Harvest — Restaurant in Paradise

Harvest at the Bellagio Hotel is a culinary gem nestled in the heart of Las Vegas. With its farm-to-table concept and exquisite flavors, it offers a dining experience like no other.

Ambiance and Decor: The ambiance at Harvest is both elegant and welcoming, with modern decor that exudes sophistication. The restaurant's spacious layout allows for intimate dining experiences while still maintaining a lively atmosphere.

Service: The service at Harvest is impeccable, with attentive staff who go above and beyond to ensure a memorable dining experience. From the moment we were seated, we felt welcomed and well taken care of by our knowledgeable server, Susan.

Food: The food at Harvest is nothing short of exceptional. Each dish is crafted with care using fresh, locally-sourced ingredients that highlight the flavors of the season. From the perfectly seared scallops to the mouthwatering roasted vegetables, every bite was a delight for the senses.

Drinks: Harvest offers an impressive selection of wines, cocktails, and non-alcoholic beverages to complement your meal. Susan expertly guided us through the drink menu, and we were delighted with her recommendations.

Price: While Harvest may be considered upscale, the quality of the food and service justify the price. The portion sizes are generous, and the attention to detail in every aspect of the dining experience is evident.

Cleanliness and Hygiene: The restaurant maintains a high standard of cleanliness and hygiene, ensuring a comfortable and safe dining environment for all guests.

Overall Experience: Our experience at Harvest was truly unforgettable. From the warm hospitality of Susan to the exquisite flavors of each dish, every aspect exceeded our expectations. Whether you're celebrating a special occasion or simply looking for an extraordinary dining experience in Las Vegas, Harvest is a must-visit.

Conclusion: In conclusion, Harvest at the Bellagio Hotel is a culinary masterpiece that showcases the best of farm-to-table dining. With its impeccable service, exquisite flavors, and inviting ambiance, it's no wonder why Harvest is considered one of the top dining destinations...

The food was excellent. The atmosphere was great. I was disappointed with my server. I dined alone that evening and felt as if she was barely stopping long enough to make sure all was okay before hurrying off. Literally I don’t think she even waited for my answers to her questions. I’m not going to allow this to drop my rating of the restaurant because everything else was top notch and maybe she was just overwhelmed.

Upon walking into the restaurant, the first thing I noticed was the work area. Yep, the restaurant is built around the kitchen and the glass walls allow full view of the prep. I thought it was very cool and loved watching the activity throughout my meal.

The restaurant is comfortable and had a really nice ambiance. I ordered the Tasting Menu and enjoyed every single bite. I also ordered the sangria and was very excited at the amount of fruit was in the glass. The sangria was delicious.

First course was a Caesar salad - they make it with a trout dressing as opposed to anchovy. It tasted a bit different from a traditional Caesar salad, but it was nice. I found it odd that they had watermelon radishes in it, but the flavors worked nicely.

The main dish was the star. Filet and Brussels sprouts. Wow, I wish I knew how they made those Brussels sprouts! They were really tasty on their own, but served atop an eggplant puree and this side dish was completely elevated. The filet was cooked perfectly (medium rare) and had a fantastic sear. That’s the only reason you need a knife, to get through the sear. The seasonings were fantastic, the meat was so very tender, and the portion size was perfect. To top dinner off, I chose the brownie with ice cream. Honestly, I wanted to lick the plate on this one. The brownie was cooked perfectly and topped with a nice scoop of vanilla ice cream, toasted pecans and chocolate sauce. But there was something that pushed it over the top - a sprinkling of flaked salt. I couldn’t believe how much this simple ingredient could elevate this dessert. I’m thinking I’ll be sprinkling this on anything chocolate that I...

We are locals who try every restaurant we can find. This is our new favorite. Some of the best food we've tasted in years. Happily willing to accommodate food allergies. And the BEST service team in town. I'll say that again, we eat everywhere and this place is the best service you will find in Vegas. STK, SW, Golden Steer, Bavette's, Gordon Ramsay, Joel Rubochon, and Jose Andres all have incredible service... But Harvest is the unsung hero that tops them all.

The hostesses were friendly and seemed happy to help us get seated. Tana is not only the sweetest server we have ever met, she is knowledgeable, and delivers on every level. She was GENUINELY friendly, personal, perfectly attentive, and remembered every tiny request we made. Do you like your server to have a pretty smile and stunning blue eyes? Good news. That's Tana as well. Manny, the manager, adds an old school Vegas touch by stopping by the table to make sure you're taken care of. If you engage him a little you won't be sorry. He will make you feel like a regular the first time you meet him. You can tell both he and Tana take their service seriously and want their guests to feel comfortable. The appetizers were amazing, I highly recommend the yellowtail crudo. This is not a traditional steakhouse, but do not shy away from the steak. I was craving a Ribeye medium rare and it was perfection. My wife had the salmon and raved about it. Every side was fresh and delicious. I'm not a big brussel sprouts fan but I could not stop eating them. Okay, dessert. Are you super picky about creme brulee because you are a fancy pants connoisseur? Get the creme brulee. The tiramisu was also spot on. Did I miss anything? Oh! They gave my wife a rose on our way out. It was just a nice, personal touch. Thank you Manny, Tana, and the staff at Harvest for such a memorable night. We will...