Crepe Master — Restaurant in New York

⭐️⭐️⭐️6 Stars! ⭐️⭐️⭐️

Why the 6th star? 🌟 Because it’s the best place to go with a 2-year-old child. When you’ve run out of ideas for how to handle their tantrums, Elías — the owner, who also serves you and cooks on the spot — steps in like magic, calming the little ones with a crepe, water with a straw, stickers, or by telling the story of his life. The truth is, he has a 3-year-old daughter himself, and it shows he’s doing a great job as a dad — because our little one had a wonderful time (and believe me, we were having a rough day).

We also enjoyed some delicious Gluten-Free crepes. They were so good we ended up eating three savory ones and one sweet one with my wife. This isn’t just food — these are gourmet crepes with a unique style, inspired by Japanese crepes. A delicate fusion of flavors.

We’re already planning to come back next week.

I vote for more restaurants and food spots like this one — run by their passionate owners who put love into every dish. Thank you, Elías!

P.S. As if that weren’t enough, there’s a beautiful playground for kids of all ages right...

Crepes are good! I’m disappointed I had to write this review because I had the grossest ‘smoothie’ ever from them. They market organic fruit smoothies so I ordered a ‘Green Strength’ from them. It was so loaded with agave, it tasted like stirred up cotton candy. It was undrinkable, and a total waste of the healthy fruits and veggies they put in it. I saw someone else commented something similar about their smoothies on Yelp so I know I’m not alone in this. Agave being fructose sugar doesn’t mean you should make it 80% agave and 20% fruits/veggies!

Edit: Hopefully the increased service charges placed on customers are helping drivers take home better wages since restaurants don’t pay them well enough! If you’d spend less time arguing with customers and instead, listening and fixing your product to be edible, maybe you wouldn’t get complaints about the so called smoothie. Refund was being requested either way for a product that not only was separated into a syrupy liquid with foam on top, so I definitely did not...

This place is a gem! Family-owned, 100% gluten-free, and absolutely delicious! They clearly use high-quality ingredients. We received amazing service and had a great conversation with Elias, who was incredibly welcoming.

Regarding the food, we each enjoyed a savory crepe and shared a dessert three ways, all of which were delectable.

I had the salmon crepe, which was like a lighter version of a bagel with lox, and it was crafted with care, making every bite excellent. For instance, the cherry tomatoes were freshly sliced and evenly distributed throughout the entire crepe

This would be a regular spot for us if we lived nearby. Do yourself a favor and grab a...