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Cracker Barrel Old Country Store — Restaurant in Pueblo

Name
Cracker Barrel Old Country Store
Description
Homey chain restaurant serving American comfort food, with an on-site general store.
Nearby attractions
Nearby restaurants
Village Inn
4719 N Elizabeth St, Pueblo, CO 81008
Cactus Flower Mexican Restaurant
4610 N Elizabeth St, Pueblo, CO 81008
IHOP
4701 N Fwy Rd, Pueblo, CO 81008, United States
Habanero's Mexican Grill
4602 N Elizabeth St, Pueblo, CO 81008
Texas Roadhouse
4707 Dillon Dr, Pueblo, CO 81008, United States
Wonderful Bistro
4602 N Elizabeth St, Pueblo, CO 81008
Shah's The American Gyro
940 Eagleridge Blvd, Pueblo, CO 81008
Starbucks
700 Eagleridge Blvd, Pueblo, CO 81008
Burger King
440 Eagleridge Blvd, Pueblo, CO 81008
Subway
Lukas Family, 434 Eagleridge Blvd Lot 2, Block 1, Pueblo, CO 81008
Nearby hotels
La Quinta Inn & Suites by Wyndham Pueblo
4801 N Elizabeth St, Pueblo, CO 81008
Best Western Plus Eagleridge Inn & Suites
4727 N Elizabeth St, Pueblo, CO 81008
Hampton Inn & Suites Pueblo/North
4790 Eagleridge Cir, Pueblo, CO 81008
Wingate by Wyndham Pueblo
4711 N Elizabeth St, Pueblo, CO 81008
Quality Inn Pueblo North
670 Eagleridge Blvd, Pueblo, CO 81008
Econo Lodge Pueblo North
4615 N Elizabeth St, Pueblo, CO 81008
avid hotel Pueblo North, an IHG Hotel
855 Eagleridge Blvd, Pueblo, CO 81008
Candlewood Suites Pueblo by IHG
4640 Dillon Dr, Pueblo, CO 81008
Holiday Inn Express & Suites Pueblo North by IHG
4530 Dillon Dr, Pueblo, CO 81008
Days Inn by Wyndham Pueblo
4201 N Elizabeth St, Pueblo, CO 81008
Related posts
Keywords
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Cracker Barrel Old Country Store things to do, attractions, restaurants, events info and trip planning
Cracker Barrel Old Country Store
United StatesColoradoPuebloCracker Barrel Old Country Store

Basic Info

Cracker Barrel Old Country Store

4735 Elizabeth St, Pueblo, CO 81008
4.2(2.5K)
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Ratings & Description

Info

Homey chain restaurant serving American comfort food, with an on-site general store.

attractions: , restaurants: Village Inn, Cactus Flower Mexican Restaurant, IHOP, Habanero's Mexican Grill, Texas Roadhouse, Wonderful Bistro, Shah's The American Gyro, Starbucks, Burger King, Subway
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Phone
(719) 595-0711
Website
crackerbarrel.com

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Featured dishes

View full menu
dish
Caramel Latte
dish
Vanilla Latte
dish
Biscuit Beignets
dish
Smoked Sausage Patties
dish
Biscuit Beignets
dish
Chocolate Milk

Reviews

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Nearby restaurants of Cracker Barrel Old Country Store

Village Inn

Cactus Flower Mexican Restaurant

IHOP

Habanero's Mexican Grill

Texas Roadhouse

Wonderful Bistro

Shah's The American Gyro

Starbucks

Burger King

Subway

Village Inn

Village Inn

4.1

(804)

Click for details
Cactus Flower Mexican Restaurant

Cactus Flower Mexican Restaurant

4.2

(1.8K)

Click for details
IHOP

IHOP

3.9

(1.3K)

Click for details
Habanero's Mexican Grill

Habanero's Mexican Grill

4.1

(628)

Click for details
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Reviews of Cracker Barrel Old Country Store

