Little Pig — Restaurant in Portland

Little Pig is an absolute gem on a quaint Portland street corner. The cozy outdoor seating lets you soak in the neighborhood charm while enjoying food that’s anything but ordinary. We had the tom kah, dumplings, and fried rolls—and each one was flawless.

The tom kah was rich and aromatic, with creamy coconut milk perfectly balanced by a bright citrusy tang. The dumplings were delicate yet packed with flavor, and the fried rolls were golden, crisp perfection with a fresh, savory filling.

Everything felt fresh, thoughtfully prepared, and beautifully presented without being overdone. With its charming street-corner setting and unforgettable flavors, Little Pig is the kind of place you’ll want to return to...

This place is the definition of a hidden gem!! Super tiny family-run business, they basically only do about 8-10 dishes but they do them VERY well. Best of all, they have vegan options! This might be a hot take for Portland but Little Pig's tofu banh mi is hands down the BEST in town. It's a perfect balance of fresh veggies, tofu, sauce, crunchy-flaky-pillowy-soft baguette, a bite of heat from the jalapenos... SO good! My friends and I usually split a side of chive cakes too, they're an excellent addition of crispy-soft flavor (especially when they're still hot from the fryer). A variety of citrus Spindrift seltzer options complete the perfect meal here....

Wow, this place is the best Thai we've had in Portland. I don't want to be hyperbolic but I honestly do not remember having Thai this good in any part of the US. The flavors remind me of some of the small hole-in-the-wall eateries you'd have in alleyways in Bangkok (I was a dish-washer at one). You could taste the smokiness and the heat from the wok. We ordered chive dumpling (my favorite), GraPow Gai Kai Dow (another favorite), Panang Nuah (a luxuriously decadent curry), Moo Ping pork skewers, and sticky rice. We couldn't believe we've been sleeping on this place as locals. Needless to say, we've found a...