Manhattanville Coffee — Restaurant in New York

I’ve been coming to this coffee shop nearly every day since I moved back to the neighborhood in November. The coffee is delicious and well-crafted by a highly capable team, and there’s a good variety of breakfast and lunch staples to fill up on while enjoying the clean and calm atmosphere. Seasonal creations are always gracing the food and beverage menus that feel unique and thoughtful. While these are all marks of a quality café in the city, the Manhattanville team continues to take things a step further by creating a space that fosters community. There is genuine warmth from every staff member felt when you walk in, and it permeates the entire space. Every detail of service seems to matter and is handled without any pretentiousness. The monthly open mic nights (held at the 142nd street location down the road) exemplify the spirit and joy I sense behind my morning oat cappuccino, and I couldn’t recommend it enough if you see one coming up! Whether you come looking for a place to catch up with friends over a cup of joe and overnight oats, or a quiet and comfy spot on a couch to sip on something warm while you read, you can...

Manhattanville Coffee’s second venture in Hamilton Heights has preserved the charm of the original location with some sparks of new inspiration. A new color scheme, a larger, more impressive coffeebar, and an industrial chic to tie it all together.

For the Manhattanville Coffee veterans, you might see some familiar faces taking your orders and brewing you the best cup of coffee that you’ve had in a long time. For those just experiencing the joys of this shop for the first time, you’ll find yourself enveloped by warm energy, great prices, and skilled baristas. Stop by and give yourself the gift of...

Very happy Manhattanville took over this little coffee shoplet— a needed addition to the area, which previously had only the Chipped Cup. Manhattanville is better value than Chipped Cup (still downtown prices, mind you). Quality is high. I’m a fan of both the espresso (thick and rich) and the drip (doesn’t taste burnt or overly acidic).

There used to be a problem where the shop smelled strongly of cleaning product (bleach?) but I am proud to report this has been resolved and to...