4.2
(2,461)
avatar
1.0
19w

Not a good experience. Our first clue should have been when the hostess acted as if my party of 5 was a bother. The place wasn't overly busy, yet the hostess told us he had just assigned our waitress two other tables prior to us and we would have to wait a bit before she was free. I was okay with the wait, it really wasn't that long. I ordered grilled chicken tenders and the waitress asked me what sauce I would like. I questioned her, sauce?, grilled chicken tenders are marinated. Have they changed then? I even pointed to them on the menu. She replied, I didn't know, I've only worked here a couple of months. So, what sauce. I was served fried chicken tenders!!! The waitress was not happy with me after informing her my order was incorrect. I was provided overcooked, burnt chicken tenders after my party of 5 had completed their meals and my sides were cold. My chicken and dumplings only had 3 dumplings and no chicken!!! I asked for suryup for a child's pancake meal and was told we already had enough suryup... and pointed at the 2 tiny bottles provided with the two adult pancake meals. How rude!!! We weren't provided silverware, I had to go searching and found some at the hostess desk. I tried to politely point out these issues to a manager, who didn't want to listen and tried to walk away before I could explain everything. He cut me off and said he would take my grilled chicken meal off of the ticket. I was provided the ticket to see my meal was taken off, but a cheeseburger and fry meal added in it's place. I pointed this out and got adutude. Like they couldn't believe I could read a ticket with abbreviation. They did as promised and removed my meal and the extra meal. Will not go back. It has been several years since being in a Cracker barrel, what a huge...

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avatar
3.0
23w

Just to let you know I have been to cracker barrel restaurant indoors and all the service was fine and the food fresh and good. But I did not have the same experience with ordering curbside: At 4:00 pm 6/28 I used online ordering to order takeout for 5:15 pm. The website said error then took my credit card anyway and told me my food would be ready at 4:22 p.m. so I called them and said please do not make the food I do not want it sitting under a heat lamp for an hour or more. I was on hold for almost 9 minutes to get this plea to a gal named Kaylee "accomplished." I specifically told her I did not want that food sitting under a heat lamp for over an hour and she said it wouldn't be. Lo and behold I get there 10 minutes early and the food comes right out in a bag which I stupidly did not check. I think the fact that it was ready 10 minutes early tells me it was sitting under the lamp but also when I got it home the food was severely dry or mush (heat lamped). I couldn't even eat the steak fries with ketchup on them. My friend agreed the food was awful. Also they did not provide the bread for any of the meals meaning although they say they gave us two rolls and two cornmeal muffins on the receipt shown here, they were nowhere in the bag when I got home. I will never order from them again because that was $30 down the drain. Also noticed on the attached receipt they "corrected" my ordering time to 4:50 pm. Huh? That's 25 minutes before I wanted it. I did try to call them after we threw half the meals away, and tell them about the missing bread and other issues, but they put me on eternal hold, and I gave up after 10 minutes - not worth it and they know that. They got my money - what do they care? Stay away, and don't tip like I did on your credit card. Why tip ahead of time for such...

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avatar
5.0
1y

Always a great choice, food and service are top notch. We asked an elderly woman sitting next to us if we could borrow her ketchup for my daughter's eggs, 😆 🤣 😂, and she had a hard time understanding what we were asking. Once she figured out we wanted the ketchup, she smiled and stated she was done with it and that she liked ketchup on her eggs as well, and her and my daughter shared a smile. As our meal came to a close, another table noticed the elderly women eating alone as well, and saw us discussing how kind and polite she was. I then asked my daughter to see when the waiter brought her the bill if we could have it. She said something silly and was like I'm not doing that. However, my 17 year old son, without skipping a beat, jumps at the opportunity to best his sister, and was all over it. The waiter brought her the bill, and he kindly asked her if she would allow him to buy her breakfast. She was so extatic and started telling some other groups what a fine young man my son was. The kid that eats me out of house and home and lives by the motto whoever eats the fastest gets the most. Was a fine young man! My family finished our meal, and on the way out, the women who noticed us discussing our good deed plan handed me a crisp high five as she watched it all go down. This trip happened earlier this summer but has humbled my children, and they still bring it up as one of our better family breakfast! My son eats a big breakfast, and they deliver with tons of extras and the best sides, and lots of delicious food he has the county boy and man is it a lot of food. But to hear he is a fine young man makes a breakfast outting our family...

