Main Street Pizza & Noodle — Restaurant in Park City

I’m from Chicago been around the restaurant industry for decades.

I enjoy Main Street Pizza Noodle Park City Utah

A few of my go to dishes are.

The House Pasta ⭐️⭐️⭐️⭐️⭐️ Fresh garden vegetables including artichoke hearts, mushrooms, onions, tomatoes, zucchini and yellow squash sauteed in olive oil and white wine. Served with spaghetti noodles and topped with freshly Grated parmesan

I add Chicken & Shrimp to a full order to the House Pasta It has great flavor.

The #2 Pasta ⭐️⭐️⭐️⭐️⭐️ Lime chicken sautéed in a creamy sauce with jalapenos, red and green peppers, red onions served with white and spinach fettuccine noodles.

The #3 Pasta ⭐️⭐️⭐️⭐️⭐️ Mushrooms, prosciutto ham, Parmesan, Asiago and Feta cheese with pesto, fresh cream and spinach fettuccine noodles

The House Pizza ⭐️⭐️⭐️⭐️⭐️ Pesto based with Mozzarella, garlic, Sundried tomatoes and shrimp.

for me I ask them to remove the shrimp from the Pizza. And I add Italian sausage or ground beef, green peppers, red peppers, red onions Super delicious.

Love that pesto, pizza.

I recommend every table order the pesto pizza without the Shrimp. Or with it your choice.

but I prefer ground beef or Italian sausage instead

Or simply adding green pepper, red pepper, onions, and garlic for a super delicious Veggie Pizza.

⭐️⭐️⭐️⭐️ HOT & SPICY SOUTHWEST BURRITO PIZZA Grilled chicken breast marinated in lime and herbs plus fine roasted chilies, jalapeno peppers, red onions, Mozzarella and Cheddar cheese. Served on the side with salsa, sour cream and guacamole.

SANTA FE CHICKEN PIZZA ⭐️⭐️⭐️⭐️ Grilled chicken breast marinated in time and herbs with red onions, Mozzarella cheese, fresh cilantro and a side of salsa, Sour cream, and guacamole.

And all the salads are very good too I like

COBB SALAD ⭐️⭐️⭐️⭐️⭐️ Mixed greens, diced chicken, bacon bits, avocado, ham, Mozzarella cheese, hard-boiled egg and chives. Served with your choice of dressing on the side.

CAESAR SALAD ⭐️⭐️⭐️⭐️ Romaine lettuce tossed with Parmesan cheese, croutons and Caesar...

Times visited: 3+

There's not a very good Price/Flavor+Portions ratio... But, I haven't ever paid for my food here. So that could affect my review. That being said:

At the time of this review my party got the Cheese Bread, the Maui Mamma, BBQ Chicken, and the Focaccia. They were all pretty good, and I appreciated the light taste and hefty crunch that came from the stone oven.

I do think their flavors need a little work. The cheese overtakes the Hawaiian and there's not enough pineapple. The BBQ Chicken is great but the BBQ sauce is heavy handed. The Focaccia was good, but needs basaltic vinaigrette. Cheese Bread needs some additional spicing as well.

But despite my nitpicks, the pizza was tasty on an empty stomach and I went in for one slice too many of the BBQ Chicken. The water and ice was incredible, somehow it's the best water I've had in a long time.

If was fun to eat outside, but I wish there was a little more room. Made it feel cramped. But for what it's worth it seemed pretty clean.

Overall though it feels like the restaurant has been gorged into complacency from the loose yet lavish lifestyles of the tourists and local wealthy. To be propelled into 5-star status would require experimentation with their flavors to raise the menu & flavors to their posted pricing, or a drastic drop in price to meet the current posted quality.

That last scathing paragraph aside, I'll happily eat here should my employer pay for my food again, and should I try pasta, or additional flavors of pizza, I will update this review.

Pic is a close up of the Focaccia for no...

Would give zero stars if possible. There was no one in line- it wasn’t remotely busy- and it took 10+ minutes for them to take the order because they didn’t know where any of the buttons were on their POS system. We were only ordering for two people (two entrees) and it took her over 10 minutes to put it in. this is not an exaggeration. We also tried ordering beer and we had to go through their entire beer menu until the very button to get one that they actually had. Not only was the cashier unaware of any of the food or drinks on the menu (she couldn’t find many of their selected options on the computer to order), but they also were out of stock for nearly every beer on their menu- whether on draft, bottled, or canned. Then we were charged 6.50 for a tiny 12oz can which was one of their last ones left. Not to mention, I wasn’t even IDed for purchasing the alcohol (I’m 24). To complete this horrible experience, they add auto gratuity of 14% although there is no wait service. You write down your order and go up, give it to them, and they auto grat 14%. DO NOT COME HERE! I have worked in the food and customer service industry for years and I understand how it works. I have never worked for or experienced this kind of service before. This is the first bad review I have ever written, but this place absolutely deserves it. I wish we would have read the other reviews...