Chez Zou — Restaurant in New York

Currently my favorite bar in New York. I've yet to find a spot that I personally like better. Also, important to note, Seth the bartender has a huge role in that. This man is a master in his class and one of the best interactions I've ever had in the hospitality industry. I only drink booze-free cocktails as I do not consume alcohol. The level of effort, enthusiasm, and attention to detail Seth put into my experience here was unreal. He took the time to explain all of the non alcoholic spirits they had, their origins, aroma & taste profile, and what they mix well with. He then asked what I wanted out of a drink, and when I gave my taste specifications, he went to work, preparing some of the most delicious non-alcoholic cocktails I've ever had. They were so rich, complex, unique, and bursting with flavor and honestly I couldn't believe they were booze free. Seth can carry an excellent conversation without ever losing passion for what he is doing and made sure my friend and I had a perfect experience. The atmosphere, design, vibes, and just everything about this bar is magnificent. The outdoor space is large and beautifully designed. The music that plays throughout the space is awesome and appears to be hand selected. Every single thing about this place is top tier and exceeded all of my expectations of what a cocktail lounge should be. Well done to all involved with this place. You've got a massive home run...

While walking the streets of nyc, I visited Chez Zou. This beautiful lounge/ bar is located above the restaurant Zou Zou. The space is very comfy but spacious and offers many group meals and drinks that don't come off gimmicky. Here's what I had.....

Katafii Milk Punch: When I see something on a menu and I don't know what it could be, I feel compelled to try it. Diving into the unknown this drink is based on a very famous cheesecake served in the restaurant Zou Zou. It's a two part affair. You get the initial cocktail but also a berry infused bourbon chaser to add to the drink. Creative and decadent.

Heliopolis: Their take on a whiskey sour this drink pulls green apple, yuzu, and mustard seed into whiskeys clutches to create a sharp starting smooth finishing delight.

Honorable Mention: Haifa Vice, A take on the Miami Vice with a Pina colada milk punch with a Jungle Bird...

I arrived late to join my work team for drinks who were seated on the couch and stools - we had a reservation for 10 people and only 9 people were there but there wasn't any space left so I innocently grabbed a stool from an empty section right next to our section before a white, male, host with slicked back black hair (and glasses I think) came running to snatched the stool out of my hands asking me to "please not STEAL seats from another reservation THANK YOU." He was extremely aggressive, and his usage of the word "steal" seemed very racially charged given that I am a Hispanic male. My whole team was shocked at his aggression and blatant lack of decency. There is a way to talk to people with respect, and that wasn't it. I would be surprised if my team...