Wadadli — Restaurant in New York

I have been to 3 other jerk chicken spots so far here in brooklyn since I moved here... 1st chicken was bland and rice hard for 25.00 2nd chicken was dry and pasta was mush for 22.50

3rd... But this one has been the best yet.

I ordered Jerk chicken with rice and peas, it came with some cabbage and plantains.. The chicken was cooked decent, a nice char with a well seasoned jerk sauce. You did get the hints of the different flavor profiles in the seasoning, not overdone and not underused.

As a fan of spicy food (not complaining) it didn't have the heat, l that I'm use to with other jerk sauces and rubs, I have ordered from Negril and Montego Bay... But with that being said it didn't make me dislike the meal at all.

The portion was way more than I was expecting for the price of 15.00.. that's a steal in today's economy... Service was quick and friendly, building was nothing but good vibes... I will def be a returning customer.. 9 min away is dangerous to my wallet lol. Thank you all for the food and your time...

My family and I decided to spend the afternoon in Brooklyn, which is a legit excursion when you’re coming from Harlem (New Yorkers know what I’m talking about). Craving some jerk chicken, we tried our luck with a Google search and landed here—and omg, we hit the jackpot! We were greeted by the owner of the shop, Brods, who illuminated great vibes and kindness. While we were discussing the menu, the intense aroma of jerk chicken cooking outside on these massive drums was intoxicating! Brods could sense how hungry I was, so he gave me a sample of the chicken, hot off the grill, and wow! The chicken was juicy, the skin was crispy, perfectly charred, and packed with homemade jerk seasoning down to the bone! So don’t walk, run here before this...

This jerk chicken, rice and peas, and cabbage situation was on another level. To witness a man so passionate about his jerk before it even hits your plate is different — and you can taste it. The chicken was cooked to perfection, seasoned just right with the perfect amount of heat, and it fell right off the bone. The rice and peas were some of the best I’ve ever had — moist, flavorful, and the perfect balance to the chicken. The veggies were a standout too: sautéed just enough to keep that perfect bite, with a unique blend of cabbage, corn, and string beans that tied it all together. And the music? It adds to the vibes and rounds out the whole experience. I’ll definitely be back… the jerk salmon...