Frighteningly mediocre brunch.
Came here for Saturday brunch on 1/11. One other party that was there at 11:40am.
Waited about half an hour for our food to arrive.
The avocado toast (pictured) was well below average—served on a soggy, store-bought slice of bread, topped with skimpy servings of salmon and avocado, and garnished with bruised arugula.
The Brussels sprouts in the skirt steak with eggs were undercooked.
Our order of the prosciutto BLT was accompanied by soggy truffle fries.
An additional side order of truffle fries never arrived.
Altogether disappointed with this establishment given its good reviews. I suggest going to Yura’s Blue Plate in its vicinity for a faster, higher-quality, and slightly cheaper brunch experience.
EDIT: Our party of 3 was also automatically charged a 20% gratuity for...
Read moreThe bartender / server, Nelson, was definitely strange. We overlooked this because of the ambience of the establishment. Things went badly when he gave my credit card to another patron who left. He tried to give me her card. He further try to say it gave me my card back. it was obvious that he was under the influence. None the less I was able to cancel my card immediately but at a huge inconvenience as we were traveling. There wasn't even an offer to comp the meal. He wanted to argue about how professional he was but that did not take away the fact that he never owned up to mixing up customers credit cards. It really took away from a rather great experience. him arguing and going back and forth with my fiance didn't help either. From now on I will always...
Read moreI usually come after work to purchase the frozen margaritas, but yesterday was told that I have to pay the regular price for takeout. When I explained to Gavin that I was never charged the regular price for takeout unless it was past happy hour times. He got upset and started yell, I will give you your money back. I told Gavin that I never had a problem in the store until yesterday and that I had never seen him there before. He stated he's been working there for over 10 years. I told him I would speak to the owner and that I wasn't leaving with my drink and corrected change. Well honey Gavin throw my change on the counter, and I left. I also informed Gavin that I would be back without my child so he could throw my money again. I he will learn manners...
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