Fellini Cucina — Restaurant in New York

I’ve had the pleasure of dining at Fellini on multiple occasions, and each visit has been a truly unforgettable experience. This charming Italian restaurant is a hidden gem, perfect for a romantic date night or a special evening out with friends.

From the moment you step inside, you feel the warm and inviting atmosphere. The intimate setting, with dim lighting and cozy decor, sets the tone for a great, yet relaxed dining experience.

But what truly sets Fellini apart is its exceptional cuisine. The menu boasts an impressive array of traditional Italian dishes, each expertly prepared and presented. Standouts include the Cacio E Pepe Arancini, with plenty of rich and creamy cheese sauce. The Caesar salad is also a must-try, with its perfectly balanced flavors and crunchy croutons. And for pasta lovers, the rigatoni is a hearty and satisfying option, cooked to perfection and served with a savory sauce.

No meal at Fellini would be complete without dessert, and the lava cake is an absolute showstopper. Warm, gooey, and indulgently rich, this decadent treat is elevated to new heights by the surprise caramel sauce center.

Throughout our meal, the service was attentive, knowledgeable, and friendly. Our server took the time to answer our questions, make recommendations, and ensure that our wine glasses were always full.

With its intimate atmosphere, exceptional service, and outstanding food, Fellini is the perfect destination for anyone seeking a memorable and delicious...

I enjoyed a girls night here, and we were all blown away by the exceptional service, delicious food, and cozy atmosphere.

From the moment we walked in, the staff treated us like family, making sure we had everything we needed throughout the evening. Our server was knowledgeable, attentive, and made excellent recommendations.

We started our night with the eggplant Parmesan, which was crispy, flavorful, and perfectly executed — a great choice for sharing.

For our main courses, we opted to share a few dishes, and each one exceeded our expectations. The Diavola pizza, with a crispy crust and a delightful surprise – a drizzle of spicy honey that added a touch of sweetness and heat.

The mushroom pasta was a seasonal delight, and the pasta was great! The steak was tender, juicy, and flavorful.

Finally, we ended our meal with a selection of desserts, and I was particularly impressed with the frutti do bosco. As someone who prefers tart desserts over sweet ones, I enjoyed the combination of fresh berries and creamy mascarpone. It was the perfect way to end our meal. I look forward...

I gave one stare because I had no choice. I went there today encountered Lina the server and asked for a vegan almon tart and two glasses of wine to go (pino and rose) the one was $16 a cup and you could see how much was in the cup (took pic below of rose) so before I leave go back to the window and this guy behind bar with long shoulder length blonde hair was there and I go excuse me I was just wondering these were $16 each and there's barely anything in the cup and he cuts me off puts his hand in my face and goes not now and looks away and laughs. I go to complaint to Lina who I find out is the manager there and she goes "that's horrible I'll talk to him about that" and then I tell her if they can't do a normal pour I'd like my money back and she goes is this girl Kidding me?? In front of everyone. Only to issue me a refund. On my receipt I realize Lina took it upon herself to tip herself when I initially paid with my Apple wallet! See photo. Lina and the White guy with shoulder length blonde hair clearly shouldn't be in hospitality....