Sicily Pizzeria — Restaurant in New York

i've been going to sicily pizzeria since they opened their doors. since day one, these guys have been pushing out top product. i love these guys. they are like family. shoutout to master ash, waheed, and tariq for being very accommodating, hospitable, and cooking up delicious affordable food for the community and beyond.

they put a lot of attention into the detail of their craft. it's refreshing to see someone running a pizzeria who has so much ambition. it's truly inspiring to me. you can tell they've put a lot of thought into the food options on their menu and don't shy away from being creative. this is where they shine. for instance, the specialty eggplant pesto pie, possibly my favorite, is divine perfection. they bake their breaded eggplant, so it’s nicely balanced between crispy and tender and not too oily. when i take a bite, the flavors dance upon my tongue haha!. with that said, you can be sure to find something on their menu that suites your personal food palate perfectly.

i was initially drawn to the name as i have sicilian blood running through my veins. the name sicily pizzeria is an ode to the sicilian chef that ash trained under before opening up his own shop and he's doing a hell of a good job upholding the legacy and putting his own personal spin on everything he does. follow your dreams. saluti! here's to much success now and...

I saw this pizzeria on TikTok and the pizza looked delicious, so I went with my brothers to try it. Honestly it was just regular nothing special. The service also wasn’t very good, which made the experience even more disappointing. I thought maybe it was the chef day off, so I even called the next day but he still wasn’t there. For a new spot, the owner really needs to be more present, showing up and taking care of your own business should be the top priority. Without him the hype doesn’t match the reality. If you go definitely ask if the chef from the videos is there before you order. Please don’t take my review as judgment but rather as advice to improve. 🤝🏻

I appreciate you taking the time to respond. If it truly was a family matter, I understand and I sincerely hope everything is well. I believe it’s important to always put your pizzeria first, as your customers count on you. I’ll come by another day to give your...

I just tried the baked ziti stuffed pizza here, and it’s a creative, hearty mash-up of two comfort classics. If you love baked ziti and pizza, this slice is definitely for you.

What I liked: • Flavor layers: The baked ziti filling (ricotta, mozzarella, zesty tomato sauce, herbs) blends nicely with the pizza crust. not overly sweet, nicely balanced with some garlic and oregano, which gives it good depth. • Cheese pull: Gooey and satisfying. The mozzarella’s stretch is legit. • Crust: Slightly crisp on the bottom, with a soft, chewy interior. Holds up well despite the weight of all that filling. • Portion: It’s filling. One slice could probably do it, but two is even better if you want to share or treat yourself. • Atmosphere & service: Laid back, neighborhood vibes. Staff are friendly. The place feels authentic and...