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Bobby's Burgers by Bobby Flay — Restaurant in Orem

Name
Bobby's Burgers by Bobby Flay
Description
Nearby attractions
Dreamwalk Park
575 E University Pkwy Suite N-237, Orem, UT 84097
The Rush Funplex
575 E University Pkwy H-142, Orem, UT 84097
The Orchard
Orem, UT 84097
Hillcrest Park
650 E 1400 S, Orem, UT 84097
Kids Place
499 Park Ave, Orem, UT 84097
Nickel City
1515 S State St, Orem, UT 84097
RED GIANT EXPERIENCES
1658 S State St, Orem, UT 84097
Scorched Studio
218 E University Pkwy, Orem, UT 84058
Nearby restaurants
P.F. Chang's
575 E University Pkwy Ste A-20, Orem, UT 84097, United States
Cupbop - Korean BBQ in a Cup
719 E University Pkwy, Orem, UT 84097
Carrabba's Italian Grill
University Mall, 683 E University Pkwy, Orem, UT 84097
Arempas
575 E University Pkwy, Orem, UT 84097
Itto Sushi-Orem
547 E University Pkwy, Orem, UT 84097
Tucanos Brazilian Grill
545 E University Pkwy, Orem, UT 84097
Black Bear Diner Orem
771 E University Pkwy, Orem, UT 84097
Tepanyaki Japanese Steakhouse
777 E University Pkwy, Orem, UT 84097
MidiCi The Neapolitan Pizza Company
541 E University Pkwy B, Orem, UT 84097
Doña Mary Mexican Grill University Mall
575 E University Pkwy M 207, Orem, UT 84097
Nearby hotels
Courtyard by Marriott Orem University Place
750 E Pk Ave, Orem, UT 84097
Sleep Number
160 E University Pkwy Suite A, Orem, UT 84058
Related posts
Keywords
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Bobby's Burgers by Bobby Flay things to do, attractions, restaurants, events info and trip planning
Bobby's Burgers by Bobby Flay
United StatesUtahOremBobby's Burgers by Bobby Flay

Basic Info

Bobby's Burgers by Bobby Flay

575 E University Pkwy, Orem, UT 84097, United States
4.1(202)$$$$
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Ratings & Description

Info

attractions: Dreamwalk Park, The Rush Funplex, The Orchard, Hillcrest Park, Kids Place, Nickel City, RED GIANT EXPERIENCES, Scorched Studio, restaurants: P.F. Chang's, Cupbop - Korean BBQ in a Cup, Carrabba's Italian Grill, Arempas, Itto Sushi-Orem, Tucanos Brazilian Grill, Black Bear Diner Orem, Tepanyaki Japanese Steakhouse, MidiCi The Neapolitan Pizza Company, Doña Mary Mexican Grill University Mall
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Phone
+1 385-582-0002
Website
bobbysburgers.com

Plan your stay

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Featured dishes

View full menu
dish
Chipotle BBQ
dish
Ranch
dish
Sweet'N'Low
dish
Utensils
dish
Pepper
dish
Sugar
dish
Stevia
dish
Horseradish Honey Mustard
dish
Bobby's Sauce
dish
Salt
dish
Cortado
dish
Latte
dish
Cappuccino
dish
Americano
dish
Hazelnut Bianco Latte
dish
Cayenne Vanilla Latte
dish
Hot Chocolate
dish
Salted Caramel Macchiato
dish
French Vanilla Mocha
dish
Hot Tea
dish
Brewed Coffee
dish
Mocha
dish
Flat White
dish
Water
dish
Milk
dish
Monster Zero
dish
Bacon Cheese Fries
dish
Iced French Vanilla Mocha
dish
Iced Chocolate
dish
Iced Coffee
dish
Iced Cappuccino
dish
Iced Mocha

Reviews

Nearby attractions of Bobby's Burgers by Bobby Flay

Dreamwalk Park

The Rush Funplex

The Orchard

Hillcrest Park

Kids Place

Nickel City

RED GIANT EXPERIENCES

Scorched Studio

Dreamwalk Park

Dreamwalk Park

4.9

(883)

