Sheng Jin — Restaurant in New York

This old Northern Chinese food court looks like a literal hole in the wall, nothing fancy, cheaper than dirt, faster than fast food, but a daily staple for locals. Not a good place for social outing, but rather a place for one to eat by their lonesome when they don't want anything fancy, just sustenance and some taste.

There are 2 major stores in here, 1) is the fish ball and noodle place, 2) the other is a breakfast place.

Fish ball place and noodle served on disposable trays, fast (5 minutes), cheap (

Every time I come back to visit my parents in the Northeastern New England area, I have to make a special trip down to Flushing just to eat here—it’s that good!

Their Gaba Cai, zhagao, Donkey Bone Broth, Chive Pockets, and Tofu Pudding are all absolutely delicious. Seriously, everything is packed with flavor and tastes just like home (or better!). Every bite reminds me of Northern Chinese comfort food done right.

Even when I fly in from the South or other states, I find myself planning how to squeeze in a visit to this place. It’s totally worth the detour.

Highly recommended for anyone who misses authentic northern-style street food. This...

Never come back again. Their leek buns are ok, but the beef biscuits are very unpalatable and not fresh, the beef inside has a fermented smell that is about to go bad, it tastes sticky, my son only took one bite, vomited on the way home, and many days in a row Vomiting and diarrhoea, it's so disgusting. Their leek buns are ok, but the beef biscuits are very unpalatable and not fresh, the beef inside has a fermented smell that is about to go bad, it tastes sticky, my son only took one bite, vomited on the way home, and many days in a row Vomiting and diarrhoea, it's so disgusting. Their food hygiene needs...