Minus Celsius Ice Cream — Restaurant in New York

My first visit to the rolled ice cream spot was nothing short of delightful, and I'm already counting down the days until my next visit. The experience was a symphony of taste, texture, and creativity, all rolled into one (pun intended).

From the moment I watched the skilled artisans craft the ice cream rolls right before my eyes, I knew this place was something special. The meticulous attention to detail and the artistic flair with which they prepared each order was a true spectacle. The result? Ice cream that not only looked like a work of art but tasted like a dream.

With a menu offering a wide range of flavors and toppings, there was something to suit every palate. Whether you're a classic vanilla lover or an adventurous spirit seeking exotic flavor combinations, this place has you covered. The fact that the prices were around $10 per person, depending on your choice of ice cream and toppings, made the experience even sweeter.

What truly made my visit memorable, though, was the warm and inviting atmosphere. The staff exuded genuine enthusiasm, eager to help customers navigate the menu and create their perfect dessert. It was this friendly and accommodating service that truly elevated the overall experience.

In a city filled with dessert options, this rolled ice cream spot has quickly become a standout for me. The combination of delectable flavors, skillful craftsmanship, and wallet-friendly prices ensures that I'll be returning again and again. If you haven't had the pleasure of visiting yet, I wholeheartedly recommend giving it a try – your taste buds...

I’ve already had one ice cream today, so the second pic is my secondairy

A warm weekend would usually call for something cold, but add the topical storm force rain and wind, and the weekend really called for something super cool, maybe even in the negatives Celsius.

@minuscelsiusicecream had exactly what we needed! I created my own sundae with chocolate ice cream, chocolate chips, chocolate syrup, and caramel syrup all rolled up together into these ribbons. Swipe to the end to see them make it!

My friend ordered their Crazy Cookie signature creation - vanilla ice cream with @oreo and topped it off with a custom edition of chocolate syrup and whipped cream. We took it to go since the shop was small and the weather was terrible, so the whipped cream flattened a bit - but it was still amazing!

On a separate visit, we also tried a @oreo cookies and cream ice cream with chocolate chips and @nutella added in, serviced with a bubble waffle, and topped with more Oreos and a marshmallow AND a chocolate caramel creation I came up with that was a little simpler. Always a good rolled scoop here and always so...

Stopped by midday, no line - YaY! Which also meant no reason to rush and ruin my order but my order was ruined. There was only one staff behind the counter, while the staff was quick to come to my attention I asked for a minute to look at the menu which follow immediately with the staff resuming his attention to his mobile device. I understand it was midday and there is slow foot traffic, but try not to use your mobile device at work in front of customers, it is very unprofessional. I ordered the "Summer Lovin" which comes with banana and mango chunks and unlimited toppings. The rolls came out nicely, but I don't know why the staff decided cram two rolls into the bottom of the container and placed the other 4 rolls on top of the smushed 2 rolls. End result, taste: mango was not ripe so it was a bit sour, visual: ice rolls looked lopsided due to the uneven base created by the smushed 2 rolls...