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Posts

Sheri LSheri L
Just to let you know I have been to cracker barrel restaurant indoors and all the service was fine and the food fresh and good. But I did not have the same experience with ordering curbside: At 4:00 pm 6/28 I used online ordering to order takeout for 5:15 pm. The website said error then took my credit card anyway and told me my food would be ready at 4:22 p.m. so I called them and said please do not make the food I do not want it sitting under a heat lamp for an hour or more. I was on hold for almost 9 minutes to get this plea to a gal named Kaylee "accomplished." I specifically told her I did not want that food sitting under a heat lamp for over an hour and she said it wouldn't be. Lo and behold I get there 10 minutes early and the food comes right out in a bag which I stupidly did not check. I think the fact that it was ready 10 minutes early tells me it was sitting under the lamp but also when I got it home the food was severely dry or mush (heat lamped). I couldn't even eat the steak fries with ketchup on them. My friend agreed the food was awful. Also they did not provide the bread for any of the meals meaning although they say they gave us two rolls and two cornmeal muffins on the receipt shown here, they were nowhere in the bag when I got home. I will never order from them again because that was $30 down the drain. Also noticed on the attached receipt they "corrected" my ordering time to 4:50 pm. Huh? That's 25 minutes before I wanted it. I did try to call them after we threw half the meals away, and tell them about the missing bread and other issues, but they put me on eternal hold, and I gave up after 10 minutes - not worth it and they know that. They got my money - what do they care? Stay away, and don't tip like I did on your credit card. Why tip ahead of time for such bad service??
Salt RiverSalt River
My wife ordered the chicken and french toast, and when it arrived it was less than half the plate (see photo). I ordered the country boy breakfast with sirloin steak, cooked medium, but it was bloody (definitely medium rare). The photo shows the puddle of blood on my plate, which should never happen with a medium cook on a steak. When my wife asked for the manager to complain about her meal, he came out, shrugged, and said it was "corporate's fault" and we "should complain to them" because there was nothing he could do. He walked away without offering any kind of solution (even something as simple as an extra piece of toast) and then, for the remainder of the time we were there, he would stare at me every time he came out of the kitchen. Next, my wife drinks hot tea, but not the kind they serve at Cracker Barrel, which is fine, and she always asks for a cup of hot water instead. Not ONE time (and we eat there frequently) do they ever ask if she would like a refill when they come to the table asking if I'd like more coffee. When my wife said something this morning to the waitress about that, she got a snarky smart-aleck grin on her face and said "people usually ask" for hot water refills. Even THEN she made no offer to bring more. She just walked away with that grin on her face. Overall, Cracker Barrel is a good restaurant chain - but the location in Pueblo is HORRIBLE. Indifferent service and child-sized portions are the standard, apparently.
Naithien DettyNaithien Detty
Visited on 13 OCT 24 between 8pm and 9pm, approximately 20 other patrons were already seated, and there was no line to be seated. Absolutely abhorrent service, from the time we stepped in the door till the time we left. Wasn't greeted by any staff; waited 5 minutes to be seated; waited another 10 minutes for a waitress to approach our table to introduce herself; waited another 10 minutes for her to bring out our drinks (water is super hard to find here in Pueblo, judging by the amount of time it took her to bring it to us). The waitress (Her name is Genaveve) was unable to focus a semblance of attention during the ordering process and failed to accurately repeat the order back several times. This was despite having an IPad to assist her with the ordering process. Then she tried joking about her inattentiveness and told me bacon is close enough to sausage; clearly not cutesy, not demure. Food was ok, came out quick. The new French toast thing isn't worth the price. We didn't get the loaded sweet potato with the main entree; was told the sweet potato was still on the way out and it was still in the microwave. Genaveve got the check wrong. What. A. Surprise. She charged us for some cracker barrel favorite dinner, not the Home cooked classic (+$5). Had to almost argue with the manager to get charged what we ordered. Ren at the checkout register was great. Literally the only good part was leaving.
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Just to let you know I have been to cracker barrel restaurant indoors and all the service was fine and the food fresh and good. But I did not have the same experience with ordering curbside: At 4:00 pm 6/28 I used online ordering to order takeout for 5:15 pm. The website said error then took my credit card anyway and told me my food would be ready at 4:22 p.m. so I called them and said please do not make the food I do not want it sitting under a heat lamp for an hour or more. I was on hold for almost 9 minutes to get this plea to a gal named Kaylee "accomplished." I specifically told her I did not want that food sitting under a heat lamp for over an hour and she said it wouldn't be. Lo and behold I get there 10 minutes early and the food comes right out in a bag which I stupidly did not check. I think the fact that it was ready 10 minutes early tells me it was sitting under the lamp but also when I got it home the food was severely dry or mush (heat lamped). I couldn't even eat the steak fries with ketchup on them. My friend agreed the food was awful. Also they did not provide the bread for any of the meals meaning although they say they gave us two rolls and two cornmeal muffins on the receipt shown here, they were nowhere in the bag when I got home. I will never order from them again because that was $30 down the drain. Also noticed on the attached receipt they "corrected" my ordering time to 4:50 pm. Huh? That's 25 minutes before I wanted it. I did try to call them after we threw half the meals away, and tell them about the missing bread and other issues, but they put me on eternal hold, and I gave up after 10 minutes - not worth it and they know that. They got my money - what do they care? Stay away, and don't tip like I did on your credit card. Why tip ahead of time for such bad service??
Sheri L

