The Cupola Club - members only — Restaurant in Owensboro

Quite possibly the best value in Western Kentucky. We were greeted by eager and friendly staff and promptly seated. The wine and cocktail menu is thoughtfully curated with selections for every taste and to complement any meal.

Appetizers available during our visit ranged from Calamari to Bacon-Wrapped Dates, to the Baked Brie and Sourdough, which we were eager to try. The Brie appetizer was baked with mango chutney until silky smooth. The flavor was buttery and rich, with a hint of sweetness from the mango. When paired with the sourdough bread, it created a perfect harmony of flavors to excite the taste buds and build anticipation for the main course.

I chose the New York Strip Argentina, a salt and pepper crusted strip, dashed with chimichurri, and grilled to perfection. The sear created a slightly crisp crust, which perfectly complemented the tender strip steak underneath. Accompaniments included haricot verts, confit potatoes, and a fun grilled corn.

My wife opted for the Black Angus Tenderloin with a house-made mushroom demi-glace. The butter-soft tenderloin melted in the mouth and the mushroom glaze added a hint of earthy sweetness and dimension which paired perfectly with the creamy mashed potatoes.

For dessert, we selected the flour less brownie and carrot cake... both of which did not disappoint.

The staff is wonderful, attentive, and eager to please. We felt like family, even on our first visit.

Overall, I would classify the Cupola Club as a 5-stars in quality, experience, and atmosphere. Bill Hughes brings years of experience to the operation and has obviously surrounded himself with equally as talented staff in the kitchen. As a member-only club, it is exclusive, but even figuring the membership fee, a single meal per month is still an extraordinary value for the experience and caliber of the food received. The building itself is beautiful as well, which only enhances the experience. Well...

When Bill first mentioned the idea of reopening the former Campbell Club location as a new dinner club, we promised we'd be there. We kept our promise and jumped in as soon as Bill went live with The Cupola Club memberships. Bill did not disappoint us with his first week opening. We've never had a sub-par meal when dining with Bill, and we don't foresee that changing anytime soon at The Cupola Club. We do not have a single moment of regret with getting our membership and look forward to many years of enjoyable dining. Thank you, Bill and staff, we appreciate you guys and everything you're doing for...

Everything about our experience here was amazing. The food, drinks, and desserts were on point. The service was impeccable. The house is beautiful. It's a private club but will allow a complimentary trial meal- totally worth it. Their menu...