Mughlai Grill Indian Cuisine — Restaurant in New York

4.5 rounded up. First time impression: the wall of smell that hit us when walking into the place was amazing, it smelled like an Indian kitchen. Maybe some won’t like that, but you can smell the intensity of spices. Waiter was friendly & asked if we been to the restaurant before and gave us some tips.She noted that the tandoori chef was a 3rd/4th generation tandoori chef so we settled on Mixed Tandoori Grill. We asked & she recommended Kerala Pepper Chicken, her favorite. The complimentary Papadam was slightly stale (not crunchy) and was happily changed out by the waiter to freshly made ones. It was accompanied by tamarind chutney and cilantro chutney. Our Mixed Tandoori Grill came out piled high on a sizzling plate, creating a lot of steam and giving off an incredible aroma. There was 2 pcs boned chicken (brown meat), 2-4 pcs chicken kebabs, 2 jumbo shrimp, 2 pcs large chunks of lamb kebab, and 2 chicken sheesh kebab (?) etc.; they included some tandoori marinade, which amped the flavor. It was the best tandoori we had in a really long time. We got it spicy and it was just perfect, bordering on too much. The Kerala Pepper Chicken was also very good, with a rich thick gravy; the chicken chunks were moist and the portion was generous. The naan was light and perfectly chewy. The waiter asked if we wanted mango chutney and I agreed, not realizing it was an upsell; it was just ok, with an insufficient amount of spices; we took 80% home. The small bowl of raita, which I did not order but paid for, was thick and had the perfect amount of cucumber and spice mix; we normally don’t need this for the spice levels and we ate 20%. We were offered a complimentary mughlai special kheer because we told her , when we first sat down that it was our first time there. The service was mostly fine; the busboy kept our water glasses filled; the waiter answered questions and was attentive until it got busy. Regardless of the smal bumps in the road, we are looking forward to...

If you’re searching for an authentic, elevated Indian dining experience, look no further than Mughlai Grill Indian Cuisine. From the moment you step in, you’re transported to a world of rich flavors, warm hospitality, and exquisite culinary craftsmanship.

The ambiance is a perfect blend of elegance and tradition, with soft lighting, intricate décor, and subtle music that enhances the experience. The staff is attentive and knowledgeable, always ready to offer recommendations tailored to your taste.

The food? Absolutely phenomenal. I started with the Lamb Seekh Kebab, which was perfectly spiced and melted in my mouth. For the main course, the Butter Chicken and Goat Biryani stole the show. The chicken was tender, coated in a creamy, velvety sauce with just the right balance of spices. The biryani was fragrant and flavorful, with every grain of basmati rice cooked to perfection.

The Garlic Naan deserves a special mention — it was fluffy, fragrant, and the perfect companion to the curries. For dessert, the Gulab Jamun was a divine ending, with just the right level of sweetness.

Mughlai Grill Indian Cuisine isn’t just a meal; it’s an experience. Every bite reflects a deep respect for Indian culinary traditions with a contemporary twist. Whether you’re a seasoned fan of Indian cuisine or trying it for the first time, this restaurant is a must-visit.

Highly recommended — you’ll find yourself planning your next visit before...

Absolutely Done With This Place – 8 Years of Loyalty Down the Drain

I’ve been ordering from this restaurant for over 8 years, and let me tell you—it's gone completely downhill.

I left very clear delivery instructions: no butter on the naan and no spice in the curry. What did I get? Naan slathered in butter and a curry that burned my mouth. This isn’t a one-off mistake—this has happened multiple times. At least three times now they’ve completely ignored special instructions.

I tried calling to let them know, and the punk who picked up the phone couldn’t have cared less. His actual suggestion? “You can throw away the naan if you don’t want to eat it.” Seriously?? That’s your customer service? Zero accountability, zero remorse, and a whole lot of attitude. Classic NYC-style rudeness, but worse because it’s paired with declining food quality.

Speaking of food, the curry is wildly inconsistent—it tastes different every single time. Sometimes it’s decent, other times it’s like it came from a completely different restaurant.

This place has gone completely downhill. What used to be a reliable favorite is now just frustrating and careless. Save yourself the hassle—there are better Indian spots in the city that actually listen to their customers and take pride in their...