Open until 10:30 PM
Click for details
The Rush Funplex

The Rush Funplex

4.7

(577)

Open 24 hours
Click for details
The Orchard

The Orchard

4.5

(131)

Open until 9:00 PM
Click for details
Hillcrest Park

Hillcrest Park

4.6

(84)

Open until 11:00 PM
Click for details

Things to do nearby

South Franklin Christmas Gathering
South Franklin Christmas Gathering
Fri, Dec 5 • 4:00 PM
350 South 600 West, Provo, UT 84601
View details
Ride through Hobble Creek Canyon - 1 Hour
Ride through Hobble Creek Canyon - 1 Hour
Sat, Dec 6 • 7:00 AM
Springville, Utah, 84663
View details
Provo Murder Mystery: Solve the case!
Provo Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
51 S University Ave, Provo, 84601
View details

Nearby restaurants of Bobby's Burgers by Bobby Flay

P.F. Chang's

Cupbop - Korean BBQ in a Cup

Carrabba's Italian Grill

Arempas

Itto Sushi-Orem

Tucanos Brazilian Grill

Black Bear Diner Orem

Tepanyaki Japanese Steakhouse

MidiCi The Neapolitan Pizza Company

Doña Mary Mexican Grill University Mall

P.F. Chang's

P.F. Chang's

4.7

(2.2K)

$$

Click for details
Cupbop - Korean BBQ in a Cup

Cupbop - Korean BBQ in a Cup

4.8

(2.1K)

Click for details
Carrabba's Italian Grill

Carrabba's Italian Grill

4.1

(1.0K)

$$

Click for details
Arempas

Arempas

4.5

(287)

Click for details
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Reviews of Bobby's Burgers by Bobby Flay

4.1
(202)
avatar
2.0
27w

I had high hopes, I went to one of Bobby Flay's other restaurants a while back and loved it. The employee who took my order was super friendly, but definitely seemed stoned. I've worked in fast food for years, I know what I stoned employee looks like. I ordered a BBQ Smokehouse Burger with no cheese. She even repeated back "no cheese" and it looked like she was typing it in. However, the burger arrived with cheese. I asked if she would mind remaking it. I personally feel like if I'm spending $20 on just a burger and fries, it's reasonable to expect the item to be made correctly, especially with such a simple, common modification.

Unfortunately, when they gave me the new burger, it was a completely different one, the Brunch Burger. At that point, it seemed clear that I wouldn't be getting the burger I ordered, so I just ate the one they gave me and moved on. It wasn't bad, but I really was looking forward to trying what I had ordered.

As a restaurant worker, I always try to give other restaurants the benefit of the doubt before I judge too harshly or leave a bad review. I scanned the QR code on my receipt and left feedback just stating what had happened. Within a few minutes, I got a response via text that said "We're sorry that happened and hope to serve you better next time."

That rubbed me the wrong way. At any restaurant I've managed, even lower end ones like Arctic Circle, if a guest had an issue that big, receiving the wrong item twice, you offer to make it right. Coming from a business, an apology without action will always be empty. I expected no response, but this response might've actually been worse.

To assume there would be a "next time" when the first time had been such a negative experience and I had no reason to assume a "next time" would be any different? I'd just be risking more of my money. Any good restaurant manager would negate that risk to the customer by offering to comp their burger on their next visit to show that it was a one-time screw up and they'd taken steps to ensure it wouldn't happen again. They wouldn't just blow it off with an empty apology and assume I'd want to go back. I genuinely wish I could say I was more impressed, as I'm a big fan of Bobby Flay and have always enjoyed my experiences at his...

   Read more
avatar
3.0
22w

Bobby’s Burger Palace – University Mall, Orem: A Creative Burger Stop with a Few Bumps

We stopped in at Bobby’s Burger Palace in the University Mall (Orem) and were drawn in by their creative burger offerings and commitment to freshness—no freezer on-site, which says a lot about their approach. Overall, it was a flavorful experience, but with a few missteps that held it back from being great.

We tried the Greektown Burger, a limited-time special, and it hit the mark if you’re into bold Mediterranean flavors. The feta cheese and tomato-cucumber relish added a bright, tangy contrast to the well-done Angus beef patty. It’s definitely worth ordering while it’s still available.

