Luthun — Restaurant in New York

Luthun, nestled in the vibrant heart of New York City, is a culinary gem that effortlessly marries innovation with tradition, creating an unforgettable dining experience. From the moment you step through the door, the warm and inviting ambiance sets the stage for a culinary journey that transcends expectations.

The restaurant's interior is a harmonious blend of modern elegance and rustic charm. The subdued lighting casts a soft glow, creating an intimate atmosphere that is perfect for any occasion, whether it's a romantic dinner or a celebration with friends. The attention to detail in the décor mirrors the meticulous approach taken in crafting each dish, making for a holistic and immersive dining experience.

Now, let's talk about the star of the show – the cuisine. Luthun's menu is a masterful exploration of flavors, showcasing a commitment to using only the finest, seasonal ingredients. The dishes are not just expertly prepared; they are a work of art on a plate. Each bite is a revelation, with flavors that dance on the palate, leaving a lasting impression.

One standout feature of Luthun is the chef's ability to transform familiar ingredients into something extraordinary. Whether it's a classic dish with a modern twist or a completely innovative creation, every plate reflects a deep understanding of flavor profiles and a passion for pushing culinary boundaries. The menu is a testament to the chef's creativity and dedication to delivering an unparalleled dining experience.

The staff at Luthun deserves accolades for their impeccable service. Attentive without being intrusive, the waitstaff is well-versed in the menu, offering insightful recommendations and ensuring that every guest feels valued. The seamless coordination between the kitchen and the front of the house contributes to the overall sense of hospitality that permeates the restaurant.

Wine enthusiasts will appreciate Luthun's thoughtfully curated wine list, featuring a diverse selection that complements the menu perfectly. The sommelier is knowledgeable and approachable, ready to assist in finding the ideal pairing for your chosen dishes. This attention to detail extends beyond the plate, adding another layer to the overall dining experience.

What sets Luthun apart is its commitment to sustainability. The restaurant takes pride in sourcing ingredients responsibly, supporting local farmers and producers. This ethos not only aligns with current culinary trends but also reflects a sense of social and environmental responsibility that resonates with today's conscientious diners.

Luthun is a culinary haven that captivates the senses and elevates the dining experience to new heights. From the inventive menu to the warm hospitality, every aspect of the restaurant reflects a dedication to excellence. If you're seeking a gastronomic adventure in the heart of New York City, Luthun is undoubtedly a destination...

Definitely one of the best bang for your buck tasting menus I've had in the city. They called ahead and asked if I wanted to do the chefs counter as they were offering an extended tasting menu for $80 for 8 courses. Some courses more amazing then others, but there were definitely some amazing bites for a third of the cost of Momofuku Ko. Space is very small. The chefs are very involved and seem to be enjoying the process. Main dude was going around asking about every item and asking for feedback. Service was great. Wish them a lot of success.

Overall found the veggies involved were the star and the chef really made the flavors shine through with some unique ingredients (finger lime, sansho, sprouts, jackfruit) with a slight south east asian flavor. Welcome addition to the neighborhood!

Fushka- really amazing pani puri that tastes like sprouts, which is actually an amazing thing to accomplish when they're normally throw away ingredients on vegetarian sandwiches

Hamachi Tartare- great flavor. Crispy rice for texture. Bone broth made with hamachi bones. Prob my favorite dish flavor wise even when crudos/tartares are on every menu in the city.

Tomato- a touch sweet, but tastes like summer and the bites with the onion were incredible. Beautiful plating.

Squid- my least favorite dish. needed more heat. Was lukewarm (likely on purpose). Good char flavor though.

Pickles- I don't love trout roe, but the combination of honey, fish, pickles and goat milk blew my mind and i ate every bite. Could never imagine this going together. Prob the most inventive dish of the night using a rotating list of veggies for pickles. .

Monkfish- really flavorful curry sauce that would make anything taste amazing. Perfectly cooked fish and a super flavorful roasted eggplant.

Veal- Sorta wish this wasn't braised and had more of a steak texture, but tasted great and was very filling. the sauce and anchovy "milk" went perfect together.

Yogurt- awesome dessert. The sansho pepper actually...

Ambiance (5/5): The intimate chef’s bar table seating overlooks into the kitchen with 9 spots at the counter. There were a few floor tables unoccupied and some occupied. However, it is a must to eat at the counter to watch the chefs prepare right in front of you with meticulous fervor at the direction of the head chef. Service (5/5): I did no know that they start preparing when the whole reservation hour parties arrive!! I was 20 minutes late and as soon as I arrived, the chefs started whipping away. I felt terrible for delaying their service interrupting the guests’ time. They were very courteous nonetheless and treated all guests with personal care and attention throughout. Food (6/5): I haven’t had a meal this spectacular in a while both in taste and presentation. There are so many flavors, textures, and ingredients that melt into one dish. Chef Nahid Ahmed has done a superior job in curating an all around perfect meal. Some of the dishes have cuisine themes (Thai, Japanese, Portuguese). I can’t even give one critique is how great I thought it was. We added a supplemental $7 milk bread (1 piece to be shared with 2 people) to the last two courses. I think just the 1 piece would have sufficed because 1) we were stuffed and 2) there was not that much sauce that needed to be soaked in the bread. However, the bread is pretty darn good. My friend seemed to really enjoy her wine pairing! I’ve already shared the restaurant with accolades to friends/family and plan on coming back for a birthday to try another seasonal menu.

Summer Menu 2025 Fushka | Japanese Grain | Sudashi Aguachile Thai Tartlet | Crispy Eggplant | Chayote | Papaya Fisherman Ragout | Octopus | Guan Curry Cod Cheeks | Potatoes | Apple Kosho | Morel Dashi* Fish & Chips | Brown Butter Béarnaise| Escovitch Monkfish | Popcorn Laksa | Foie Gras Emulsion French Onion | Kansas City Beef | Crispy Maitake | Black Truffle Demi Glace Chai | Passion Fruit |...