Fire Island Grill is one of my favorite places to eat in the Antelope Valley. I have tried a couple of their salads, rice bowls (chicken and steak), noodle bowls, and the tilapia sandwich. As for sauces, I have tried the peanut sauce, pineapple teriyaki sauce, and Fire Island teriyaki sauce. I have never been disappointed with a meal. The food is always fresh and delicious. Is addition, the staff is friendly and hard working. Unlike many similar establishments, they don't let tables sit uncleared and uncleaned. The prices are quite reasonable and the tea is fresh brewed and refreshing. Fire Island Grill is a casual dining establishment, with customers ordering and paying at the counter before...
Read moreAs someone with over 20 years in the foodservice industry, I try lots of places and have an abundance of understanding for equipment failure and labor shortages. This place was fully staffed (3 people behind a 10' sandwich counter. The tilapia was burned because the manager cooking it walked away from it while it was cooking. The lettuce was white, brown and yellow with some green. The "good" parts of the lettuce were bitter. The "cole slaw" had a mayo-type dressing, but was brownish in color and had a smoky flavor for some reason. All-in-all a big "NO" on this place. This was a waste of my 30 min. lunch break. Steer clear...
Read moreMy 10yr son and I stopped thru on a whim for dinner (take out).
He ordered a bowl of noodles with tilapia (fish fried and seasoned to perfection!!) and the spiciest sauce to go with it (he was not disappointed). I ordered the bowl of brown rice with the chicken/pork combo with side sauces of Thai Peanut and Spicy teriyaki pineapple, because I couldn't decide. The Flavors were ON POINT! I would get more sauce on the side (2 tubs/bowl) as we felt it could use more...the portion was great and have leftovers.
The salted caramel cookie was on fire too! We will definitely comeback again!
Thank you - the customer service...
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