For sides, we went with the buttermilk-battered onion rings and fries. The onion rings were crispy and full of flavor—probably the highlight of the sides. The fries tasted great, but unfortunately arrived cold, which made us wonder how long they’d been sitting out. A fresh batch would have elevated the meal.

The pistachio shake was another standout. It’s not a flavor you see often, and this one delivered—a rich, creamy custard base with real pistachio flavor that didn’t taste artificial.

We needed a gluten-free option, so we opted for a lettuce-wrapped Bacon Crunch Burger. That’s where things got a bit messy—literally. Instead of a proper wrap, it was more like a loosely stacked burger with lettuce pieces placed on top and bottom. It made it difficult to eat and didn’t hold together like a true lettuce wrap should.

We also tried the Bacon Crunch Burger with a bun, which fared much better. The bacon and potato chip topping added excellent texture and flavor. That said, it leaned a little too salty—even for someone who typically enjoys salt-heavy dishes.

Final thoughts: Bobby’s offers fresh, inventive burgers and some unique shake and topping options. They clearly care about quality, but they could improve consistency—especially with serving temperatures and execution of dietary modifications. Still, it’s a solid spot to check out if you’re in the mood for something different and made...

   Read more
avatar
3.0
36w

Bobby's Burgers is in a tricky location in the University Place Mall for a popular burger place because it's in a small corner. There's very limited seating, and the only table we could use was dirty and had food all over the floor from someone's child. No additional tables spilling into the hallway because it's at a mall entrance, so there are no other options to eat there if the few tables are occupied. The staff behind the counter were nice and a little laid back, probably just fine for a small burger joint. It smelled great and drew people in with the aroma alone. There was an ordering screen at one end, but we just ordered from the cashier.

The menu is not too big and has a few options other than burgers for those who want a veggie burger, chicken sandwich, etc. It seemed a bit pricey though, definitely paying for Bobby Flay's name on the door. For burgers, you can choose medium or well done. The beverage selection includes shakes and specialty coffees, there were a few side options, and a breakfast menu that looked pretty good (mornings only).

The Bacon Crunchburger was good, but Bobby's sauce, which is on most of the burgers on the menu, is pretty spicy, which we didn't know when we ordered it. No mention anywhere on the menu that the sauce is spicy either. We would have just asked for no sauce. Kind of ruined an otherwise good burger for us.

The sweet potato fries were good. I guess by default they came with honey mustard horseradish, which overpowered the simple sweet taste of the fries, so we didn't really use it. The other sauce options were ranch or Bobby's sauce, so we didn't bother with another sauce for the fries.

The cookies and cream shake was a little fluffy and overmixed, so it seemed like there was more shake than was actually there. We split a shake, so we felt a little cheated on our treat. Oh well.

Overall, it's possible we might go to Bobby's Burgers again. Now we know what to expect - have a backup plan for seating, and get a burger without the...

