POST — Restaurant in New York

GUESS… what I had? 😮 During a recent visit to POST in NYC, I had the pleasure of experiencing one of the most delightful dining experiences I've had in a long time. From the moment we walked in until the time we left, everything about our visit was outstanding.

First and foremost, our waiter “DAN” deserves all the praise in the world. Not only was he extremely attentive, but his friendliness and genuine warmth truly elevated the dining experience. He made us feel welcome from the start and took the time to answer all our questions about the menu with a smile, suggesting some delightful options we wouldn't have tried otherwise. His service was impeccable, and he struck the perfect balance between being attentive without being intrusive.

Now, let's talk about the food – it was nothing short of phenomenal. Every dish we ordered was a delightful masterpiece of flavors, textures, and presentation. The menu offered a diverse selection of dishes. Each dish was crafted with care and attention to detail.

One dish that stood out was the Vegan 🌱 dishes my group of 5ive ordered as well as our non vegan dishes, which was an explosion of flavors that left our taste buds dancing with delight. The ingredients were fresh and thoughtfully combined, resulting in a truly memorable experience. The portions were generous, satisfying our appetites.

Our alcoholic drinks was wonderful, the selection was impressive, and we couldn't resist trying the Post Sunrise w/tequila. It was the perfect sweet ending to an already fantastic meal, and we savored every last bite.

The ambiance of the restaurant was also noteworthy, as it struck the right balance between upscale and cozy. The decor was tasteful, and the atmosphere was relaxed with music, making it an ideal place for a special occasion or a casual dinner with my family.

POST Restaurant in NYC was nothing short of exceptional. The combination of a friendly and attentive waiter along with the outstanding food made for a memorable dining adventure. If you're in search of a place that excels in both service and culinary artistry, this restaurant should be at the top of your list. I cannot recommend it enough, and I'm already looking forward to...

Had a Saturday 1:30pm reservation for the outdoor garden area. Thank goodness, because the restaurant is tiny and narrow, with a line of people checking in with the host queued directly against seated tables. Uncomfortably tight and extremely loud inside. The outdoor area was much better, more space between tables and less noisy.

Food: lackluster. White bean salad is exactly as described, a large plate of arugula with some shaved fennel and half an under-ripe avocado. The marinated beans and dressing was good, but it was too plain overall, like it was missing something. The granola had too much cinnamon. I had high hopes for the pancakes. They are thick and airy, not too dense, with a strong crisp on the tops. Nice texture, but bland. It was almost bread-like and needed a ton of syrup.

The waiter was nice (friendly attitude), but service was really slow and poorly done. Took forever for us to get menus and water. Salad and granola came out first, but they forgot to give us utensils. Pancakes took almost an hour. Tables all around us were waiting a long time for their food. We were never given knives, so we had to cut the pancakes with the edge of our forks. Prices are high, and can't be justified by the food or level of service. Staff and kitchen were clearly stressed by the amount of diners. They really need to scale back table bookings if they can't effectively service that many. Avoid weekend brunch here...

let me just say this review is about the service and character of the owner or manager that was there.

we came here for brunch. We ordered quite a bit of food and my total came to about $150 for breakfast. I decided to leave my tip in cash and so I didn’t leave a tip on the card. As soon as I gave the waitress my card, she went to go transact my bill. The manager/owner or whoever he was immediately came up to my table and asked why I did not leave a tip. He harassed me and my whole group of friends about a tip that we were going to initially leave in cash. I just don’t understand what type of people are running this business and to have the audacity to question me about a tip I leave.

On top of that, the service was extremely slow. We were sat down and the ladies that sat down Our table received their service first as well as their drinks first. My group and I were sitting there for at least 30 minutes Without anyone coming to greet us or ask us if we want anything to drink. my waitress came up maybe once or twice while we were dining to check on us otherwise we had to waive her down.

That experience alone is a reason I will never be going back Because you can get better food and better service somewhere else. I hope readers do not support this business based off my experience because that was Completely...