Bond 45 NY — Restaurant in New York

Nestled in the heart of New York City's vibrant theater district, Bond 45 at 221 W 46th St. is a culinary gem that promises an extraordinary dining experience. As a regular patron, I make it a point to visit Bond 45 every time I go to a Broadway show, which is often. From the moment you step inside, you're greeted with an ambiance that effortlessly blends classic elegance with modern sophistication.

However, what truly sets Bond 45 apart is its exceptional team, particularly Anastasios, the manager, and Gino, the waiter/bartender. Anastasios is the epitome of hospitality. His warm and welcoming demeanor instantly makes you feel at home. Throughout my numerous visits, he has consistently ensured that every detail is perfect, checking in with genuine interest and a keen eye for detail. His passion for the restaurant and its patrons is evident, and it significantly enhances the overall dining experience. Anastasios's commitment to excellence is truly commendable, and it's clear that he leads his team with both heart and professionalism.

Gino, my go-to waiter and bartender, is equally impressive. His extensive knowledge of the menu and wine list is remarkable, and his recommendations are always spot-on. Gino's service is impeccable—attentive without being intrusive, friendly yet professional. Whether he is crafting a flawless cocktail or serving a beautifully plated dish, Gino's expertise shines through. His genuine enthusiasm for his craft adds a delightful personal touch to each meal.

As for the food, Bond 45 offers a menu that is both diverse and exquisite. Each dish is a testament to the culinary team's skill and creativity. From the fresh, flavorful appetizers to the sumptuous main courses and decadent desserts, every bite is a revelation. The quality of ingredients and the meticulous preparation are evident in each dish, making it a truly memorable feast. In conclusion, Bond 45 is not just a restaurant; it's an experience. Anastasios and Gino play pivotal roles in making it an outstanding destination for anyone seeking exceptional food, impeccable service, and a warm, inviting atmosphere. Whether you're a local or a visitor to the city, a meal at Bond 45 is an absolute must. As a frequent visitor, I can confidently say that each visit is better than the last. We can't wait to return!

Jamie Haberstumpf...

I went with friends and family to Bond 45 for dinner after seeing The Wiz musical. I have researched 4 other restaurants in the theater district and what made us decide on Bond 45 were the following: the menu had a nice variety of dishes; positive reviews from across the Web; photos of the restaurant 's atmosphere & reasonable prices considering it's located in the theater district.

The average cost of dinner is $80 which includes a 20% tip. It is worth it! The food is EXCELLENT. Service by the wait staff is awesome! If you & your party want separate checks, let the waiter/ waitress know.

If you do not drink alcohol, you got to try the Rose Lemonade. It is such an exotic drink! You'll see in the picture :-)

The vegetarian options are plenty. I had the pick 3 vegetable plate which included eggplant parmesan, asparagus and broccoli rabe. It was delish!

We were seated downstairs and the air was on so if you get chilled easily bring a sweater or a scarf to wrap around you.

You got to try to take the chicken parmesan dish. The meat was well breaded and crispy topped with tomato sauce and cheese. You had the option of adding pepperoni to its topping. The size of the pepperoni is small which is perfect. If you're a carnivore try the short rib meatballs as an appetizer. Trust me you won't have beef meatballs for a long while after eating this. Another hit with my taste buds!

We will definitely come back for brunch or lunch.For theater goers this is a place to dine after or before the show. Your tummy will thank you and will be happy as you're enjoying your food.

Oh I forgot the most important part: dessert! The best dessert on the menu or the chocolate mousse and the limoncello tart. You'll see a picture of the mouse . The chocolate mousse is very decadent. It is meant to be shared...

Very uneven brunch at Bond 45. Where to start. First they sat us downstairs where there was a private party complete with microphone and speeches. We felt like intruders. We asked to be moved, and they did accommodate us, but we were seated practically in a serving station :(

Best part of my meal was the espresso martini with chocolate shavings. The shavings were scrumptious! A great touch was while waiting for our meal - fresh chocolate chip cookies from the oven were offered table side. We had a fantastic appetizer of short rib meatballs! Perfect. BUT I was very disappointed in the chicken and waffles benedict. The hollandaise sauce was barely on the eggs. The waffles, which were supposed to be challah bread as stated in the menu, were cold in the center. I was never asked to substitute waffles for challah bread! The chicken in the other hand was crispy and tasty. It was a ok meal. You don’t leave hungry, just not what you’re expecting. My husband had the Bella Benedict. It was a poached egg, Italian ham, mozzarella,parmesan hollandaise and potatoes. The bread was very dense but at least he had hollandaise sauce.

Desert was yummy! We had the limoncello custard tart. Oh so good, custard was nice & tart and the caramelized sugar on top added just the right amount of sweetness and crunch.

For the amount of money we spent, the expectation was for a bit better meal. Bond 45 is a bit tourist-y (our mistake).

One footnote that amused us greatly: someone at the table next to us had a birthday. And the waiters assembled to sing this:

Happy Birthday to You, Happy Birthday to You, Happy Birthday, Total Strangers!! Happy Birthday to You!!!

Bond 45 scores...