I have to say I loved this place. At first I was put off by the menu, it can be misleading, and can be confusing. But once you figure it out its pretty simple. I hear people griping about the price. I honestly don't think its that bad, yes it is a little higher than normal restaurants, but is it even in the same class? No, probably not. They are using high quality ingredients that are not processed. It shows in the food. Iv been to many Italian places and pizza places and this one is up there if not #1 in my book. I loved the garlic knots, if you order anything just order that if you like bread, cheese, butter and garlic...its out of this world. They have a special kind of sprinkled cheese like Parmesan, but its velvety smooth and light. I live a little bit from Owasso and thought to buy two so I would have some at home a couple days later. The pizza is awesome as well. All fresh ingredients, nothing too over powering. I could see where things could get expensive if your taking your whole family out. I would recommend this place for special occasions like taking your wife or girlfriend out, Or mother and daughter kind of thing etc... and stay away from the soda and other drinks, and drink water, the soda will set you back $2.15. Which in my book is a lot. But anywhere they rake you on drinks. Its what usually ads $5 to $10 on your bill. The only other qualm I have is on the condiments like ranch and marinara, they charge you extra and what you...
Read moreThe ambience, the atmosphere, the food, the service, the conversation and everything about my visit was wonderful! The ambience and atmosphere reminded me of a proper, Italian-style New York pizzeria turned somewhat fancy. The furniture, seating, color schemes, ordering table and even the bathroom has a distinctly New York feel. Surpassing all others, even the water even has the New York touch. I ordered an Eggplant Parmigiano and regretted not one moment of every bite of it! I only finished half and took the rest to go. We also asked for the extra large Demarco of Brooklyn, a specular Brooklyn style master piece of a pizza. I was impressed by the sheer size! It may have needed a little more spread on the cheese in certain areas for my taste but the manager was all over that. I also asked for got a New York Street to go. It's a Manhattan style pizza they made that was lightly charred perfection. I also got a small scoop of lemon biscotti gelato for waiting while they perfected the other pizza. The service was quick, friendly and efficient. The manager there was spectacular. She welcomed me like I was family. I consider her a friend is an utter gem. We spoke for quite a while as I sang their praises. The next time I'm in Owasso, or in the vicinity, this will a definite go to spot! From an Oklahoman-New Yorker, pizza aficionado turned connoisseur raised on New York style of pizza... I say Bravo and well done,...
Read moreAndolini's Pizza in Owasso is the real deal! This place consistently delivers exceptional Italian food that keeps us coming back for more.
During our latest visit, we indulged in their fettuccine and sampled multiple pizza slices, and everything exceeded expectations. The fettuccine was perfectly cooked with a rich, creamy sauce that had us scraping the bowl clean. But the real stars were the cheese and pepperoni slices – these are hands down what you dream about when you think of a perfect pizza slice. The crust strikes that ideal balance between crispy and chewy, the cheese pulls beautifully with every bite, and the pepperoni has just the right amount of char and flavor.
Every single item left us thinking, "Yeah, I could eat more!" That's the mark of truly great food – when you're satisfied but immediately planning your next visit.
The quality here speaks for itself. Ignore the spell-check-needing critics hurling baseless insults; they clearly don't appreciate authentic, well-executed Italian cuisine. Andolini's consistently delivers delicious food, generous portions, and an experience worth returning for. Whether you're craving pasta or pizza, you can't go wrong here. Highly...
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