Sheri L

hotel
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Affordable Hotels in Pueblo

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My wife ordered the chicken and french toast, and when it arrived it was less than half the plate (see photo). I ordered the country boy breakfast with sirloin steak, cooked medium, but it was bloody (definitely medium rare). The photo shows the puddle of blood on my plate, which should never happen with a medium cook on a steak. When my wife asked for the manager to complain about her meal, he came out, shrugged, and said it was "corporate's fault" and we "should complain to them" because there was nothing he could do. He walked away without offering any kind of solution (even something as simple as an extra piece of toast) and then, for the remainder of the time we were there, he would stare at me every time he came out of the kitchen. Next, my wife drinks hot tea, but not the kind they serve at Cracker Barrel, which is fine, and she always asks for a cup of hot water instead. Not ONE time (and we eat there frequently) do they ever ask if she would like a refill when they come to the table asking if I'd like more coffee. When my wife said something this morning to the waitress about that, she got a snarky smart-aleck grin on her face and said "people usually ask" for hot water refills. Even THEN she made no offer to bring more. She just walked away with that grin on her face. Overall, Cracker Barrel is a good restaurant chain - but the location in Pueblo is HORRIBLE. Indifferent service and child-sized portions are the standard, apparently.
Salt River

Salt River

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Visited on 13 OCT 24 between 8pm and 9pm, approximately 20 other patrons were already seated, and there was no line to be seated. Absolutely abhorrent service, from the time we stepped in the door till the time we left. Wasn't greeted by any staff; waited 5 minutes to be seated; waited another 10 minutes for a waitress to approach our table to introduce herself; waited another 10 minutes for her to bring out our drinks (water is super hard to find here in Pueblo, judging by the amount of time it took her to bring it to us). The waitress (Her name is Genaveve) was unable to focus a semblance of attention during the ordering process and failed to accurately repeat the order back several times. This was despite having an IPad to assist her with the ordering process. Then she tried joking about her inattentiveness and told me bacon is close enough to sausage; clearly not cutesy, not demure. Food was ok, came out quick. The new French toast thing isn't worth the price. We didn't get the loaded sweet potato with the main entree; was told the sweet potato was still on the way out and it was still in the microwave. Genaveve got the check wrong. What. A. Surprise. She charged us for some cracker barrel favorite dinner, not the Home cooked classic (+$5). Had to almost argue with the manager to get charged what we ordered. Ren at the checkout register was great. Literally the only good part was leaving.
Naithien Detty

Naithien Detty

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