taste has completely lost the authentic. Sure they made me not to visit this restaurant again. Anjappar as a brand has a rich regency in chettinad cuisine but do not expect anything out of the ordinary. when visiting this joint in New York. Since it’s a “Chettinad “ restaurant we expected it to taste authentic. I’m pretty sure this is not the restaurant that resembles the real name “Chettinad “. Food items are too expensive and quantity is not satisfactory as well.
Vijayanthi SivaniahVijayanthi Sivaniah
00
Anjappar (Southern Indian cuisine) is one of my favorite restaurants in all of New York City. My girlfriend and I frequent the place at least once a month (for takeout now) but often more. I was first exposed to Northern Indian food on London's Brick Lane. The first time I had it, it was an explosion of wonderful flavors that I had never experienced before. I quickly fell in love then with Northern Indian food, the most popular Indian cuisine outside of India. Recently, I have fallen in love with Indian food all over again. This time I have discovered Southern Indian food at Anjappar. Southern Indian cuisine, Anjappar's specialty, has introduced me to an array of incredible dishes and flavors that I never knew existed. And now, Southern Indian food at Anjappar is my favorite food on planet Earth. Lastly, the staff is really lovely, especially the manager. He takes great pride in what he does. I cannot recommend Anjappar enough! If you are looking for extremely authentic Southern Indian food, my girlfriend tells me (she's from Southern India), Anjappar is the place. And if you are new to Southern Indian food, but are looking for a new and exciting culinary experience that will open your eyes at the sheer possibilities of truly amazing food from another part of the world, then Anjappar is also for you.
Michael BruceMichael Bruce
00
A Culinary Gem that Transports You to Chennai. From the moment I stepped into Anjapar, I was enveloped in a warm and welcoming atmosphere that instantly reminded me of the vibrant energy of Chennai. The highlight of my dining experience was undoubtedly the Gobi 65, a dish that masterfully combined crispiness and flavor in every bite. Each floret of cauliflower was perfectly seasoned and fried to golden perfection, offering a harmonious blend of spices that tantalized my taste buds. What elevated my experience at Anjapar was the remarkable hospitality. The servers, with their attentive and friendly demeanor, played a pivotal role in creating an inviting and authentic dining environment. Their knowledge of the menu and eagerness to offer recommendations reflected their passion for the cuisine and their dedication to providing an exceptional dining experience. Anjapar is not just a restaurant; it's a culinary journey to Chennai, offering a taste of its rich flavors and warm hospitality right here in our city. Whether you're a fan of Indian cuisine or exploring it for the first time, Anjapar's Gobi 65 is a must-try dish that promises to leave you craving for more. This restaurant is a testament to the beauty of Indian cuisine and the magic that happens when food is made with love and served with a smile.
MinacheMinache
00
Nearby Attractions Of Anjappar Indian Cuisine
Empire State Building
Madison Square Park
Union Square Park
Flatiron Building
Escape the Room NYC
OurBus
Harry Potter Shop New York
Best Buy
AMC Kips Bay 15
Union Square Greenmarket

Empire State Building
4.7
(39K)Click for details

Madison Square Park
4.6
(7.9K)Click for details

Union Square Park
4.5
(6.6K)Click for details

Flatiron Building
4.5
(5.9K)Click for details
Nearby Restaurants Of Anjappar Indian Cuisine
miss KOREA BBQ
Keens Steakhouse
Thai Villa
Jongro BBQ
Reichenbach Hall
Oscar Wilde
The Smith
Gramercy Tavern
Boucherie Union Square
SARAVANAA BHAVAN

miss KOREA BBQ
4.7
(6.7K)Click for details

Keens Steakhouse
4.6
(3.6K)Click for details

Thai Villa
4.7
(2.9K)Click for details

Jongro BBQ
4.5
(2.3K)Click for details
Basic Info
Address
116 Lexington Ave, New York, NY 10016
Map
Phone
(917) 540-5287
Call
Website
getsauce.com
Visit
Reviews
Overview
4.6
(2.5K reviews)
Ratings & Description
Description
Traditional Indian restaurant serving a unique menu focused on cuisine from the Chennai region.
attractions: Empire State Building, Madison Square Park, Union Square Park, Flatiron Building, Escape the Room NYC, OurBus, Harry Potter Shop New York, Best Buy, AMC Kips Bay 15, Union Square Greenmarket, restaurants: miss KOREA BBQ, Keens Steakhouse, Thai Villa, Jongro BBQ, Reichenbach Hall, Oscar Wilde, The Smith, Gramercy Tavern, Boucherie Union Square, SARAVANAA BHAVAN

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