Soft opening today for tous Les jours.
Service was a mix. At times very friendly then to being timid and Curt. The store is lovely with a nice seating area in the back. Lovely place to stop by for dessert and coffee. They do have some smoothie options as well but I did not try the drinks at this time.
Pro tip: I actually love this chain for their blueberry cream cheese bread. It's affordable, good sized and delicious.
We tried a number of items at this location....
Honey cheese mochi pancake 5 stars Not impressive looking, but a very delicious treat. I loved the texture.
Crispy almond pastry 3.75 stars Was not very crispy? It was an ok almond pastry
Strawberry Croissant 5 stars I personally really loved this but my chef friend would have liked it if the strawberries were more intense.
Souffle cheesecake 4 stars At 12 dollars it's a bit pricey. It's a decent version of the cake and though I like it, it wouldn't be my first grab at 12. For 10 the star rating might bump up higher for better value.
Greek yogurt Cherry Danish 4 stars This has a nice filling, but the outside was not flaky. So if you want a soft doughy Danish this might be good for you.
Spinach feta Danish 4.25 stars This has that flaky pastry that we were looking for, but the filling was lacking in the feta flavor as it was over powered by the spinach. Still it was tasty if you enjoy spinach.
Pain au chocolate 3.25 stars First off, I'm not huge into chocolate, so unless it's stellar it will rarely get a 5. Second, we found it to be overdone and the chocolate burnt a bit.
Parking is available in a large shared lot. There should not be an issue with parking, but you might need to walk.
I hope they are more consistent with the service. I'll be back to try more things and see how that are doing later and will update my star...
Read moreBeen to many other Tours les Jours around the nation and overseas. The thing that stands out is mainly customer experience and this one is right on as much as the one in Carrollton, TX. Yes, its Korean base doing French pastries. Yes, it can be pricey. You pay what you crave and love.
I know the owner from Grand Island, NE. She does her utmost in all her business and sub business. When I saw her I was like, "I'm giving you more money!"
With that said let's talk about the pastries as this is what everyone likes to read first. I actually ate the whole menu when I was in Texas. My go-to is always the milk buns and cloud cake. Once in awhile I would get an iced coffee and it is unfortunate it comes in one size. Would have to get two to be satisfied! I always aim for specials, these are seasonal and it is well worth aiming for it and to spend the money if you cannot go everyday. This is what I recommend if someone wants to do a challenge and already ate the menu as I have.
Let's note and it's everywhere, due to shortage of eggs, flours, and other ingredients, prices or lack of many goods will not be available. I have come to these things and still pay for what I enjoy not because it cannot be afforded as a daily. Go at least once when you are able until things are normal again.
Thank you for...
Read moreThis bakery establishment maintains a commendable level of cleanliness and organization, fostering a pleasant ambiance for customers upon entering. The bakery offers a diverse selection of freshly prepared items, ensuring a delightful culinary experience. During our visit, we purchased several delectable items, each of which exceeded our expectations in terms of taste and quality. Additionally, we placed an order for a birthday cake, which proved to be equally exceptional in taste. It is noteworthy that while Europe (specifically Denmark) is renowned for its exceptional bakery offerings, it is commendable that even in the United States, one can find establishments that adhere to similarly high standards. Personally, I derive great satisfaction from consuming the bakery's products, and I wholeheartedly recommend that others patronize this establishment for their bakery needs. I am confident that they will not be disappointed by the quality of the food offered. In conclusion, I would like to express my sincere gratitude to the bakery's team for their unwavering commitment to providing high-quality food and exceptional service. I encourage them to maintain their current level...
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