   Read more
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Posts

John BriggsJohn Briggs
Bobby’s Burger Palace – University Mall, Orem: A Creative Burger Stop with a Few Bumps We stopped in at Bobby’s Burger Palace in the University Mall (Orem) and were drawn in by their creative burger offerings and commitment to freshness—no freezer on-site, which says a lot about their approach. Overall, it was a flavorful experience, but with a few missteps that held it back from being great. We tried the Greektown Burger, a limited-time special, and it hit the mark if you’re into bold Mediterranean flavors. The feta cheese and tomato-cucumber relish added a bright, tangy contrast to the well-done Angus beef patty. It’s definitely worth ordering while it’s still available. For sides, we went with the buttermilk-battered onion rings and fries. The onion rings were crispy and full of flavor—probably the highlight of the sides. The fries tasted great, but unfortunately arrived cold, which made us wonder how long they’d been sitting out. A fresh batch would have elevated the meal. The pistachio shake was another standout. It’s not a flavor you see often, and this one delivered—a rich, creamy custard base with real pistachio flavor that didn’t taste artificial. We needed a gluten-free option, so we opted for a lettuce-wrapped Bacon Crunch Burger. That’s where things got a bit messy—literally. Instead of a proper wrap, it was more like a loosely stacked burger with lettuce pieces placed on top and bottom. It made it difficult to eat and didn’t hold together like a true lettuce wrap should. We also tried the Bacon Crunch Burger with a bun, which fared much better. The bacon and potato chip topping added excellent texture and flavor. That said, it leaned a little too salty—even for someone who typically enjoys salt-heavy dishes. Final thoughts: Bobby’s offers fresh, inventive burgers and some unique shake and topping options. They clearly care about quality, but they could improve consistency—especially with serving temperatures and execution of dietary modifications. Still, it’s a solid spot to check out if you’re in the mood for something different and made fresh to order.
Melissa C.Melissa C.
Bobby's Burgers is in a tricky location in the University Place Mall for a popular burger place because it's in a small corner. There's very limited seating, and the only table we could use was dirty and had food all over the floor from someone's child. No additional tables spilling into the hallway because it's at a mall entrance, so there are no other options to eat there if the few tables are occupied. The staff behind the counter were nice and a little laid back, probably just fine for a small burger joint. It smelled great and drew people in with the aroma alone. There was an ordering screen at one end, but we just ordered from the cashier. The menu is not too big and has a few options other than burgers for those who want a veggie burger, chicken sandwich, etc. It seemed a bit pricey though, definitely paying for Bobby Flay's name on the door. For burgers, you can choose medium or well done. The beverage selection includes shakes and specialty coffees, there were a few side options, and a breakfast menu that looked pretty good (mornings only). The Bacon Crunchburger was good, but Bobby's sauce, which is on most of the burgers on the menu, is pretty spicy, which we didn't know when we ordered it. No mention anywhere on the menu that the sauce is spicy either. We would have just asked for no sauce. Kind of ruined an otherwise good burger for us. The sweet potato fries were good. I guess by default they came with honey mustard horseradish, which overpowered the simple sweet taste of the fries, so we didn't really use it. The other sauce options were ranch or Bobby's sauce, so we didn't bother with another sauce for the fries. The cookies and cream shake was a little fluffy and overmixed, so it seemed like there was more shake than was actually there. We split a shake, so we felt a little cheated on our treat. Oh well. Overall, it's possible we might go to Bobby's Burgers again. Now we know what to expect - have a backup plan for seating, and get a burger without the special sauce!
Kasey YardleyKasey Yardley
I have liked Bobby Flay since the year 2002. I have watched him on Food Network and I've always loved the way that he cooks. I've even eaten at a couple of his restaurants in Las Vegas and really loved my experience there. But this was probably the worst burger experience I've ever had. I'm shocked at how little attention was paid to making any of these food items good. Firstly, the meat was dry and unseasoned. There was no crust on the outside to make a good contrast with a soft juicy center. It was all tough, unsalted, and dry. Next, the Bobby sauce is pretty much inedible. It was a little bit bitter, a little bit sour and Even kind of spicy. I have a feeling it has horseradish in it, which is just such a strange thing to put into a burger sauce. The fries were dry. I've seen episodes of the best thing I ever ate where Bobby describes his favorite fries and how they are hand cut, and fried twice. With so much knowledge and how to make truly good fries I wonder why he would cut so many corners in his burger restaurants. These are definitely frozen fries not made from scratch. The onion rings were thick and cold and there was about five of them for seven dollars. And that's the final thing, we paid $75 for two burgers, one fry one onion ring, and three kids meals. It was ridiculously expensive and ridiculously bad. I still love Bobby Flay, but I am super disappointed in his burger place
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hotel
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Bobby’s Burger Palace – University Mall, Orem: A Creative Burger Stop with a Few Bumps We stopped in at Bobby’s Burger Palace in the University Mall (Orem) and were drawn in by their creative burger offerings and commitment to freshness—no freezer on-site, which says a lot about their approach. Overall, it was a flavorful experience, but with a few missteps that held it back from being great. We tried the Greektown Burger, a limited-time special, and it hit the mark if you’re into bold Mediterranean flavors. The feta cheese and tomato-cucumber relish added a bright, tangy contrast to the well-done Angus beef patty. It’s definitely worth ordering while it’s still available. For sides, we went with the buttermilk-battered onion rings and fries. The onion rings were crispy and full of flavor—probably the highlight of the sides. The fries tasted great, but unfortunately arrived cold, which made us wonder how long they’d been sitting out. A fresh batch would have elevated the meal. The pistachio shake was another standout. It’s not a flavor you see often, and this one delivered—a rich, creamy custard base with real pistachio flavor that didn’t taste artificial. We needed a gluten-free option, so we opted for a lettuce-wrapped Bacon Crunch Burger. That’s where things got a bit messy—literally. Instead of a proper wrap, it was more like a loosely stacked burger with lettuce pieces placed on top and bottom. It made it difficult to eat and didn’t hold together like a true lettuce wrap should. We also tried the Bacon Crunch Burger with a bun, which fared much better. The bacon and potato chip topping added excellent texture and flavor. That said, it leaned a little too salty—even for someone who typically enjoys salt-heavy dishes. Final thoughts: Bobby’s offers fresh, inventive burgers and some unique shake and topping options. They clearly care about quality, but they could improve consistency—especially with serving temperatures and execution of dietary modifications. Still, it’s a solid spot to check out if you’re in the mood for something different and made fresh to order.
John Briggs

John Briggs

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Bobby's Burgers is in a tricky location in the University Place Mall for a popular burger place because it's in a small corner. There's very limited seating, and the only table we could use was dirty and had food all over the floor from someone's child. No additional tables spilling into the hallway because it's at a mall entrance, so there are no other options to eat there if the few tables are occupied. The staff behind the counter were nice and a little laid back, probably just fine for a small burger joint. It smelled great and drew people in with the aroma alone. There was an ordering screen at one end, but we just ordered from the cashier. The menu is not too big and has a few options other than burgers for those who want a veggie burger, chicken sandwich, etc. It seemed a bit pricey though, definitely paying for Bobby Flay's name on the door. For burgers, you can choose medium or well done. The beverage selection includes shakes and specialty coffees, there were a few side options, and a breakfast menu that looked pretty good (mornings only). The Bacon Crunchburger was good, but Bobby's sauce, which is on most of the burgers on the menu, is pretty spicy, which we didn't know when we ordered it. No mention anywhere on the menu that the sauce is spicy either. We would have just asked for no sauce. Kind of ruined an otherwise good burger for us. The sweet potato fries were good. I guess by default they came with honey mustard horseradish, which overpowered the simple sweet taste of the fries, so we didn't really use it. The other sauce options were ranch or Bobby's sauce, so we didn't bother with another sauce for the fries. The cookies and cream shake was a little fluffy and overmixed, so it seemed like there was more shake than was actually there. We split a shake, so we felt a little cheated on our treat. Oh well. Overall, it's possible we might go to Bobby's Burgers again. Now we know what to expect - have a backup plan for seating, and get a burger without the special sauce!
Melissa C.

Melissa C.

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I have liked Bobby Flay since the year 2002. I have watched him on Food Network and I've always loved the way that he cooks. I've even eaten at a couple of his restaurants in Las Vegas and really loved my experience there. But this was probably the worst burger experience I've ever had. I'm shocked at how little attention was paid to making any of these food items good. Firstly, the meat was dry and unseasoned. There was no crust on the outside to make a good contrast with a soft juicy center. It was all tough, unsalted, and dry. Next, the Bobby sauce is pretty much inedible. It was a little bit bitter, a little bit sour and Even kind of spicy. I have a feeling it has horseradish in it, which is just such a strange thing to put into a burger sauce. The fries were dry. I've seen episodes of the best thing I ever ate where Bobby describes his favorite fries and how they are hand cut, and fried twice. With so much knowledge and how to make truly good fries I wonder why he would cut so many corners in his burger restaurants. These are definitely frozen fries not made from scratch. The onion rings were thick and cold and there was about five of them for seven dollars. And that's the final thing, we paid $75 for two burgers, one fry one onion ring, and three kids meals. It was ridiculously expensive and ridiculously bad. I still love Bobby Flay, but I am super disappointed in his burger place
Kasey Yardley

Kasey Yardley

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